Marcela's Cookery

Pork or crawfish

Prawns served in a spicy delicious butter garlic sauce

Crab meat stuffing

Claws from blue crabs flown in from new orleans already peeled, fried in our special fry batter,served with cocktail and remoulade sauce

Iceberg lettuce, croutons, and classic dressing

Iceberg lettuce, diced tomatoes, carrots and purple cabbage

Encrusted, panneed chicken breast, topped with a andouille sausage cream creole sauce served wih potatoes ya ya and vegtables

A louisiana delicacy serviced fried with remoulade salad and potatoes ya-ya

Pasta topped with shrimp and andouille sausage cream creole sauce. Served with potatoes ya-ya, and vegetable

Classic new orleans style. Served with potatoes ya-ya, and vegetable

Served with french bread. Served with potatoes ya-ya, and vegetable

Served with potatoes ya-ya, and vegetable

With cream creole sauce

7 prawns, broiled in a sauce of butter, garlic and 15 different spices, served with warm french bread for dippin

6 butterflied prawns stuffed with our very own crabmeat stuffing, broiled to perfection served with potatoes ya-ya and vegetable

6 prawns fried to golden perfection in our special fry batter served with remoulade salad, potatoes ya-ya and cocktail and remoulade sauces

Cheddar cheese grits toppedf with shrimp sauteed in our special creole butter sauce. Served with warm french bread

Jambalaya, crawfish pie and a cup of shrimp gumbo, starting with dinner salad

Dusted, panneed catfish fillet topped with crawfish sauce served with potatoes ya-ya and vegetable

With crabmeat stuffing two 4oz founder fillets stuffed with our very own crabmeat stuffing, baked to perfection and topped with a cream creole sauce served with potatoes ya-ya and vegetable

3 soft shell crabs fried in our special fry batter, served with remoulade salad, potatoes ya-ya and cocktail and remoulade sauces

One link of each,cajun andouille and cajun boudin sausage served with potatoes ya-ya and vegetable

Fried shrimp, prawns, crawfish, catfish, cajun fries, topped wih fried softshell crab served with cocktail & rem sauce

Per person

Traditional new orleans bread pudding with whiskey sauce

A la mode $1.50

Prepared table side bananas foster and cherries jubilee

Ice cream, topped with choice of orange liqueur, chocolate liqueur,or banana liqueur