Ravish

Organic mixed greens, beets, rogue oregon bleu cheese, spicy candied walnuts, sherry-buttermilk vinaigrette

Organic kale, fried capers, house croutons, parmesan, caesar dressing

Per ounce. A rotating selection of cheese served with jams and mostardas, fruit, candied nuts, and croccantini crackers

Castelvetrano olives anchor our rotating olive mix

Kalamata olive tapenade, sun-dried tomato pine nut dip, cypress grove herbed chevre, la panzanella croccantini crackers & macrina bakery breads

Always made from scratch, served with macrina bakery bread or la panzanella croccantini crackers

Applegate Farms organic pork sausages wrapped in puff pastry, with spicy ketchup & maple-honey mustard

Brie wrapped in puff pastry, salted caramel sauce, sliced apples, pecans, la panzanella croccantini crackers & macrina bakery breads

Add a mug of soup for $3.00. See our chalkboard for today's fresh-pressed panini sandwich.

Available vegan. Local, seasonal vegetables sauteed in an orange-mint compound butter then oven roasted

Topped with carlton farms bacon, crème fraiche, rogue oregon bleu cheese, chives, cracked pepper

Four skewers of organic draper valley chicken to a plate; marinades and toppings rotate often

Four skewers of painted hills sirloin to a plate, rubbed with ancho chile, drizzled with chimichurri

Served over greens with remoulade and sweet chili sauce

slow-roasted carlton farms pork shoulder, tangy house BBQ sauce, apple-cabbage slaw, atop a macrina brioche bun

Available vegan. Organic black and white quinoa sauteed with greens, spring vegetables, roasted red peppers, garbanzo beans, arugula pesto, topped with shaved parmesan.

Rosemary cheddar, parmesan, bleu cheese, pancetta, bechamel, crispy breadcrumbs, a drizzle of truffle oil