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Fresh homemade Brazilian cheese breads served with garlic aioli.
Manioc fries seasoned with garlic and parsley served with garlic aioli.
Traditional turnover pastry filled with beef or chicken, served with vinaigrette.
Fried chicken croquettes served with a Brazilian vinaigrette.
A plate of sauteed Brazilian sausage links, sliced with caramelized onions and farofa on the side and a wedge of lime.
Fried shrimp croquette served with Brazilian vinaigrette and a wedge of lime.
Grilled Brazilian sausage topped with provolone cheese on French roll.
6 oz. grilled skirt steak with crispy potatoes, salsa verde, pickled onions and baby arugula.
Kobe beef patty topped with bacon, white cheddar, garlic aioli, lettuce, red onions and tomato.
Slowly roasted brisket, provolone cheese, lettuce, tomato, and pickled cucumbers on French bread.
Crispy coconut battered shrimp served with mango sauce.
Garlic, lime and olive oil marinated chicken skewers with pickled peppers and baby lettuce.
Slowly roasted lamb marinated with rosemary sauce, red onion, celery, smoked mozzarella, and tomato on French roll.
Diced cucumber, tomato, red onion, red quinoa, lettuce and fresh mozzarella.
Menu for The Grill From Ipanema provided by Allmenus.com
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