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Dahlia Lounge
With burrata, orange and pistachio.
Mint, hazelnuts, sea salt.
Brown butter, dates, fig balsamic, house crackers.
Sweet cream butter, jacobsen sea salt.
Melted brie, arugula, shallot mustard, apple chutney, potato chips.
White cheddar, pickled green tomatoes, fries.
Wendy's potato bread, endive salad, tomato soup.
Dressed with lemon, parmesan, goat cheese crostini, with a cup of soup.
Black olive, radicchio, mozzarella, hot coppa, with a cup of soup.
Chickories, buttermilk dressing, cauliflower, heirloom citrus, avocado.
Delicata squash, apple, feta and cider vinaigrette.
Kennebec potatoes, Bavarian meats bacon, bakery toast.
Foraged mushrooms, leek, crimini cream, meyer lemon-almond relish.
Farro, root vegetables, kale, shaved fennel, charred onion vinaigrette.
Harissa~honey yogurt, black lentils, grilled carrot, pickled cucumbers, herbs.
Butter lettuce, celery root, fingerling potatoes, remoulade.
Rice crispie cookie.
Today's jam, vanilla mascarpone.
Served with a shortbread cookie.
White chocolate, toasted coconut.
Today's jam, vanilla mascarpone.
Gingerbread florentine, citrus.
Rice crispie cookie.
Soft hazelnut praline, sugared coco nib, coffee, cinnamon.
White chocolate, toasted coconut.
"Glacier blue" caramelized fig, thyme.
Menu for Dahlia Lounge provided by Allmenus.com
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