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pineapple- jicama relish and lime
flash fried tender pieces dunked in a buttermilk marinade and dusted with an ancho chili blend served with lemon chipotle aioli
white wine, lemon, garlic and herbs
served in bucket over ice with a tangy cocktail sauce
fresh made hummus, olive tapenade and feta crumbles, served with warm pita
with fresh mozzarella cheese, vine ripe tomatoes, basil leaves, balsamic vinegar and virgin oliver oil
with roasted green chiles and aged parmesan cheese, served with warm pita add crab 4.50
fresh halibut, scallops and bay shrimp in a cilantro-citrus marinade, served with our house made chips
with an ancho chile, lemon and honey glaze. served on a bed of sauteed spinach
with chipotle honey glaze and frizzled onions
flash seared steak tips with ginger, orange hoisin glaze
romaine hearts with garlic and anchovy lemon dressing, housemade garlic romano croutons
organic greens topped with tomatoes, red onion, sliced radish and sliced cucumbers, tossed with balsamic vinaigrette
baby spinach, creamy caper and balsamic vinaigrette, chopped egg, crispy bacon, sliced mushrooms
organic greens, blu cheese dressing, fresh pear, shaved red onions and smoked almonds
fresh crab, bay shrimp and mahi mahi on a bed of romaine lettuce with black olives, tomatoes, asparagus and hard boiled eggs
usda house ground prime sirloin, bacon, tillamook cheese and dijon mayo
served with a spicy vegetable ragout and roasted baby red potatoes
drizzled with our house citrus soy sauce. served with baby reds
sashimi-grade ahi tuna dusted in moroccan spices and seared rare. served with sauteed spinach, lightly minted hummus and finished with sauce charmoula
made with fresh crab, cheddar and gruyere, served au gratin
italian bread crumbs and parmesan cheese, topped with marinara sauce and provolone cheese and alfredo pasta and veggies
half a roaster baked in natural juices with sage butter and served with mashed potatoes
created at the kitchen's whim
a 10 oz chop stuffed with traditional herb-pecan dressing, served with a fresh baked apple, filled with sun-dried cherries and our mashed potatoes
10 oz, topped with grilled portabello mushrooms, red zinfandel demi-glace garlic mashers and seasonal vegetable
topped with a big hunk of blu cheese. garlic mashers, seasonal vegetables and a touch of demi-glace
roll your own... with fresh guacamole, pineapple salsa, limes and sour cream slaw. served with flour tortillas.