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No cuisines specified
Marcela's Cookery
Pork or crawfish
Prawns served in a spicy delicious butter garlic sauce
Crab meat stuffing
Claws from blue crabs flown in from new orleans already peeled, fried in our special fry batter,served with cocktail and remoulade sauce
Iceberg lettuce, croutons, and classic dressing
Iceberg lettuce, diced tomatoes, carrots and purple cabbage
Encrusted, panneed chicken breast, topped with a andouille sausage cream creole sauce served wih potatoes ya ya and vegtables
A louisiana delicacy serviced fried with remoulade salad and potatoes ya-ya
Pasta topped with shrimp and andouille sausage cream creole sauce. Served with potatoes ya-ya, and vegetable
Classic new orleans style. Served with potatoes ya-ya, and vegetable
Served with french bread. Served with potatoes ya-ya, and vegetable
Served with potatoes ya-ya, and vegetable
With cream creole sauce
7 prawns, broiled in a sauce of butter, garlic and 15 different spices, served with warm french bread for dippin
6 butterflied prawns stuffed with our very own crabmeat stuffing, broiled to perfection served with potatoes ya-ya and vegetable
6 prawns fried to golden perfection in our special fry batter served with remoulade salad, potatoes ya-ya and cocktail and remoulade sauces
Cheddar cheese grits toppedf with shrimp sauteed in our special creole butter sauce. Served with warm french bread
Jambalaya, crawfish pie and a cup of shrimp gumbo, starting with dinner salad
Dusted, panneed catfish fillet topped with crawfish sauce served with potatoes ya-ya and vegetable
With crabmeat stuffing two 4oz founder fillets stuffed with our very own crabmeat stuffing, baked to perfection and topped with a cream creole sauce served with potatoes ya-ya and vegetable
3 soft shell crabs fried in our special fry batter, served with remoulade salad, potatoes ya-ya and cocktail and remoulade sauces
One link of each,cajun andouille and cajun boudin sausage served with potatoes ya-ya and vegetable
Fried shrimp, prawns, crawfish, catfish, cajun fries, topped wih fried softshell crab served with cocktail & rem sauce
Per person
Traditional new orleans bread pudding with whiskey sauce
A la mode $1.50
Prepared table side bananas foster and cherries jubilee
Ice cream, topped with choice of orange liqueur, chocolate liqueur,or banana liqueur
Iceberg lettuce, croutons, and classic dressing
Iceberg lettuce, diced tomatoes, carrots and purple cabbage. Red wine blue cheese or citrus italian dressing
7 prawns, broiled in a sauce of butter, garlic and 15 different spices, served with warm french bread for dippin
Add provolone cheese $1.25
Cured ham, genoa salami, provolone cheese & special olive spread
Jambalaya, crawfish, and a cup of shrimp gumbo
Crawfish steeped in a spicy delicious sauce served over a bed of rice
Shrimp in a red creole sauce,served over a bed of rice
Crawfish pie and jambalaya
With cream creole sauce
Add andouille sausage $4.50, add hot sausage $2.50, add smoked sausage $2.50, add alligator or crawfish sausage $4.50
Per person
With whiskey sauce
Al la mode $1.50
Menu for Marcela's Cookery provided by Allmenus.com
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