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Spice Room

(206) 725-7090

We make ordering easy. Learn more

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  • 4909 Rainier Avenue South, Seattle, WA 98118
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • Spice Room

  • (206) 725-7090

    We make ordering easy.

  • Menu
  • Starters
    • Beef Roll $10.00

      Grilled beef strips, herbsand noodles wrapped in green leaf.

    • Crispy Calamari Rings $9.00

      With plum sauce.

    • Fresh Vegetarian Roll $8.00

      With hoisin sauce.

    • Fried Tofu & Vegetables $9.00

      With sweet and sour dip.

    • Spicy Fried Chicken Wings $10.00

      With mango and mint dip.

    • Mieng Kahm $10.00

      Leaf wrapped snack of nuts and spices - fun and great for sharing!

    • Steamed Mussels $8.00

      With lemon grass, hot basil, dried chiliand coconut milk.

    • Spice Room Sampler $16.00

      Spring rolls, crab wontons, fried tofu, chicken wingsand satay.

  • Soups & Salads
    • Green Papaya Salad $11.00

      With green bean, peanut, tomatoand dried shrimp in tamarind lime dressing.

    • Grilled Beef (NY) Salad $11.00

      In spicy lime dressing with mint, onion, tomato, cucumberand lettuce.

    • Tom Kha Gai $11.00

      Creamy hot and sour coconut milk soup with chicken, mushroomand herbs.

    • Tom Yum Goong $11.00

      Spicy hot and sour soup with prawns, mushroomand herbs.

    • Trout Salad $14.00

      With mango, cashew, onionand tomato in lime vinaigrette.

    • Larb $10.00

      With minced chicken, mint, red onion, cilantroand roasted rice powder in lime juice.

    • Wonton Soup $10.00

      Pork and shrimp wontons with bok choy in chicken broth.

  • Special Menu
    • Prawns Roll $9.00

      Prawns wrapped in eggroll skin. Served with a sweet plum sauce.

    • Fisherman's Madness $16.50

      Mixed seafood, snow pea, baby corn, onion, mushroom, bell peppersand basil sauteed in a hot chili sauce.

    • Sizzling Beef $15.00

      Tender slices of beef in sweet sauce, shredded cabbageand Chinese broccoli.

    • Paradise with Crispy Soft-Shell Crab $17.00

      A touch of yellow curry, Thai spices, egg, onionand scallion.

    • Chicken Lettuce Wrap $12.25

      Minced chicken in ginger-sesame sauce. Mint, lettuce and cucumber salad.

    • Prawn Asparagus $14.00

      With mushroom in oyster -sesame sauce.

    • Green Bean Garlic $12.75

      Stir fried fresh green bean with garlic-ginger in lightly soy sauce.

    • Shrimp - Avocado Green Curry $14.00

      Avocado, red bell pepper, young pepper corn pepper, sweet basil, pistachio.

    • Noodle Delight $12.75

      Thin rice noodles with chicken or tofu and mixed veggies, topped with peanut sauce.

    • Pepper Chicken $12.75

      Grounded chicken, green bean, onion, mushroom, black and white pepper, jalapeno.

    • Morning Glory $12.75

      Ong choy - Chinese spinach. Stir fried with garlic-ginger in lightly soy sauce.

    • Paradise Prawn & Scallop $16.50

      A touch of yellow curry, Thai spices, egg, onionand scallion.

    • Crispy Seabass in Chili-Tamarind $16.00

      Deep fried seabass filet, sweet chili tamarind sauce, bell pepper, onion, garlic.

    • Mango Fried Rice $12.75

      Rice, chicken, or tofu, mango, egg, carrots, onions, snow peasand cashew nuts.

    • Tofu Lettuce Wrap $12.25

      Tofu in ginger-sesame sauce. Mint, lettuce and cucumber salad.

  • The Basics
    • Garlic Garlic $12.75

      With more roasted garlic and black pepper on a bed of broccoli, cabbageand carrots.

    • Chicken & Cashew Nut $12.75

      With bell pepper, mushroom, onionand carrot in chili sauce.

    • Mixed Vegetable $12.75

      In oyster and soy sauce.

    • Massaman Curry $12.75

      With onion, peanutsand potato - nutty!

    • Phad Bai Kaplau (Bangkok Style) $12.75

      Hot basil. With grounded meat and topped with a fried egg.

    • Phad Thai $12.75

      Thin rice noodles with peanuts, egg, bean sproutand scallion cooked in zesty tamarind sauce.

    • Red Curry $12.75

      Spicy. With basil, bell pepperand bamboo shoot.

    • Phad Prik Khing $12.75

      Green bean. With onion, mushroom, bell pepperand lime leaf in thick chili curry paste.

    • Drunken Noodles $12.75

      Wide rice noodles with egg, vegetablesand herbs wok fried in basil chili paste.

    • Asian Eggplant $12.75

      With sweet basil and bell pepper in robust chili and yellow bean sauce.

    • Yellow Curry $12.75

      With potatoes - Indian curry flavors!

    • Swimming Rama $12.75

      Meat or tofu on a bed of spinach, topped with creamy peanut sauce.

    • Phad Khing $12.75

      Ginger. Strips with white and green onion, bell pepperand mushroom in oyster, soyand yellow bean sauce.

    • Green Curry $12.75

      With Thai eggplant - slightly sweet!

    • Phad Bai Kaplau $12.75

      Hot basil. With onion, mushroomand bell pepper in oyster and soy sauce blend - a Thai favorite.

    • Panang Curry $12.75

      With sweet basil and bell pepper - creamy!

  • The Adventurous
    • Kao Soy $14.00

      Egg noodles, chicken, mustard green, bean sprouts, shallots in coriander yellow curry.

    • Bloody Noodle Soup $12.00

      Rice noodles and rare beef in spicy rich broth made with bovine blood.

    • Deep Fried Whole Tilapia $15.00

      Mushroom, bell pepperand basil, topped with sweet chili sauce.

    • Chinese Broccoli $12.75

      With yellow bean in oyster and soy sauce blend.

    • Chinese Spinach Flambe $12.75

      With yellow bean in oyster and soy sauce blend.

    • Green Peppercorn Catfish $15.00

      Onion, bell pepper, mushroom, krachai, Thai eggplantand basil in oyster and soy blend.

  • Fusion
    • Sea Bass $16.00

      In panang curry.

    • Steak Thai $17.00

      Grilled NY steak, sticky riceand seasonal veggies with lime chili dip.

    • Crispy Garlic Chicken $14.50

      Stir fried in a mix of sweet chilli sauce.

    • Red Curried Duck $16.00

      Bone in. With pineapple chunks, tomato, basiland bell pepper.

    • Crab Fried Rice $17.00

      With egg, carrotsand peas in garlic and soy sauce blend.

    • Wild King Salmon Curry $17.00

      With basil and bell pepper.

  • Bangkok Street Foods
    • Baa Mee Moo Dang $11.00

      Wonton noodle, Barbeque pork, shrimp wonton, bok choy, cilantro, scallionand garlic oil. Served with chicken broth.

    • Moo Yang Nam Tok - Grilled Pork Salad $11.00

      Grilled pork shoulder mixed with herb, spiceand lime chili dressing. Ground roasted rice, ground dried chili, shallot, mintand scallion.

    • Crispy Pork Belly Prik King $14.00

      Wok fried pork belly with green bean in prik king chili paste.

    • Thai Street Grilled Squid $9.00

      Whole squid marinated in black sweet-ginger sauce. Charcoal grilled and served with green chili-lime sauce.

    • Bangkok Street Style Grilled Pork $10.00

      One of the most common snacks on the street of Bangkok are skewers of grilled pork marinated in a sweet soy based sauce. Served with sticky rice and tamarind dipping.

    • Tod Mun Pla - Fish Cakes $9.00

      Fresh fish paste mixed with red curry paste, long beans, kaffir lime leaves. Served with sweet chili sauce, cucumber. Cilantro, ground roasted nut.

    • Khao Moo Dang $11.00

      Sliced red Barbeque pork, crispy pork belly, Chinese sausageand hard boiled egg over steamed jasmine rice and topped with salty-sweet red sauce.

    • Bangkok Noodle Boat $11.00

      Beef, meat ball, thin rice noodle. Herbal spicy and sour soup with Chinese broccoli, beansprout, scallion, cilantroand garlic oil.

    • Crispy Pork Belly $10.00

      Crunchy skin pork belly seasoned with salt and peppers, served with house dipping sauce.

  • Sides
    • Sticky Rice $2.00

    • Peanut Sauce $3.00

    • Steamed Vegetables $4.00

    • Brown Rice $2.00

    • Cucumber Salad $4.00

    • Steamed Rice Noodles $2.00

      Thin or wide.

    • White Rice $2.00

Menu for Spice Room provided by Allmenus.com

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