Lunch Menu
- Kusshi Oysters $3.00
  
  With the chef's accompaniment
- Big Eye Tuna Crudo $14.00
- Hamachi Crudo $14.00
- Newaukum Valley Farms Mixed Baby Lettuces $9.00
- Artisanal Cheese Plate $10.00
- One Maine Sea Scallop $12.00
- Taylor Shellfish Manila Clams $14.00
  
  Spicy chorizo, white wine, lemon gremolata
- Charcuterie $12.00
- Wood Fired Pizza Tomato, Fresh Mozzarella, Basil $12.00
- Wood Fired Pizza $14.00
  
  Tomato, salami soppresatta, pineapple
- Pork Belly $12.00
  
  Steamed buns, red curry vinaigrette, pickled shallot, cilantro
- Casco Bay Cod $16.00
  
  Spaetzle, spinach, cipollini onion
- Carlton Farms Pork Chop $15.00
  
  Cauliflower, brussels sprouts, cider gastrique
- Mad Hatcher Farms Half Chicken $15.00
  
  Black quinoa, radish, baby carrot
- Lamb Tenderloin $16.00
  
  Carrot puree, puy lentils, tokyo turnips, arugula

Brunch Menu
- Scones W/ Sour Cherry Jam And Mascarpone $5.00
- Brioche French Toast And Apple Butter $10.00
- Belgian Waffle And Vanilla Whipped Cream $10.00
- 64 Degree Egg, Mushroom Confit And Carrot Puree $11.00
- Cheese Plate $12.00
- Steak n' Eggs $12.00
- Wood-Oven Frittata $12.00
  
  Parmesan, prosciutto and arugula
- Charcuterie $15.00
- Polenta $11.00
  
  With soft egg and sage gravy
- Side of Crispy Bacon $4.00

Dinner Menu
- Kusshi Oysters $3.00
  
  With the chef's accompaniment
- Marinated Olives or Roasted Nuts $4.00
- Big Eye Tuna Crudo $15.00
- Hamachi Crudo $14.00
- Kanpachi Crudo $14.00
- Arugula, Burrata, Fennel, Citrus $12.00
- Pork Terrine, Bacon, Orange Mustard $10.00
- Pork Belly, Braised Cabbage, Caraway, Whole Grain Mustard Aioli $12.00
- Charcuterie $15.00
- Artisanal Cheese Plate $15.00
- Foie Gras Mousse, Apricot, Saba $9.00
- Potatoes Joel Robuchon $7.00
- One Maine Sea Scallop, Chef's Choice $12.00
- Branzino, Asparagus, Treviso, Hazelnuts $26.00
- Taylor Shellfish Manila Clams $15.00
  
  Sea beans, gremolata, fresh garbanzo beans, dashi broth
- Seared Hudson Valley Foie Gras $19.00
  
  Sauternes gelée, pistachio, cacao nibs
- Carlton Farms Pork Chop $25.00
  
  Scarlett runner beans, hon-shimeji mushrooms, brussels sprouts, apple balsamic
- lay Oven Roasted Lamb Loin $28.00
  
  Eggplant, puy lentils, tokyo turnip, cipollini onions
- Roasted Mad Hatcher Farms Half Chicken $21.00
  
  Farro, baby carrot, swiss chard
- Muscovy Duck Breast $28.00
  
  Sugar snap peas, black quinoa, carrot puree
- Breast of Veal $30.00
  
  Roasted potato, piperade, roasted corn
- Painted Hills 16 oz. Bone-in Beef Rib Eye $36.00
  
  Farro, cucumber and tomato jam

Happy Hour Menu
- Oysters On The Half Shell $1.00
- Herb And Citrus Marinated Olives $2.00
- Pistachio Brittle $3.00
- Buttered Popcorn $2.00
  
  Rotating flavors
- Two Cheeses $5.00
- Charcuterie $5.00
  
  Two types, chef's choice
- House Made Soft Pretzle $3.00
  
  Thursday, friday and saturday only
- Foie Gras Mousse $4.00
- Taylor Shellfish Manila Clams $5.00
  
  White wine, spicy chorizo, lemon gremolata
- Pizza Margherita $5.00

Dessert
- Rhubarb Crémeux $9.00
  
  Pistachio sponge and white chocolate sorbet
- Pear And Linzer Tart $9.00
  
  With hazelnut cream and brown butter ice cream
- Steamed Ginger Cake $9.00
  
  With poached apples and apple sorbet
- Lemongrass Semifreddo $9.00
  
  Citrus meringue, mint syrup and grapefruit granita
- Smoked Chocolate Macadamia Cake $9.00
  
  Caramelized banana ice cream and stout bubbles

Beverages
- Caffe Vita Single Origin Coffee from Ethiopia or Guatemala $6.00+
- Espresso $4.00
- Rishi Organic Loose Leaf Tea $4.00
  
  Earl grey, chamomile, genmaicha, jasmine pearl, china breakfast, peppermint, oolong, tangerine ginger
- Fresh Squeezed Orange $4.00
  
  Grapefruit, lemonade and limeade
- Fever Tree Soda $4.00
  
  Club soda, tonic, ginger ale, ginger beer, bitter lemon
- Diet Coke $4.00
- Sugar Cane Coca Cola $4.00
- Mocktail $8.00
- Water $7.00
  
  San pellegrino sparkling and panna still

Menu for Mistral Kitchen provided by Allmenus.com

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