Antipasti
- Sformatino di Cavolfiore $15.00
  
  Caramelized cauliflower flan with salsify and local black truffle.
- Uova in Camicia $13.00
  
  Poached egg in fontina fonduta with fried sage.
- Prosciutto di Parma $28.00
  
  Pio tosini 14 month aged prosciutto with marinated apples.
- Antipasto Misto Della Casa $31.00
  
  A selection of our house antipasti.
- Vitello Tonnato $15.00
  
  Poached veal loin with salsa tonnata, caperberries and fried capers.
- Insalata di Cavolo Rapa $13.00
  
  Kohlrabi and watermelon radish with anchovy vinaigrette, lemon supremes and parmigiano.

Primi

All pastas are handmade in house.
- Tajarin con Burro e Salvia $14.00
  
  Fine hand cut egg pasta with butter and sage.
- Tajarin al Ragu $16.00
  
  Fine hand cut egg pasta with pork and beef ragu.

Secondi
- Guance di Manzo Brasata $32.00
  
  Barolo-braised beef cheeks with celery root puree and fresh celery leaves.
- Menu Degustazione (Per Person) $105.00
  
  A family style tasting of every antipasto, primo and secondo on the menu.

Contorni
- Cavoletti di Bruxelles con Bagna Caoda $11.00
  
  Roasted brussel sprouts with bagna caoda.
- Carote Arrosto al Forno $11.00
  
  Roasted carrots with sage and barolo vinegar.
- Cavolo Saltato $11.00
  
  Sauteed lacinato kale with black currant vinegar and chili flakes.

Dolci
- Panna Cotta $9.00
  
  Vanilla panna cotta with chestnut honey.
- Torta al Limone $9.00
  
  Lemon-yogurt cake with huckleberries, fresh bay leaf cream and lemon glaze.
- Semifredo di Nocciola $9.00
  
  Honey and hazelnut semifreddo with vanilla shortbread.
- Bonet $9.00
  
  Chocolate terrine with caramel sauce, almond cream and amaretti.
- Nightly Sorbetto $9.00
- Tiramisu $9.00
  
  Mascarpone and rum cream with espresso-soaked vanilla cake and chocolate crumble.
- Bicerin $9.00
  
  Hot dark drinking chocolate with gianduja, coffee and whipped cream.

Caffe

We use herkimer espresso.
- Stovetop Moka Espresso Pots (Small) $3.00

Menu for Spinasse provided by Allmenus.com

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