fresh juice or fruit cup with choice of toast, muffin, scone, or croissant with coffee, tea or milk.
topped with bananas, berries, currants, brown sugar & milk on the side.
oats, bran, coconut, hazelnuts, almonds, berries & honey.
topped with blueberry compote, orange zest butter & maple syrup on the side.
two farm fresh eggs, choice of crisp pepper bacon, black forest ham or house-made sage sausage, herb roasted yukon gold potatoes & a croissant.
fresh oranges, berries, orange zest butter & maple syrup on the side.
smoked salmon, toasted bagel with cream cheese, tomatoes, capers & onions.
poached farm fresh eggs on english muffin, sliced tomato, tomato hollandaise, basil chiffonade & herb roasted yukon gold potatoes.
spinach, feta cheese, tomatoes, mushrooms, chives & herb roasted yukon gold potatoes.
zucchini, tomatoes, red & green peppers, onion, garlic, herb de province, basil chiffonade & herb roasted yukon gold potatoes.
chorizo sausage, mozzarella, onions, mushrooms, marinara sauce, basil chiffonade & herb roasted yukon gold potatoes.
fresh bananas, vanilla, cinnamon, topped with strawberries, orange zest butter & maple syrup on the side.
uli's rosemary chicken sausage, herb roasted yukon gold potatoes, sauteed onions & bell peppers, two poached farm fresh eggs & chives.
yukon gold potato, sour cream, idiazabal cheese, panko.
onion, garlic, swiss chard, sugar pie pumpkin, white wine.
luis herrera olive oil, maldon sea salt, lemon.
basil creme fraiche, tiny croutons.
goat cheese, marcona almonds, roasted carrots & sherry shallot vinaigrette.
mixed organic greens, stilton cheese, hazelnuts, balsamic vinaigrette.
mixed organic greens, grilled tomato bruschetta, match stick carrots & beets, champagne vinaigrette.
apricot chutney, cucumber riata.
soft egg, olive aioli, feta cheese, crispy red onions.
fried yukon gold potatoes, chorizo, roasted mushrooms.
spanish blue cheese, marsala demi glace.
1 oz. goat's milk cheese from the catalonia region with red wine tempranillo reduction & grapes.
1 oz. cow & goat milk cheese blend from the north of spain with pear & almond compote.
large prawn, chicken, chorizo, aborio rice, harissa butter saffron broth.
dungeness crab, avocado, palm hearts, gazpacho salsa.
bruschetta, tomato, saffron aioli.
leeks, asparagus, spinach, sherry almond butter, grilled bruschetta.
baby tomatoes, sizzling lemon butter, rosemary, lemons, white wine.
spanish blue cheese, grilled pears, idiazabal mashed potatoes, marsala demi glace.
prawns, clams, chicken, chorizo, aborio rice, harissa butter, saffron broth.
parmesan polenta, crispy red onions, tomato jus.
garlic, baby tomatoes, saffron cream, marjoram, onions, white wine.
hazelnut gelato, espresso syrup.
pumpkin, ricotta, cream cheese, cinnamon, nutmeg, cloves, orange fillets, walnut tuile, grand marnier-saffron sauce.
chef wayne's praised dessert item on iron chef america: lemon curd, strawberry cardamom coulis.
ask your server for available flavors.
Menu for Andaluca provided by Allmenus.com
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