Japonessa

Seared tuna, jalapeno, garlic ponzu, cilantro aioli.

Shrimp, octopus, ikura, tomato, lemon parsley vinaigrette, taro chips.

Assorted sashimi, togarashi, sesame soy.

Balsamic soy vinegar, yuzu citrus aioli, quail egg, tobiko, taro chips.

Avocado, mango, pico, yuzu ponzu.

Zesty spiced sorbet, sanbai zu, quail egg, pico de gallo.

Thinly sliced octopus, cilantro oil, mustard soy, roasted tomato lime mignonette.

Shaved onion, pico de gallo, yuzu ponzu, chili oil.

Avocado salsa, yuzu soy, cilantro aioli.

Clams, tofu, shiitake, seaweed, scallion.

Tofu, shiitake, seaweed, scallion.

Onion, chili butter bonito broth.

Cilantro.

Spring mix, onion, spicy sesame infused dressing.

Vegetarian. Tomato, burdock root, carrot ginger dressing.

Vegetarian.

Tomato, burdock root, blue cheese vinaigrette.

Wild mixed greens, garlic ponzu, wasabi aioli.

Wild seaweed, miso vinaigrette.

Feta cheese, hazelnut vinaigrette.

Bacon wrapped scallops, lime peppers.

Octopus round cakes, zesty orange aioli, bonito.

Vegetarian. Raspberry soy dip.

Vegetarian. Asparagus, sweet and spicy sauce.

Bonito broth, chicken, egg, crab, ebi tempura.

Skewered chicken, teri sauce.

Stir-fried noodles, mixed vegetables.

Shrimp and vegetable tempura, house dashi.

Garlic, basil glaze.

Sweet chili glaze, mixed greens, yuzu aioli.

Fried tofu, bonito soy.

Chef's premium selection.

Chef's premium selection.

Red bell pepper, cilantro, mango, topped with tuna, drizzled with mango shiso glaze.

Shrimp tempura, avocado, cucumber, topped with spicy tuna, spicy chili aioli, scallion, soy glaze, tempura crisps.

Seasoned vegetables topped with mango, avocado, drizzled with mango shiso glaze. Vegetarian.

Spicy tuna, cilantro, yamagobo, topped with 7 spiced tuna, habanero citrus, scallion, habanero tobiko.

Spicy tuna, avocado, cucumber, kaiware sprouts, topped with snow crab, tobiko.

Spicy yellowtail, cucumber, cilantro, topped with seared spicy crab, black tobiko, scallion, drizzled with jalapeno citrus, truffle oil.

Spicy tuna, cucumber, avocado topped with yellowtail, cilantro, lime, scallion, jalapeno.

Crab, shibazuke, cucumber, cilantro, topped with sockeye, white king salmon, scallion, drizzled with coconut mango glaze.

Spicy yellowtail, cilantro, cucumber, cream cheese, topped with seared spiced filet mignon, scallion, drizzled with jalapeno garlic la-yu sauce.

Soft shell crab, cucumber, jalapeno topped with avocado, spicy snow crab, tobiko, scallion, drizzled with wasabi, chili aioli.

Asparagus, portobellos, yamagobo, topped with tri color roasted bell peppers, arugula.

Snow crab mix, cucumber, cilantro, topped with 7 spiced tuna, jalapeno, scallion, drizzled with mustard seed soy oil.

Eel, snow crab mix, avocado, cream cheese, tempura'd, topped with spicy seared crab, drizzled with spicy chili aioli, soy glaze.

Spicy tuna, avocado, cucumber, topped with salmon, lime, cilantro, jalapeno.

Spicy yellowtail, avocado, cucumber, topped with yellowtail, tobiko, habanero aioli.

Spicy tuna, cucumber, cilantro, topped with tuna, salmon, yellowtail, multi-colored tobiko, scallion, drizzled with strawberry habanero sauce.

Snow crab mix, avocado, cream cheese, tempura'd, drizzled with sweet chili aioli, soy glaze.

Albacore, yamagobo, cilantro, cucumber topped with sockeye, avocado, jalapeno citrus, scallion.

Snow crab mix, avocado, cucumber, topped with half eel, black tobiko, drizzled with soy glaze.

Spicy yellowtail, cucumber, topped with albacore, onion, scallion, drizzled with chili ponzu.

Salmon, tuna, cucumber, avocado, strawberries, topped with tuna, mango, tobiko, raspberry sauce.

Shrimp tempura, avocado, cucumber, topped with seared scallop crab, tobiko, soy glaze.

Tuna, salmon, avocado, cream cheese, tempura'd, drizzled with sweet chili aioli, soy glaze.

Spicy scallops, cucumber, avocado, topped with salmon, tobiko, chili aioli.

Crab, avocado, shibazuke, topped with seared spicy snow crab scallop, tobiko, served with soy glaze, pico de gallo.

Creamy scallops, tobiko, avocado, tempra'd, topped with seared spicy crab, scallion, drizzled with spicy chili aioli, soy glaze.

Snow crab, creamy scallops, avocado, topped with seared white king salmon, cilantro, black tobiko, chili oil, cilantro aioli.

Shrimp tempura, avocado, cucumber, topped with snow crab legs, drizzled with yuzu aioli, garnished with pico de gallo.

Fried tofu with cucumber and avocado.

Tempura shrimp, cucumber, avocado, topped with tobiko.

Snow crab mix, cucumber, avocado, topped with tobiko.

Diced yellowtail, cucumberand avocado topped with sesame.

Snow crab mix, cucumber, avocado, topped with tuna, salmon, salmon, yellowtailand shrimp.

Diced yellowtail and scallion roll.

Diced scallop, spicy sauce, cucumberand avocado.

Cucumber, avocado, shibazuke, yamagoboand takuan, topped with sesame.

Tempura shrimp, cucumber, avocado, topped with tobiko and spicy aioli.

Spicy yellowtail, cucumber, avocado, topped with tuna, salmon, yellowtail, scallions and drizzled with garlic ponzu.

Spicy tuna, cucumber, avocado, topped with tuna and jalapeno lime glaze.

Grilled salmon skin, cucumber, avocado, topped with soy glaze.

Tempura soft shell crab, cucumber, avocado, 7 tobiko topped with spicy aioli.

Salmon, cucumber, avocado, topped with tobiko and spicy aioli.

Japanese pickled plum, shiso leaf.

Spicy snow crab mix, cucumber, avocado, topped with tobiko.

Diced tuna, avocadoand cucumber topped with sesame.

Eel, cucumber, avocado topped with snow crab mix, drizzled with coconut mango glaze and soy glaze.

Tempura soft shell crab, cucumber, avocadoand tobiko.

Grilled salmon skin, cucumber, avocado, topped with salmon, scallionsand soy glaze.

Eel, cucumber, avocado, topped with sesame and soy glaze.