- Washington
- Seattle
- La Romanza Bistro Italiano
La Romanza Bistro Italiano
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- 4521 California Avenue Southwest, Seattle, WA 98116
- Restaurant website
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No cuisines specified
- $$$$$
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La Romanza Bistro Italiano
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Entrees
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Rack of Lamb $28.00
Half rack of anderson ranch lamb seared with an almond mint pesto
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Capesante con Lavanda $22.00
Sea scallops pan seared with prociutto, honey liqueur, sage and a touch of lavender.
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Scampi ai Granchi $24.00
Prawns wrapped with crab and herbed crumb and baked with a zafferon aioil
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Pollo Piccata $17.00
Breast of chicken sauteed with lemon garlic oive oil, caoers and atrichokes
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Vitello Marsala $26.00
Tender veal sauteed with marsala wine and protobello mushrooms
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Parmigiana - Melanzane $17.00
Grilled sliced eggplant breaded and baked with mozzarella cheese, tomato and cream sauce.
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Parmigiana- Pollo $17.00
Breast of chicken, breaded and baked with mozzarella cheese, tomato and cream sauce
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PastaServed with a small green salad and house baked bread
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Manicotti alla Mamma $14.00
Baked crepes with ricotta cheeseand sautéed spinach with cream, tomato sauce and mozzarella cheese.
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Lasagna alla Papalina $19.00
Dungeness crab lasagna made with layers of crepes, mozzarella, bechamel sauce and roma tomato
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Angnello Bolognese $19.00
Spicy lamb ragu with rosemary garlic and roma tomatoes over our fresh papardelle pasta
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Strozzopreti alla Papa $16.00
Hand rolled pasta with Dad's homemade Italian sausage, black olives, eggplant, cherry tomatoes, and mozzarella in a roma tomato sauce
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Timballo della Casa $17.00
Aimee's special timballo with penne, lamb meatballs, sausage, peas, egg, mozzarella, tomato sauce and cream wrapped in a thin crespelle and baked
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Gnocchi Tartuffo $16.00
Handmade ricotta dumpings with cream, shaved portobello mushrooms, parmesan cheese and truffle oil
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Risotto ai Gamberi $18.00
Risotto in a spicy tomato sauce with prawns, peas, and pancetta
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Risotto Verde $16.00
Creamy risotto with sauteed green vegetables, yellow squash and pesto
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Linguine Capesante $19.00
eared scallops with pancetta, wilted arugula, garlic olive oil and chili flakes.
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Linguine Fra Diavolo $18.00
Prawns sauteed with capers, katamala olives, and chili flakes in a spicy roma tomato sauce.
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Polpette con Papardelle $17.00
Fresh Papardelle with lamb meatballs in a red wine rosemary tomato sauce
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Fettucine alla Primavera $17.00
Fresh seasonal vegetables tossed in a pesto cream sauce with chicken
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Penne al Sole $17.00
Penne tossed with chicken, roasted red and green peppers and onions, with olive oil, chili flakes and goat cheese
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Penne Nervatura (short rib) $19.00
Penne tossed with slowly roasted and braised short ribs in a red wine rosemary tomato sauce with a touch of cream.
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ChicchettiSmall plates great for sharing
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Spiedini $10.00
Pork tenderloin stuffed with herbs, dad's homemade Italian sausage, onions, peppers and rosemary on a skewer. Gluten free
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Sea Scallops $16.00
Baked with Dungeness crab with herbed crumb, Asiago cheese,and saffron aioli
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Roasted Plum Burrata $12.00
Soft cream burrata mozzarella with roasted balsamic plums with prociutto and arugula. Gluten free
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Bruschetta ai Noci $7.00
Goat cheese, parmesan cheese,walnuts, fresh apple and lavender honey.
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Bruschetta Intruglio $9.00
Olives, caprino, sundried tomatoes, buffalo mozzarella, oregano and rosemary
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Bruschetta Pomodoro $7.00
Roma tomatoes, fresh basil, garlic and olive oil on our toasted rustic bread
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Gouda Affumicato $11.00
Baked gouda cheese on a hot maple plank topped with a caper, katamala olive, sweet pepper and cherry tomato tapenade. Gluten free
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Grilled Eggplant $9.00
Layered with grilled tomatoes, creamy goat cheese, roasted red peppers, and pesto.
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Salsiccia e Pepperoni $8.00
Dad's homemade Italian sausage Sauteed with roasted red peppers and onions
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Crespelle Porcini $10.00
Thin crepe filled with asiago cheese and porcini mushrooms with a truffle cream
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Tre Polpette $9.00
Our handmade lamb meatballs with a touch of mint in a red wine rosemary tomato sauce.
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Barca di Gorgonzola $10.00
Hearts of romaine boats with Gorgonzola, walnuts, Roma tomato and fig balsamic vinaigrette. Gluten free
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Insalata di Spinachi $14.00
Warm spinach salad with lemon garlic olive oil, chili flakes and two seared scallops. Gluten free
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Brunch MenuServed with complimentary melone con prociutto di parma
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Eggs Benedict al Rustico - Black Forest Ham $12.00
Our rustic bruschetta crusted with parmesan cheese then baked and topped with two poached eggs, hollandaise and fresh basil pesto.
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Eggs Benedict al Rustico - Dungeness Crab $13.00
Our rustic bruschetta crusted with parmesan cheese then baked and topped with two poached eggs, hollandaise and fresh basil pesto.
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Ciambella di Amaretto $12.00
Our housebaked rustic loaf with currants, cinnamon, almonds and amaretto topped with amaretto glaze and whipped mascarpone served with roasted potatoes
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Frittata $12.00
Cherry tomatoes, sweet peppers, kalamata olives capers, onions and goatcheese. Gluten free
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Frittata $12.00
Cherry tomatoes, sweet peppers, kalamata olives capers, onions and goatcheese. Gluten free
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Uova Fra Diavolo $12.00
Baked eggs and prociutto in spicy tomato sauce, touch of cream and pesto, served with roasted potatoes. Gluten free
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Salsiccia Fiorentina $12.00
Dad's Hot Italian sausage link over baked polenta with ricotta and sauteed spinach with two poached eggs and hollandaise
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Manicotti Bianco $12.00
Ricotta and sauteed spinach wrapped with our crepes and baked with mozzarellla, cream sauce and pesto
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Short Rib Sandwich $14.00
Wine roasted and braised beef short ribs with sauteed peppers, onions, and gorgonzola, served with soup or salad
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Coho Salmon Sandwich $14.00
6oz Filet pan seared and baked with basil pesto, seared tomatoes, fresh arugula and lemon aioli on a rustic bun. Served with soup or salad
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Crespelle (Crepes)
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Honey-Lavender Strawberry & Brie $10.00
Sauteed strawberries with our honey lavender liquor, brie and fresh mint. Served with roasted red potatoes
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Black forest Ham and Brie $12.00
With sauteed onions, peas served with roasted potatoes.
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Pollo Marsala $12.00
Roasted chicken, shitake mushrooms in a marsala wine sauce served with roasted red potatoes.
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Il Verde $10.00
Vegetarian crepe with spinach, eggplant, pesto, roasted red peppers and mozzarella cheese with roasted red potatoes
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Porcini $10.00
Mushroom with onion, asiago and truffle cream served with roasted red potatoes
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Crab & Artichoke $13.00
Mascarpone, fontina and cream served with roasted red potatoes.
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Happy Hour Menu4:00-6:00pm tues-saturday house red $5.00 house white $5.00 cocktails $6.00
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Bruschetta ai Noci $5.00
Goat cheese, parmesan cheese, walnuts, fresh apple and lavender honey
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Bruschetta Intruglio $5.00
Olives, caprino, sundried tomatoes, buffalo mozzarella, oregano and rosemary
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Bruschetta Pomodoro $5.00
Fresh Roma tomatoes with fresh basil, garlic and olive oil
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Crespelle Porcini $5.00
Thin crepe filled with asiago cheese and porcini mushrooms with a truffle cream
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Tre Polpette $5.00
Our handmade lamb meatballs with a touch of mint in a red wine rosemary tomato sauce.
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Manicotti $6.00
Baked Crepe with with ricotta cheese sautteed spinach with cream , tomato sauce and mozarella cheese
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Gouda Affumicato $5.00
Baked Gouda Cheese on a hot maple plank topped with capers, katamala olive, sweet hot peppers and cherry tomatoes
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Barca di Gorgonzola $6.00
Hearts of romaine boats with gorgonzola, walnuts, roma tomato and fig balsamic vinaigrette
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Menu for La Romanza Bistro Italiano provided by Allmenus.com
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