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Red Papaya Ale & Spirits
Ground pork, shrimp, Chinese mushrooms, glass noodles, carrots and taro with sweet chili sauce.
Carrots, tofu, glass noodles, mushrooms and sweet chili sauce. Vegetarian.
Fresh fried tofu, red and green bell peppers and jalapenos. Vegetarian.
Dungeness crab, fresh basil and soft cream cheese with sweet chili sauce.
Fresh russet potatoes, drizzled with truffle oil, served with house ketchup. Vegetarian.
Served with house aioli. Vegetarian.
Green beans, garlic and caramelized sauce. Vegetarian.
Whole chicken wings, served with house spicy sauce. Spicy.
Skewered grilled lemongrass pork.
Poached soybeans with house spicy sauce. Spicy. Vegetarian.
Thinly sliced medium rare rib-eye steak and well done brisket. Served with fresh bean sprouts, basil, lime and jalapenos.
Thinly sliced medium rare rib-eye steak with roasted oxtails. Served with fresh bean sprouts, basil, lime and jalapenos.
Sliced white meat chicken with julienned ginger. Served with fresh bean sprouts, basil, lime and jalapenos.
Served with beef broth. Served with fresh bean sprouts, basil, lime and jalapenos.
Fried tofu, carrots, broccoli and zucchini in vegetarian broth. Served with fresh bean sprouts, basil, lime and jalapenos. Vegetarian.
Spicy noodle soup. Beef shank sliced, pork meatballs and thick rice noodles. Served with fresh bean sprouts, cabbage, lettuce, lime, jalapenos and basil. Spicy.
Seared rare ahi tuna, fresh white and red cabbage and crunchy java slaw tossed in house vinaigrette and sweet chili sauce with crispy shallots.
Skewered grilled shrimp, green papaya, daikon, carrots, basil and Roma tomatoes, over mixed greens, tossed in a lime vinaigrette.
Wok-seared ribeye steak slices, fresh green papaya, lettuce, Roma tomatoes, pickled daikon and carrots, basil served with lime vinaigrette and puff pastry crisps.
Green beans, red onions, pickled daikon and carrots, green leaf, crispy shallots and cashew served with ginger vinaigrette. Vegan.
Served with green leaf, cucumber, bean sprouts, cilantro, roasted peanuts, scallions, pickled daikon and carrots, crispy shallots, ground peanuts and rice vermicelli. Served with lime vinaigrette.
Chicken slices sauteed with onions, bell peppers and lemongrass served with lime or soy vinaigrette. Served with green leaf, cucumber, bean sprouts, cilantro, roasted peanuts, scallions, pickled daikon and carrots, crispy shallots, ground peanuts and rice vermicelli.
Fried tofu sauteed with onions, bell peppers and lemongrass served with lime or soy vinaigrette. Served with green leaf, cucumber, beansprouts, cilantro, roasted peanuts, scallions, pickled daikon and carrots, crispy shallots, ground peanuts and rice vermicelli.
Sliced rib-eye steak sauteed with onions, bell peppers and garlic, with lime vinaigrette. Served with green leaf, cucumber, bean sprouts, cilantro,roasted peanuts, scallions, pickled daikon and carrots, crispy shallots, ground peanuts and rice vermicelli.
Served with green leaf, cucumber, bean sprouts, cilantro, roasted peanuts, scallions, pickled daikon and carrots, crispy shallots, ground peanuts and rice vermicelli. Served with lime vinaigrette.
Served with soy vinaigrette.
Served with peanut sauce, topped with ground peanuts and shallots. Includes green leaf, jicama, basil, crunchy wonton skins, pickled daikon and carrots.
Served with peanut sauce, topped with ground peanuts and shallots. Includes green leaf, jicama, basil, crunchy wonton skins, pickled daikon and carrots.
Served with plum soy vinaigrette. Includes green leaf, jicama, basil, crunchy wonton skins, pickled daikon and carrots.
Shredded coconut and fried tofu, served with peanut sauce. Includes green leaf, jicama, basil, crunchy wonton skins, pickled daikon and carrots. Vegetarian.
Served with soy vinaigrette. Includes green leaf, jicama, basil, crunchy wonton skins, pickled daikon and carrots.
Chinese sausage, jicama, carrots, dried shrimp and egg, served with peanut sauce. Includes green leaf, jicama, basil, crunchy wonton skins, pickled daikon and carrots.
Sauteed with lemongrass and onions.
Sauteed with lemongrass and onions.
Sauteed with lemongrass and onions. Vegetarian.
Steak slices sauteed with garlic and onions.
Pork marinated in five spices.
Pork belly, sliced hard-boiled egg and garlic aioli.
Beer battered and panko fried with Sriracha aioli.
1/2 lb. wagyu beef and lean ground organic chuck, your choice of cheese, green leaf, red onions and Roma tomato on a fresh Essential Baking roll with whole grain mustard on the side.
1/2 lb. ground pork and beef, cilantro, carrots, cucumber and daikon slaw, on Kobe roll served with Sriracha mayo.
1/2 lb. wagyu beef and lean ground organic chuck with sauteed mushrooms and shallots, Brie and green leaf on a fresh Essential Baking Kobe roll with whole grain mustard on the side.
Catfish fillets dipped in beer batter, deep fried, served with hand cut fries, java slaw and red papaya house tartar.
Jumbo shrimp wrapped in bacon and basil, pan fried, with lettuce, Roma tomato and whole grain mustard and house mayonnaise.
Grilled ahi, avocado, your choice of cheese, lettuce, Roma tomato and bacon, with house mayonnaise on grilled Essential Baking Pugliese rustic bread.
Marinated pork chops with fried egg, steamed rice, java slaw, pickle daikon and carrots with lime vinaigrette.
Chicken sauteed with lemongrass, onions, bell peppers and chilies served with steamed rice, java slaw, pickled daikon and carrots. Spicy.
Tofu sauteed with lemongrass, onions, bell peppers and chilies served with steamed rice, java slaw, pickled daikon and carrots. Spicy.
Chicken, beef or tofu with potatoes, carrots and squash served with steamed rice.
Pork belly in a caramel sauce with hard boiled egg, served with steamed rice and pickled vegetables.
Menu for Red Papaya Ale & Spirits provided by Allmenus.com
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