Mixed greens topped with fried wonton and a non-oil sesame dressing.

Assorted sashimi with seaweed, daikon and shiso leaf in a yuzu soy dressing.

Assorted seaweed with sesame oil.

Sweet boiled soybeans with sea salt. Vegetarian.

Deep fried takoyaki with aonori, okonomi sauce, mayo and dried bonito flakes.

Deep fried ginger soy marinated chicken.

tempura battered chicken wings coated with sweet & spicy sauce

Yakisoba and takoyaki filled omelet with spicy mayo okonomi sauce, aonori seaweed and bonito flakes.

Deep fried tofu and shiitake mushrooms in sweet soy dashi broth.

Served with raspberry soy sauce.

deep fried chicken tossed with tangy rice vinegar bbq sauce topped with hard-boiled egg tartar

Deep fried and coated with rice crackers.

Sauteed pork belly and kimchi with steamed tofu.

3 pieces of prawn & mixed vegetables served with tempura sauce.

salmon (2), albacore (2), tuna (2) and cooked shrimp (1) (*sorry no substitutions)

panko breaded deep fried pork cutlet with miso soup, rice and salad

Grilled soy-garlic marinated beef short ribs comes with miso soup, rice and salad

grilled chicken thigh with sweet soy glaze

assorted vegetables and two prawns deep fried in light tempura batter

snow crab, avocado, cucumber & tobiko

Spicy tuna & cucumber

Salmon, avocado, cucumber & tobiko

shrimp tempura, snow crab, cucumber, avocado & tobiko with soy glaze

Soft shell crab, snow crab, avocado, cucumber, kaiware and tobiko with sweet soy glaze.

Tempura battered deep fried roll with snow crab, avocado & cream cheese served with soy glaze & chili lime sauce

Tempura battered deep fried roll with salmon, avocado & cream cheese served with soy glaze & chili lime sauce

tempura battered deep fried roll with spicy tuna & cream cheese served with soy glaze & spicy aioli sauce

Tuna, salmon, yellowtail, pickled ginger, shiso leaf, daikon sprouts and cucumber.

Tempura prawn and cream cheese topped with broiled fresh water eel, avocado and flying fish roe drizzled with soy glaze.

Tempura prawn and cream cheese topped with tuna, salmon, yellowtail, albacore, shrimp and avocado.

Spicy tuna, cream cheese and avocado topped with broiled eel, flying fish roe, daikon sprouts and tenkasu drizzled with soy glaze and spicy aioli.

Snow crab, mango, avocado, wasabi mayo, cream cheese, tobiko and spicy aioli.

6 pieces. Tuna, salmon and yellowtail.

12 pieces. Tuna, salmon, albacore and yellowtail.

Tuna.

Salmon.

Yellowtail.

Albacore tuna.

Udon noodle soup with fish cake, seaweed, green onion and 3 shrimp tempura.

Stir fried egg noodles with kurobuta sausage, cabbage, green onions, bell pepper, aonori, mayonnaise and gari ginger.

Udon noodle sauteed with shrimp, squid, Bay scallop, salmon, mussels, cabbage, green onion, bell pepper and bonito flakes.

Served with sweet soy glaze or salt.

Japanese black hog served with whole grain mustard.

Glazed with yuzu-soy.

Yellow tail collar with grated daikon and lemon.

grilled garlic soy marinated beef short ribs

sparkling natural mineral water 750ml

Naturally flavored orange soda

Naturally flavored lemon soda