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  • Re:Public Restaurant

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Re:Public Restaurant

(206) 467-5300

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  • 429 Westlake Avenue North, Seattle, WA 98109
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • Re:Public Restaurant

  • (206) 467-5300

    We make ordering easy.

  • Menu
  • Plates
    • Hand Cut Frites $4.00

    • House Marinated Olives $4.00

    • Roasted Cauliflower $4.00

      Capers, castelvetrano olives, golden sultanas:.

    • Crispy Brussel Sprouts $6.00

      Smoked celery root, apple, grenache vinaigrette.

    • Late Harvest Salad $8.00

      Kale, gem lettuce, roasted squash, brussel sprouts, poppyseed dressing.

    • Pacific Seafood Chowder $4.00

      Clams, bacon, smoked salmon, fingerling potatoes.

    • Cuban Jerk Rubbed Chicken Wings $12.00

      Hot sauce or sweet chili.

    • Three Pork Belly Bao Bun $3.00

      Each. Chili compressed pineapple, cilantro, hoisin aioli.

    • Beef Slider Trio $12.00

      Cantal cheese, pink-peppercorn aioli, sweet onion marmalade.

    • Prime Filet Bites $10.00

      Soy & ginger marinade, pineapple.

    • Duck & Rabbit Rillette $10.00

      Pistachio, castelvetrano olive, bourbon cherry, crostini.

    • Garlic Chili Prawns $9.00

      Bacon lardons, lemon, cilantro.

    • Selection of Artisanal Cheeses $14.00

      House-made compote, fruit, macrina baguette.

    • Charcuterie $14.00

      House-made pickles, maille mustard, macrina baguette.

  • Starters & Shared Plates
    • Duck & Rabbit Rillette $13.00

      Pistachio, mostarda, bourbon cherries, crostinis.

    • Prime Rib Sliders $13.00

      Smoked cheddar, horseradish aioli, au jus.

    • Blackened Ahi Tuna $14.00

      Wasabi, 7 spice, soy-ginger sauce.

    • Hand-cut Frites $7.00

    • Baby Beet Salad $10.00

      Smoked Farmhouse cheese, plums, walnuts, pickled black radish.

    • Late Harvest Salad $10.00

      Kale, roasted squash, brussel sprouts, gem lettuce, poppyseed dressing.

    • Roasted Cauliflower $8.00

      Golden sultanas, castelvetrano olives, capers.

    • Crispy Brussel Sprouts $8.00

      Smoked celery root, apple, grenache vinaigrette.

    • Macrina Sourdough Baguette $3.00

      Sweet cream plugra butter, murray river salt.

    • The Sampler $35.00

      Blackened ahi tuna, filet skewers, garlic chili prawns.

    • Charcuterie Plate $16.00

      Maille mustard, house-made pickles.

    • Filet Bites $14.00

      Marinated prime filet, soy-ginger, pineapple.

    • Garlic Chili Prawns $13.00

      Bacon lardons, lemon, cilantro.

    • House Marinated Olives $5.00

    • Farmstead and Artisanal Cheeses $16.00

      With accompaniments.

  • Starters
    • Seasonal Soup $5.00

    • Pacific Seafood Chowder $6.00

      Clams, bacon, smoked salmon, fingerling potatoes.

    • Macrina Sourdough Baguette $3.00

      Sweet cream butter, murray river salt.

    • Hand-cut Frites $7.00

    • Selection of Artisanal Cheeses $16.00

      With accompaniments.

    • Simple Greens $6.00

    • Mixed Baby Lettuces $10.00

      Maple-balsamic vinaigrette, poached pear, candied pecans, grilled pickled onion, parmesan.

  • Late Night
    • House Marinated Olives $4.00

    • Hand-cut Frites $6.00

    • Beet Salad $6.00

      Smoked Farmhouse cheese, walnuts, pickled cipollini.

    • Roasted Cauliflower $6.00

      Golden sultanas, castelvetrano olives, capers.

    • Crispy Brussel Sprouts $6.00

      Smoked apple & celery root, grenache vinegar reduction.

    • Duck & Rabbit Rillette $10.00

      Pistachio, castelvetrano olives, bourbon cherries, crostinis.

    • Cuban Jerk Chicken Wings $10.00

      Sweet Thai or buffalo hot sauce.

    • Prime Filet Bites $10.00

      Soy & ginger marinated prime filet, pineapple.

    • Seared Ahi Sliders $11.00

      Sweet soy & ginger, pickled ginger slaw, wasabi aioli, frites.

    • Fried Chicken Sandwich $11.00

      Cantal, bacon, poppyseed coleslaw, jalapeno pickles, frites.

    • RR Ranch Burger $11.00

      Bread and butter pickles, Cantal cheese, 1000 island, gem lettuce, tomato, frites.

    • Wild Boar Bolognese $11.00

      Pappardelle, San Marzano tomato, chili flake, parmesan.

    • Wild Mushroom Risotto $11.00

      Herb mascarpone, arugula, pomegranate sherry reduction.

  • Desserts
    • Mississippi Mud Pie $8.00

      Roasted marshmallow, chocolate sauce, crunchy pecans.

    • Salted Caramel Pot de Creme $7.00

      Malted chantilly cream, house-made graham cracker, chocolate pearls.

    • Mint Chocolate Chip Ice Cream $5.00

    • Salted Pretzel Ice Cream $6.00

    • Selection of Artisanal Cheeses $15.00

      Seasonal preserves, macrina baguette.

  • Starters & Shareables
    • Yogurt Parfait $7.00

      Granola, strawberry, Greek yogurt, seasonal preserves.

    • Mixed Baby Lettuces $10.00

      Maple-balsamic vinaigrette, poached pear, candied pecans, grilled pickled onion, parmesan.

    • Breakfast Board $11.00

      Soft boiled egg, pickled asparagus, apple ossau-iraty, fra'mani rosemary ham, macrina baguette.

    • Avocado Toast $6.00

      Macrina pugliese toast, avocado, aleppo, EVO.

    • Seasonal Fruit Plate $7.00

      Seasonal fruit, chantilly cream, fruit compote.

    • Macrina Sourdough Baguette $3.00

      Sweet cream plugra butter, murray river salt.

  • Main
    • Snake River Kurobuta Pork Tenderloin $24.00

      Potato pancake, smoked celery root, apple, bourbon cherry glaze.

    • Miso Marinated Opah $28.00

      Baby bok choy, cipollini onions, roasted carrot buerre blanc, pinenuts.

    • Risotto $19.00

      Wild mushrooms, arugula, herb mascarpone, pomegranate sherry.

    • Duck Confit $25.00

      Braised white bean, crispy brussel sprouts, passionfruit coulee.

    • Smoked Cauliflower & Prawn Linguine $24.00

      Chardonnay, kale, charred lemon.

    • Farro with Seasonal Vegetables $15.00

      Baby beets, lacinato kale, mascarpone, feta, pine nuts.

    • Wild Boar Bolognese $17.00

      Pappardelle, San Marzano tomatoes, chili flakes, parmesan.

    • Re:Public Cobb $15.00

      Turkey confit, bacon, Pt. Reyes blue, tomato, avocado, soft egg, garlic crouton, ranch.

    • St. Helen's Prime New York Strip Loin $34.00

      Shallot & rapini, frites, mushroom demi sauce.

    • RR Ranch Burger $16.00

      Smoked cheddar, special sauce, gem lettuce, B&B pickles, tomato, frites.

    • Wild Boar Bolognese $19.00

      Pappardelle, San Marzano tomatoes, chili flakes, parmesan.

    • Farro with Seasonal Vegetables $15.00

      Baby beets, lacinato kale, mascarpone, feta, pine nuts.

    • Steak Frites $22.00

      RR ranch skirt steak, French fries, sauce poivre.

  • Sandwiches
    • Prime Rib French Dip $17.00

      Caramelized onion, horseradish cream, gruyere.

    • Roasted Vegetable Panini $14.00

      Zucchini, yellow squash, eggplant, onion, peppers, grande fiore mozzarella, spicy aioli, arugula, macrina herbed foccacia.

    • Re:Public Turkey Melt $15.00

      Oak smoked cheddar, clover sprouts, bacon, dill pickle.

    • RR Ranch Burger $15.00

      Cantal cheese, 1000 island, B&B pickles, gem lettuce, tomato, frites.

    • Falafel Wrap $14.00

      Babaganoush, feta yogurt, tomato, onion, cucumber.

    • RR Ranch Burger $16.00

      Bread and butter pickles, Cantal cheese, 1000 island, gem lettuce, tomato.

    • Croque Monsieur $10.00

      Capicola, gruyere, bechamel sauce, frites.

    • Re:Public Turkey Melt $14.00

      Oak smoked cheddar, bacon, sprouts, dill pickle, mustard aioli, frites.

  • Mains
    • Eggs Benedict $14.00

      Sauce bearnaise, fried potatoes, smoked bacon, sage pork sausage or avocado.

    • Chicken & Biscuits $14.00

      Sausage gravy, house-made country biscuit.

    • Grilled Steak & Eggs $16.00

      Skirt steak, two eggs any style, home fried potatoes.

    • Breakfast Burrito $11.00

      Smoked bacon, scambled eggs, home fried potato, charred tomato & roasted peppers salsa, guacamole, sour cream.

    • Brioche French Toast $13.00

      Maple syrup, frangelico custard, chantilly cream, seasonal fruit compote, powdered sugar.

    • Country Breakfast $14.00

      Two eggs any style, smoked bacon, fried potatoes, toast, seasonal preserves.

  • Coffee & Tea
    • Caffe Umbria Coffee $2.50

    • Barnes & Watson Teas $3.00

      Star spangled herbal, English breakfast, spring dragon, genmaicha, lucille's famous earl grey, chamomile.

  • Non-Alcoholic Beverages
    • Jarritos Grapefruit Soda $4.00

    • Bundaberg Ginger Beer $4.00

    • Ferrarelle Sparkling Water (0.5 liter) $4.00

    • Ferrarelle Sparkling Water (1 liter) $6.00

    • Coke $3.00

    • Diet Coke $3.00

    • Sprite $3.00

    • Red Bull $4.00

    • Thomas Kemper Root Beer $3.50

    • Lemonade $3.50

    • Iced Tea $3.50

    • Fresh-squeezed Juice $4.00

    • Fresh-Squeezed Juice Large $6.00

  • Sides
    • Toast with Butter & Jam $4.00

    • Two Eggs Any Style $4.00

    • House-made Sage Pork Sausage $5.00

    • Smoked Bacon $4.00

    • Avocado $3.00

    • Sauce Bearnaise $4.00

    • Side of Seasonal Fruit $4.00

Menu for Re:Public Restaurant provided by Allmenus.com

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