Sogo Brazilian Grill

Halibut ceviche with peruvian aji limo and aji amarillo, lime, passion fruit, shaved red onions, ginger, cilantro, peruvian corn, weet potato, cancha corn nuts

Puerto rican style octopus cocktail salad tomatoes, avocado, red onion, green olives, red peppers, fresh herbs, smoked sea salt, lemon, finished with a splash of spanish extra virgin olive oil

Scallops marinated in citrus juice, peruvian rocoto pepper and alcaparrado caper-olive mix

Red and golden beet escabeche salad, butter lettuce, thai basil, culantro, sherry vinegar, shaved red onions, elephant garlic chips, goat cheese fritters

Grilled hearts of palm, watermelon radish, tender watercress, avocado, oven dried tomatoes, aji amarillo pepper, vinaigrette

Grilled beef heart skewers marinated in aji panca, yucca fries, rocoto pepper coulis

Shrimp skewers brushed with garlic oil, yucca fries, aji panca sauce

Pork belly rubbed with caribbean spices, maduros sweet plantains, poached quail egg

Brazilian chicken croquettes, chimichurri sauce

Flat iron grilled octopus, alcaparrado olive-caper sauce & fingerling potatoes

Tiger shrimp in garlic oil, citrus, savory herbs, hearts of palm, grape tomatoes, finished with spanish dry sherry

Colombian yucca root turnovers, classic beef filling and aji vinaigrette. Vegetarian option available

Salt cod fritters, pickled vegetables, saffron cream

Beer marinated rotisserie chicken drumsticks, plantains, tomato aioli

Mesquite pork ribs, maduros ripe plantains, salsa criolla

Brazilian chewy cheese puffs made with yucca root flour, roasted garlic aioli

Grilled asparagus with piquillo peppers & saffron cream

Skirt steak strips, onions, tomatoes, garlic, ginger, soy sauce finished with peruvian pisco on wok flambe, caribbean savory white rice & purple potatoes

Pan seared halibut, mojo isleño, grilled pea vines

Grilled 14 oz new york steak, chimichurri sauce, garlic frie

Mesquite lamb chops, culantro-mint pesto, fingerling potatoes, spanish marcona almonds