94 Stewart Restaurants
(206) 441-5505

Nibbles and Starters
- Mike's Foie Gras Terrine $22.00
  
  two ounce serving of duck foie gras toast-accompaniments
- Nosh Platter $11.00
  
  house made confit duck rillette chef's choice artisanal cheese-olives dijon-pickled treats
- Fried Avocado $16.00
  
  panko encrusted-fresh tomato dungeness crab-chive oil-corn relish chipotle orange vinaigrette
- Grilled romaine $9.00
  
  grilled romaine hearts hot bacon, penazul blue dressed sweet fig vinegar
- 94 Greens $8.00
  
  Field greens-tomato red wine vinaigrette-bleu cheese pumpkin seeds
- Soups and Chowders $5.00+
  
  ask your server about chef's daily creation
- Steward's Sampler $12.00

Cod Black'n Blue
- Cod Black'n Blue $26.00
  
  black cod-marsala braised-blue cheese-butter black lentils-butternut squash, bottle suggestion: trimbach riesling

Monk Fish with Lobster Mushrooms
- Monk Fish with Lobster Mushrooms $26.00
  
  cream poached monk fish-wild lobster mushrooms-herbs red potato-brussels sprouts bottle suggestion: cedergreen dry chenin blanc

Sea Scallops
- Sea Scallops $30.00
  
  pan seared-pumpkin risotto tender broccoli-pomegranate molases bottle suggestion : r. stuart rose d'or sparkling

Pappardelle Mornay with Crab
- Pappardelle Mornay with Crab $25.00
  
  Emanthal, parmesan cream-dungeness crab mushrooms-pasta bottle suggestion: terra blanca roussane

Salmon with Fettuccini
- Salmon with Fettuccini $22.00
  
  fresh salmon-lemon pepper fettuccini-heirloom tomato artichoke-onion-argula-parmesan this dish can be made as a vegetarian option, also. bottle suggestion: green point chardonnay

Tenderloin of Beef
- Tenderloin of Beef $34.00
  
  Seared mid rare beef-foragers blend of mushrooms yakima vegetables-mashed bottle suggestion: la jota cabernet sauvignon

Roast Pork Loin
- Roast Pork Loin $25.00
  
  tuaca cream-pears-red potato-zucchini bottle suggestion: robert karl merlot

New York Steak
- New York Steak $28.00
  
  grilled to order-rogue river blue cheese butter yakima vegetables-yukon gold potatoes bottle suggestion: kiona reserve cabernet sauvignon

Duck Breast
- Duck Breast $28.00
  
  rosemary sea salt rubbed-green peppercorn demi glace rosemary, corn and rye stuffing-yakima squash blend bottle suggestion: chateau redortier beaumes-de-venise

Menu for 94 Stewart Restaurants provided by Allmenus.com

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