Castelvetrano, gaeta, oil-cured moroccan, sicilian.

Yukon gold potato, sour cream, idiazabal cheese, panko, romesco sauce.

Avocado, palm hearts, gazpacho salsa.

Vanilla brine, cilantro-lime vinaigrette, grapefruit, micro-greens, fennel.

Smoked rutabaga puree, black currant gastrique.

Lamb, green garbanzo, tahini, pistachio, grilled pita.

Skewered chicken, turmeric creme fraiche, cumin, lemon, tomato, yogurt.

Whole grain mustard, cornichons, fresh macrina baguette.

Yukon gold, sour cream, butter.

Lemon garlic aioli, sea salt.

Pinenuts, golden raisins, chicken jus, roasted garlic butter.

Mix of spring raabs, garlic, butter.

Mixed organic greens, bleu cheese, hazelnuts, balsamic vinaigrette.

Mixed organic greens, shaved red onions, goat cheese, toasted almonds, cumin-orange vinaigrette.

Parsley, opal apples, lemon, pickled cranberries, celery root, fennel, toasted sunflower seeds, goat cheese .

Creme caramel gelato, black lava salt, caramel sauce, cocoa nib tuile.

Creme chantilly, chocolate covered espresso bean.

Pistachio dacquoise, lemon mousse, fresh berries.

Pineapple, saffron~pineapple gastrique.

Hazelnut-oat crumble, house-churned chamomile ice cream.

Prawns, clams, mussels, chicken, chorizo, arborio rice, harissa butter, saffron broth.

Pomegranate-brined and grilled, sweet potato puree, smoked savoy cabbage, mango-kumquat relish.

Rioja butter sauce, pave russet potatoes, roasted pearl onions, baby carrots & sautéed seasonal green.

King oyster and beech mushrooms, spinach, asparagus, lemon, Samish Bay cheese.

Greens, black lentils, faro, chicken jus, preserved lemon.

Eggplant relish, peppers, onion, tomato, capers, olives, smoked rutabaga mash.

Raw whole cow's milk cheese from point reyes, California, served with fig cake.

Sheep's milk cheese from ring of trees farm, Bellingham, WA, served with rhubarb sabayon.

Sheep's milk cheese from Spain, paired with peach~thyme jam.

Point reyes bleu, manchegoand cana de oveja.