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No cuisines specified
Local 360
Farmer's veggies, rogue blue, white balsamic, crouton.
Airfield cellars late harvest riesling gelee, washington cherries.
Farmer's veggies, blue, balsamic, crouton.
Lettuce, onion, housemade red pepper relish, aioli.
Carrot hummus, pickled fiddleheads, torn herbs. .
Bronze- cut pasta, house made mascarpone.
Peas and carrots, grilled lemon, turkish spices.
Bacon mousse chicken roulade, cheesy grits, collard greens, sunny-up egg.
Vegetable ragout, natural jus.
Farro, green garlic sofrito, smoked onion vinaigrette.
Creole spiced oysters, caramelized onions, celery root remoulade.
Daily offering.
Egg, cheddar, bourbon gastrique, grits.
Served with a snickerdoodle cookie.
Served with a snickerdoodle cookie.
Vanilla ice cream, bacon brittle.
Per scoop. Served with a snickerdoodle.
Cream cheese ice cream.
Menu for Local 360 provided by Allmenus.com
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