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Spice Room
Grilled beef strips, herbsand noodles wrapped in green leaf.
With plum sauce.
With hoisin sauce.
With sweet and sour dip.
With mango and mint dip.
Leaf wrapped snack of nuts and spices - fun and great for sharing!
With lemon grass, hot basil, dried chiliand coconut milk.
Spring rolls, crab wontons, fried tofu, chicken wingsand satay.
With green bean, peanut, tomatoand dried shrimp in tamarind lime dressing.
In spicy lime dressing with mint, onion, tomato, cucumberand lettuce.
Creamy hot and sour coconut milk soup with chicken, mushroomand herbs.
Spicy hot and sour soup with prawns, mushroomand herbs.
With mango, cashew, onionand tomato in lime vinaigrette.
With minced chicken, mint, red onion, cilantroand roasted rice powder in lime juice.
Pork and shrimp wontons with bok choy in chicken broth.
Prawns wrapped in eggroll skin. Served with a sweet plum sauce.
Mixed seafood, snow pea, baby corn, onion, mushroom, bell peppersand basil sauteed in a hot chili sauce.
Tender slices of beef in sweet sauce, shredded cabbageand Chinese broccoli.
A touch of yellow curry, Thai spices, egg, onionand scallion.
Minced chicken in ginger-sesame sauce. Mint, lettuce and cucumber salad.
With mushroom in oyster -sesame sauce.
Stir fried fresh green bean with garlic-ginger in lightly soy sauce.
Avocado, red bell pepper, young pepper corn pepper, sweet basil, pistachio.
Thin rice noodles with chicken or tofu and mixed veggies, topped with peanut sauce.
Grounded chicken, green bean, onion, mushroom, black and white pepper, jalapeno.
Ong choy - Chinese spinach. Stir fried with garlic-ginger in lightly soy sauce.
A touch of yellow curry, Thai spices, egg, onionand scallion.
Deep fried seabass filet, sweet chili tamarind sauce, bell pepper, onion, garlic.
Rice, chicken, or tofu, mango, egg, carrots, onions, snow peasand cashew nuts.
Tofu in ginger-sesame sauce. Mint, lettuce and cucumber salad.
With more roasted garlic and black pepper on a bed of broccoli, cabbageand carrots.
With bell pepper, mushroom, onionand carrot in chili sauce.
In oyster and soy sauce.
With onion, peanutsand potato - nutty!
Hot basil. With grounded meat and topped with a fried egg.
Thin rice noodles with peanuts, egg, bean sproutand scallion cooked in zesty tamarind sauce.
Spicy. With basil, bell pepperand bamboo shoot.
Green bean. With onion, mushroom, bell pepperand lime leaf in thick chili curry paste.
Wide rice noodles with egg, vegetablesand herbs wok fried in basil chili paste.
With sweet basil and bell pepper in robust chili and yellow bean sauce.
With potatoes - Indian curry flavors!
Meat or tofu on a bed of spinach, topped with creamy peanut sauce.
Ginger. Strips with white and green onion, bell pepperand mushroom in oyster, soyand yellow bean sauce.
With Thai eggplant - slightly sweet!
Hot basil. With onion, mushroomand bell pepper in oyster and soy sauce blend - a Thai favorite.
With sweet basil and bell pepper - creamy!
Egg noodles, chicken, mustard green, bean sprouts, shallots in coriander yellow curry.
Rice noodles and rare beef in spicy rich broth made with bovine blood.
Mushroom, bell pepperand basil, topped with sweet chili sauce.
With yellow bean in oyster and soy sauce blend.
With yellow bean in oyster and soy sauce blend.
Onion, bell pepper, mushroom, krachai, Thai eggplantand basil in oyster and soy blend.
In panang curry.
Grilled NY steak, sticky riceand seasonal veggies with lime chili dip.
Stir fried in a mix of sweet chilli sauce.
Bone in. With pineapple chunks, tomato, basiland bell pepper.
With egg, carrotsand peas in garlic and soy sauce blend.
With basil and bell pepper.
Wonton noodle, Barbeque pork, shrimp wonton, bok choy, cilantro, scallionand garlic oil. Served with chicken broth.
Grilled pork shoulder mixed with herb, spiceand lime chili dressing. Ground roasted rice, ground dried chili, shallot, mintand scallion.
Wok fried pork belly with green bean in prik king chili paste.
Whole squid marinated in black sweet-ginger sauce. Charcoal grilled and served with green chili-lime sauce.
One of the most common snacks on the street of Bangkok are skewers of grilled pork marinated in a sweet soy based sauce. Served with sticky rice and tamarind dipping.
Fresh fish paste mixed with red curry paste, long beans, kaffir lime leaves. Served with sweet chili sauce, cucumber. Cilantro, ground roasted nut.
Sliced red Barbeque pork, crispy pork belly, Chinese sausageand hard boiled egg over steamed jasmine rice and topped with salty-sweet red sauce.
Beef, meat ball, thin rice noodle. Herbal spicy and sour soup with Chinese broccoli, beansprout, scallion, cilantroand garlic oil.
Crunchy skin pork belly seasoned with salt and peppers, served with house dipping sauce.
Thin or wide.
Menu for Spice Room provided by Allmenus.com
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