Poached shrimp, cucumber, onion, tomatoes, guajillo vinegar sauce, cilantro, and tostadas. (spicy)

A 14" round clayuda topped with black beans, romaine, onion, tomato, avocado-tomatillo salsa, cotija, crema and house costeño chile hot sauce.

Sliced off the cob with crema, lime, cotija and chile pequin.

Mixed greens, pickled mango, red onion, pepitas and honey-lime-serrano vinaigrette.

Lacinato kale, anchovy, Parmesan, red wine vinegar, lemon and chickpea croutons.

Free-range grilled chicken, chile broth, avocado, cotija cheese, cilantro, lime, onion, pasilla chile and tortilla strips.

Seasonal mixed greens, avocado, sliced radish, queso fresco, grilled corn, pico de gallo, black beans and house-made tortilla strips in a Mexican oregano vinaigrette.

carrots roasted in salsa negra, avocado hummus, cashew crema, sesame seeds, fried kale.

Roasted butternut squash, toasted chickpeas, crispy kale, cashew crema. (vegan)

butternut squash, chipotle chile, cream, chipotle toasted walnuts, and crispy kale.

1 each of our grilled chicken, steak and carnitas tacos. Served with handmade corn tortillas. Includes rice and beans.

Three tacos - Lager-braised pork carnitas, avocados salsa, diced onion, and cilantro. Served with handmade corn tortillas. Includes rice and beans.

Three grilled Wagyu beef chuck tacos, avocado-tomatillo salsa, pico de gallo and cilantro. Served with handmade corn tortillas. Includes rice and beans.

Three tacos - chile-marinated chicken thighs, diced onion, julienned radish, crema, avocado-tomatillo salsa and cilantro. Served with handmade corn tortillas. Includes rice and beans.

Three roasted yams tacos with goat cheese, pepitas, green onion and guajillo-tomatillo salsa. Served with handmade corn tortillas. Includes rice and beans.

Lager-braised pork carnitas, cilantro, onion, lime and avocado-tomatillo salsa. Served with guacamole, black beans and house-made tortillas.

NY strip loin, pinto beans, cipollini onion, grilled grape tomatoes and chorizo. Served with rice and white corn tortillas.

1/2 lb. wild prawns in sweet and sour chipotle sauce, with grilled lime and green onion. Served with rice, beans and house-made tortillas.

Smoked chicken tinga tacos with pickled red onion, cabbage, chipotle vinaigrette, guacamole, and cilantro. Served with rice, beans, and flour tortillas.

2 poblano chiles stuffed with traditional chicken tinga, house-made chorizo, potato, tomato and chipotle. Battered, fried and served in a tomato broth with house queso sauce and a side of house-made tortillas. Please allow 15-20 minutes for preparation.

A mexican-style sandwich with lager-braised pork carnitas, black bean puree, escabeche, avocado, cilantro, chipotle mayo and Oaxacan cheese on a house-made honey telera bun. Served drowned in a tomato-arbol chile sauce. A bit messy to eat, but worth it.

Your choice of cheese or chicken enchiladas with house-made corn tortillas in a verde tomatillo-cream sauce. Topped with our house-made queso, onion, micro cilantro and cilantro oil. Served with rice and beans.

Your choice of cheese or chicken enchiladas with house-made corn tortillas in a guajillo chile sauce. Topped with our house-made queso, onion, micro cilantro and cilantro oil. Served with rice and beans.

Monterey cheese in a flour tortilla griddled to a crisp. Topped with guajillo crema, pico de gallo, and cilantro. Served with rice and beans.

Sunrise farms half chicken marinated in chipotle, annatto, and lime; roasted onions, and potatoes. Served with rice, beans and white corn tortillas.

Chipotle and paprika dry rubbed pork chop with golden raisin gastrique, roasted delicata squash, cipollini onion, and picked parsley.

Chile mole braised rainbow chard, chickpeas, green lentils, and queso fresco. Served with rice.

a rich, vanilla-orange custard topped with caramel, cardamom-pumpkin seed brittle & whipped cream.

traditional mexican fried doughnuts served with both dulce de leche pastry cream and chocolate sauce

Tomato-jalapeno, roasted tomatillo-serrano, and roasted tomatillo-chipotle. Served with chips cooked in rice.

Poached shrimp, cucumber, onion, tomatoes, guajillo vinegar sauce, cilantro, and tostadas.

A 14" round clayuda topped with black beans, romaine, onion, tomato, avocado-tomatillo salsa, cotija, crema and house costeno chile hot sauce.

Made to order - fresh avocado, cilantro, lime, garlic confit, onion, tomato and Serrano chile. With chips cooked in rice oil.

A traditional blend of Monterey and asadero cheese in a flour tortilla. Served with tomato salsa and crema.

butternut squash, chipotle chile, cream, chipotle toasted walnuts, and crispy kale.

carrots roasted in salsa negra, avocado hummus, cashew crema, sesame seeds, fried kale.

Seasonal mixed greens, avocado, sliced radish, queso fresco, grilled corn, pico de gallo, black beans and house-made tortilla strips in a Mexican oregano vinaigrette.

Marble potatoes, house-made chorizo, avocado-tomatillo salsa, onion and cilantro. Served with rice, beans and tortillas.

Free-range grilled chicken, chile broth, avocado, cotija cheese, cilantro, lime, onion, pasilla chile and tortilla strips.

Lacinato kale, anchovy, Parmesan, red wine vinegar, lemon and chickpea croutons.

Mixed greens, pickled mango, red onion, pepitas and honey-lime-serrano vinaigrette.

Three roasted yams tacos, goat cheese, pepitas, green onion and guajillo-tomatillo salsa. Served with rice & beans.

Three grilled wagyu beef chuck tacos with avocado-tomatillo salsa, pico de gallo and cilantro. Served with rice & beans.

Three Lager-braised pork carnitas tacos, avocado salsa, diced onion, and cilantro. Served with rice & beans.

Three tacos - Chile-marinated chicken thighs, diced onion, julienned radish, crema, avocado-tomatillo salsa and cilantro. Served with rice & beans.

1 each of our grilled chicken, steak and carnitas tacos. Served with rice & beans. No substitutions.

A Mexican sandwich with lager-braised pork carnitas, black bean puree, escabeche, avocado, cilantro, chipotle mayo, Oaxacan cheese and a fried egg on a house-made honey telera bun. Drowned in a tomato-arbol chile sauce.

House-made tortilla chips tossed in a roasted tomatillo sauce with onion, cilantro and asadero cheese. Topped with 2 free-range fried eggs Sunny Side Up, cotija cheese, pico de gallo and crema.

Grilled meyer ranch prime rib eye steak, 2 free-range eggs sunny up, roasted potato, jalapeno, ranchero sauce, with house tortillas. (Please allow 15-20 minutes for preparation).

Tortillas simmered in black bean and avocado leaf sauce, crispy house chorizo, cotija cheese, avocado, and two fried eggs.

Open-faced sandwich topped with black beans, van rose natural ham, Monterey Jack cheese, 2 sunny up eggs and pico de gallo.

Brioche French toast, tres leches batter, pan fried plantains, popcorn ice cream, caramel popcorn, maple syrup.

House-made biscuit, chorizo gravy, 2 sunny up eggs and green onion.

2 eggs any style, roasted potatoes, your choice of bacon or chorizo. Served with toast or house-made corn tortillas.

An extra thick and fluffy baked pancake with seasonal ingredients. With maple syrup and whipped butter. (Please allow 15-20 minutes for preparation).

Roasted potatoes, black beans, pico de gallo, 2 poached eggs, in a spicy arbol chile tomato sauce.

Two flour tortillas, scrambled eggs, bacon, house-made cheese sauce, salsa verde, green onion. Served with breakfast potatoes.

Sauteed shrimp, salsa negra, creamy grits and green onion.

Tomato-jalapeno, roasted tomatillo-serrano and roasted guajillo-tomatillo. With chips cooked in rice oil.

Made to order fresh avocado, cilantro, lime, garlic confit, onion, tomato and Serrano chile. Served with chips cooked in rice oil.

Sliced off the cob with crema, lime, cotija and chile pequin.

A blend of Monterey & Asadero cheese in a flour tortilla griddled to a crisp. Topped with guajillo crema, pico de gallo, and cilantro.

Mixed greens, pickled mango, red onion, pepitas and honey-lime-serrano vinaigrette.

Seasonal mixed greens, avocado, sliced radish, queso fresco, grilled corn, pico de gallo, black beans and house-made tortilla strips in a Mexican oregano vinaigrette.

Lacinato kale, anchovy, Parmesan, red wine vinegar, lemon and chickpea croutons.

Watermelon, cantaloupe, honeydew, chile vinegar dressing, lime, queso fresco, chile salt.

Free-range grilled chicken, chile broth, avocado, cotija cheese, cilantro, lime, onion, pasilla chile and tortilla strips.

butternut squash, chipotle chile, cream, chipotle toasted walnuts, and crispy kale

Poached shrimp, cucumber, onion, tomatoes, guajillo vinegar sauce, cilantro, and tostadas.

carrots roasted in salsa negra, avocado hummus, cashew crema, sesame seeds, fried kale.

Lager-braised pork carnitas, avocados salsa, diced onion, and cilantro. 2 tacos per plate with handmade corn tortillas.

Wagyu beef chuck, avocado-tomatillo salsa, pico de gallo and cilantro. 2 tacos per plate with handmade corn tortillas.

Roasted yams, goat cheese, pepitas, green onion and guajillo salsa. 2 tacos per plate with handmade corn tortillas.

Grilled or beer battered, served with cabbage, pico de gallo, aioli and cilantro. 2 tacos per plate with handmade corn tortillas.

Chile-marinated chicken thighs, diced onions, julienned radish, crema, avocado tomatillo salsa and cilantro. 2 tacos per plate with handmade corn tortillas.

A merican sandwich with lager-braised pork carnitas, black bean puree, escabeche, avocado, cilantro, chipotle mayo and Oaxacan cheese on a house made honey telera bun. Served drowned in a tomato-arbol chile sauce.

House-made tortilla chips tossed in a roasted tomatillo sauce with onion, cilantro and asadero cheese. Topped with 2 free-range fried eggs Sunny Side Up, cotija cheese pico de gallo and crema.

Your choice of cheese or chicken enchiladas with house-made corn tortillas in a guajillo chile sauce. Topped with our house-made queso, onion, micro cilantro and cilantro oil. Served with rice and beans.

Open-faced ham sandwich, topped with black beans, van rose natural ham, Monterey Jack cheese, 2 sunny up eggs and pico de gallo.

House-made tostadas, black beans, 2 free-range eggs Sunny Side Up, cilantro, cotija and your choice of salsa roja or verde.

Your choice of cheese or chicken enchiladas with house-made corn tortillas in a verde tomatillo-cream sauce. Topped with our house-made queso, onion, micro cilantro and cilantro oil. Served with rice and beans.

traditional mexican fried doughnuts served with both dulce de leche pastry cream and chocolate sauce.

a rich, vanilla-orange custard topped with caramel, cardamom-pumpkin seed brittle & whipped cream.

Corn masa pockets stuffed with kale and a blend of asadero and Monterey cheese. Fried in rice oil and served with sides of avocado-tomatillo salsa and crema.

Sliced off the cob with crema, lime, cotija and chile pequin.

Tomato-jalapeno, roasted tomatillo-serrano, and roasted guajillo-tomatillo. With chips cooked in rice oil.

Potato wrapped in corn tortillas, fried until crisp. Served with escabeche and avocado tomatillo salsa.

Mexican poutine with house-cut fries topped with Oaxacan mole negro, crema, cotija cheese, toasted sesame seeds and cilantro.

Corn masa boats, filled with marinated chicken and topped with avocado-tomatillo sauce, diced onions, cotija cheese and cilantro.

House-made crispy pork skins dusted with chile pequin salt. Served with queso sauce.

Fresh avocado, cilantro, lime, garlic confit, onion, tomato and Serrano chile. Served with chips cooked in rice oil.

House-made queso sauce served with chips cooked in rice oil.

Toasted grasshoppers and chile-lime salt.

Black bean puree, tomato, avocado, romaine, cotija, crema and diced onion.