- Washington
- Seattle
- Osteria La Spiga
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Osteria La Spiga
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- 1429 12th Avenue, Seattle, WA 98122
- Restaurant website
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No cuisines specified
- $$$$$
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Grubhub.com
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Osteria La Spiga
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We make ordering easy.
- Menu
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Soups, Salads, StartersServed with piadina romagnola, our homemade traditional flat bread.
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Il Duetto $11.00
Bowl of our homemade soup and small house salad, or large salad with a cup of homemade soup.
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La Nostra Zuppa $5.00
Homemade soups rotate daily.
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Prosciutto di Parma $8.00
Dairy free and gluten free. Thinly sliced parma prosciutto.
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Formaggi Misti $8.00
Vegetarian. Chef's selection of 3 italian artisan cheeses.
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Insalata Mista $5.00
Vegan and gluten free. House mixed salad with apple cider vinaigrette.
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Classic Antipasti
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Affettati Mist $17.00
Dairy free. Selection of italian and house cured meats, with balsamic mustard, taggiasca olives and piadina romagnola.
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Crostini del Poggio Rosso $8.00
Crostini with tuscan pate, painted hills beef and truffle oil.
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Formaggi Mist (By The Ounce) $4.00
Vegetarian. Selection of italian artisan cheeses served with balsamic mustard, house preserves and piadina romagnola.
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La Spiga Bread Service $3.00
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Prosciutto Di Parma $9.00
Dairy free. Prosciutto of parma, thinly sliced to order, served with balsamic mustard and piadina romagnola.
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Cicoria $12.00
Vegan and gluten free. Local roots farm chicory with anchovy vinaigrette and ciabatta lace.
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Misto Di Verdure $15.00
Vegan. Daily selection of prepared vegetables sourced from local roots farm.
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Gnocco Fritto $19.00
Gnocco fritto with prosciutto di parma, burrata cheese and roasted eggplant in salsa verde.
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PrimiAll pastas are hand made at la Spiga using fresh organic eggs.
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Tortelli Di Porcini $19.00
Vegetarian. Tortelli filled with porcini mushrooms and fresh ricotta, tossed with truffle butter and parmigiano.
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Zuppa $6.00
Our daily soup selection.
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Tagliolini $19.00
Dairy free. Chestnut tagliolini with braised wild boar ragu.
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Gnocchi Di Spinaci $19.00
Vegetarian. Spinach gnocchi, gorgonzola and radicchio walnut pesto.
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Tagliatelle Al Ragu $18.00
Tagliatelle noodles with traditional ragu bolognese.
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Lasagne Verdi $18.00
Spinach lasagna noodles layered with ragu bolognese, béchamel and parmigiano reggiano.
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Gnocchi Al Pomodoro $18.00
Vegetarian. Potato gnocchi tossed in our signature tomato sauce and parmigiano reggiano.
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Tagliatelle Al Burro Di Tartufo $18.00
Vegetarian. Tagliatelle noodles with white alba truffle butter.
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PaniniSandwiches are grilled and served hot.
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Petto di Pollo $10.00
Grilled chicken breast Panini with fresh tomato, romaine lettuce, house made balsamic mustard.
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Griglione $10.00
Vegetarian. Chef's choice of grilled vegetables, mustard thyme dressing, burrata and baby lettuce.
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Tartufata $10.00
Prosciutto, mozzarella, truffle piadina.
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EntreesPastas are homemade as always.
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Polpettone $17.00
Italian meatloaf served with potatoes and balsamic cipollini.
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Gnocchi Al Pomodoro $13.00
Vegetarian. Potato gnocchi tossed in our house tomato sauce.
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Lasagne Verdi $14.00
La Spiga's signature 6-layer lasagna with homemade fresh spinach noodles, meat ragu, bechamel and parmigiano. Eggplant version also available.
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Tagliatelle al Ragu $14.00
Tagliatelle noodles with homemade ragu bolognese.
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Tagliatelle al Burro di Tartufo $14.00
Vegetarian. Tagliatelle noodles with white alba truffle butter.
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SecondiMeat, fish and vegetarian entrees.
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Bistecca Bavette $29.00
Gluten free. Grilled painted hills bavette steak, grilled radicchio, roasted potatoes and marsala mustard sugo.
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Stinco $28.00
Dairy free. Beer braised pork shank with escarole and farro.
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Involtini di Pollo $28.00
Dairy free and gluten free. House made chicken sausage wrapped in organic chicken breast, locally sourced mushrooms and creamy polenta.
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Pasticcio Di Melanzane $18.00
Vegetarian. Thinly sliced eggplants layered with our house tomato sauce, bechamel and parmigiano reggiano .
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DessertAll desserts at la spiga are house made.
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Tris Dei Dolci $14.00
Chef's selection of three of our homemade desserts.
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Gelato O Sorbetto $9.00
House made gelato or sorbet.
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Panna Cotta Di Castagne $9.00
Chestnut panna cotta with apple and butterscotch.
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Torta Di Cioccolato $12.00
Vegetarian. Flourless chocolate cake with Marsala zabaglione.
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Il Mascarpone di Ida $9.00
Vegetarian. LA Spiga's popular tiramisu.
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Contorni E InsalateSides and salads.
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Patate Arrosto $6.00
Vegan and gluten free. roasted yukon gold potatoes with rosemary and extra virgin olive oil.
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Polenta $6.00
Vegan and gluten free. Crispy fried polenta.
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Contadino $12.00
Vegetarian and gluten free. Fresh baby spinach, belgian endive, fresh bartlett pear, toasted sunflower seeds, lemon pear citronette and pecorino fresco cheese.
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Scarola E Farro $7.00
Vegan and gluten free. Escarole, farro, garlic and desert miracle evoo.
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Insalata Mista Della Casa $6.00
Vegan & gluten free. Our house mixed salad with romaine, frisee, radicchio, arugula and shredded carrots tossed in our apple cider vinaigrette.
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Menu for Osteria La Spiga provided by Allmenus.com
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