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With the chef's accompaniment
Spicy chorizo, white wine, lemon gremolata
Tomato, salami soppresatta, pineapple
Steamed buns, red curry vinaigrette, pickled shallot, cilantro
Spaetzle, spinach, cipollini onion
Cauliflower, brussels sprouts, cider gastrique
Black quinoa, radish, baby carrot
Carrot puree, puy lentils, tokyo turnips, arugula
Parmesan, prosciutto and arugula
With soft egg and sage gravy
With the chef's accompaniment
Sea beans, gremolata, fresh garbanzo beans, dashi broth
Sauternes gelée, pistachio, cacao nibs
Scarlett runner beans, hon-shimeji mushrooms, brussels sprouts, apple balsamic
Eggplant, puy lentils, tokyo turnip, cipollini onions
Farro, baby carrot, swiss chard
Sugar snap peas, black quinoa, carrot puree
Roasted potato, piperade, roasted corn
Farro, cucumber and tomato jam
Rotating flavors
Two types, chef's choice
Thursday, friday and saturday only
White wine, spicy chorizo, lemon gremolata
Pistachio sponge and white chocolate sorbet
With hazelnut cream and brown butter ice cream
With poached apples and apple sorbet
Citrus meringue, mint syrup and grapefruit granita
Caramelized banana ice cream and stout bubbles
Earl grey, chamomile, genmaicha, jasmine pearl, china breakfast, peppermint, oolong, tangerine ginger
Grapefruit, lemonade and limeade
Club soda, tonic, ginger ale, ginger beer, bitter lemon
San pellegrino sparkling and panna still