The quintessential appetizer, house made turnovers (2) your choice of chicken, beef, or lamb chimichurri.

Manioc fries served with garlic aioli. Simply delicious.

A brazilian street food classic! Chicken croquettes fried and served with malagueta pepper aioli.

Coconut battered wild white prawns with mango-lime sauce. Try to eat just one!

Our version of this traditional brazilian cheese bread made to order and served with roasted garlic butter.

Grilled 16 oz bone in rib eye steak seasoned with shaved pink salt.

Tender domestic (montana) grilled rack of lamb (served with white truffle mashed potatoes).

12 oz inside skirt steak, very flavorful and tender.

Certified blank angus beef.

Braised veal shank, with fennel onions and gremolata. Absolutely the best in town!

If you prefer not to eat meats. Home made 4-cheese ravioli, served with a ragout of wild mushrooms and swiss chard.

If you prefer not to eat meats. Fresh halibut fillet pan seared in dende oil, tangy malagueta peppers, sliced onions, lemon juice and deglazed with natural coconut milk.

Marinated spring chicken roasted over mesquite coals.