Mains
- French Toast
  
  Texas Toast, candied pecans & dulce de leche sauce
- Poached Eggs
  
  Poached egg, grilled asparagus, crispy toast & green onion oil
- Baked Eggs
  
  Eggs baked in a fontina cream sauce with serrano ham & green onions
- Crab Cakes
  
  With fried quail eggs & smoked pepper aioli
- Ox Tail Hash
  
  With potatoes, peppers, onion & two fried eggs
- Smoked Trout Hash
  
  With potatoes, peppers, onion, & two fried eggs

Scrambles
- Veggie Scramble
  
  With cream cheese, asparagus, mushrooms & green onions. Served with breakfast potatoes
- Smoked Salmon Scramble
  
  With cream cheese & green onions. Served with breakfast potatoes
- Chorizo Scramble
  
  With grilled onions & peppers. Served with breakfast potatoes

Tapas
- Castelvetrano Olives
  
  Gorgeous green olives in herbed olive oil
- Bacon Wrapped Dates
  
  Sweet Medjool dates, goat cheese, bacon
- Marinated Manchego
  
  Cubes of Manchego cheese marinated in olive oil with herbs and spices
- Arugula & Beet Salad
  
  Beets tossed with arugula & Manchego cheese
- Choricitos a la Miel
  
  Mini chorizos in a honey reduction
- Montadito de Serrano (Set of 3)
  
  Serrano ham, manchego & salsa alicante
- Tosta de Queso de Cabra (Set of 3)
  
  Spanish goat cheese with thyme & honey
- Steamed Mussels
  
  Mussels in a white wine, tomato & garlic broth
- Rice Morcilla
  
  Pork & rice blood sausage with pineapple chutney

Salads
- Ensalada Verde
  
  Mixed greens with serrano ham & a basil pine nut vinaigrette
- Ensalada Rusa
  
  A traditional spanish potato salad

Bocadillos

Served with chips
- Tranvia
  
  Sobrasada seared onto baguette with serrano ham & cheese
- Lomo
  
  Braised pork loin, valdeon cheese sauce & caramelized onions
- Chorizo
  
  Spanish chorizo, piquillo pepper, arugula & aioli
- Jamon
  
  Serrano ham, manchego cheese & salsa alicante
- Tortilla
  
  Potato & onion omelet served with mama lil's peppers and aioli
- Smoked Salmon
  
  Smoked salmon, tomato relish & green onion cream cheese
- Valdeon
  
  Blue cheese, arugula & membrillo

Tapas

Add side salad $3
- Castelvetrano Olives
  
  Gorgeous green olives in herbed olive oil
- Marinated Manchego
  
  Cubes of manchego cheese marinated in olive oil with herbs and spices
- Steamed Mussels
  
  Mussels in a white wine, tomato & garlic broth
- Pulpo Skewers (Set of 2)
  
  Marinated spanish octopus, piquillo peppers & olives
- Rice Morcilla
  
  Pork & rice blood sausage with pineapple chutney
- Albondigas con Salsa Tomate
  
  Beef & pork meatballs in a tomato & piquillo pepper sauce

Desserts
- Chocolate Ganache
  
  A slice of house made chocolate ganache drizzled with extra virgin olive oil & sea salt served with tostas
- Bread Pudding
  
  Smothered in dulce de leche caramel sauce

Para Picar
- Bacon Wrapped Dates
  
  Sweet medjool dates stuffed with goat cheese & wrapped in bacon
- Choricitos a la Miel
  
  Mini chorizos in a honey reduction
- Gilda Skewers (Set of 2)
  
  White anchovies skewered with olives & guindilla peppers
- Berberechos
  
  Marinated clams from Galicia, Spain served with bread
- Marinated Manchego
  
  Cubes of manchego cheese marinated in extra virgin olive oil with herbs & spices
- Castelvetrano Olives
  
  Gorgeous green olives in herbed olive oil
- Croquetas de Jamon Serrano y Pollo
  
  Seranno ham, chicken & bechamel croquettes. With aioli
- Meat Plate
  
  Slices of Serrano ham served with marcona almonds
- Pulpitos y Naranjas
  
  Shaved fennel & onion, tomatoes, olives, orange, lemon & poached mini octopus in sherry vinaigrette
- Grilled Asparagus
  
  Grilled asparagus smothered in grated manchego
- Ensalada Verde
  
  Mixed greens, red onion & carrots with Serrano ham with a basil pine nut vinaigrette
- Green Bean & Tomato Salad
  
  Green beans, heirloom tomatoes, caramelized onions & garlic in citrus, served chilled
- Tortilla Espanola
  
  A slice of traditional Spanish potato & onion omelet

Montaditos (Toasts)
- Serrano
  
  Serrano ham, manchego & salsa alicante
- Duck Confit
  
  Prosciutto wrapped duck confit, burnt orange-px reduction & aioli
- Sardina (Set of 3)
  
  Sardine rillette topped with Mama Lil's peppers
- Sobrasada (Set of 2)
  
  Wine poached sobrasada, seared grape & pine nut relish
- Tosta De Queso De Cabra
  
  Goat cheese, fresh thyme & wildflower honey
- Quail Eggs
  
  Sunny-side quail eggs with Iberico Lomo & chorizo confetti

Raciones
- Albondigas Con Salsa Tomate
  
  Beef & pork meatballs in a tomato & piquillo pepper sauce
- Gambas Pil Pil
  
  Shrimp sauteed in a chili pepper, garlic & sherry sauce
- Steamed Mussels
  
  Mussels in a white wine, tomato & garlic broth
- Moroccan Chickpeas
  
  Chickpeas with tomato, onions, golden raisins, & cinnamon
- Pulpitos
  
  Baby octopus in a tomato almond sauce
- Patatas a la Riojana
  
  Potatoes, caramelized onion, smoked paprika & garlic
- Rabo de Toro
  
  Burgandy braised ox tail with parsnip-potato mash
- Rice Morcilla
  
  Pork & rice blood sausage seared, spinkled with sea salt & served with a pineapple chutney

Skewers
- Pintxo Moruno
  
  Lamb skewers in an Andalusian curry spice rub served with Tunisian couscous and mint yogurt
- Flat Iron Skewers
  
  Beer marinated beef skewers served on bread with aioli & a tempranillo reduction
- Pulpo Skewers (Set of 2)
  
  Marinated Spanish octopus, piquillo peppers & olives
- Andalusian Chicken Skewers
  
  Chicken skewers in a sherry vinegar, cumin, corriander & safron marinade, grilled on the plancha

Menu for Pintxo provided by Allmenus.com

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