Il Fornaio (Pine st) 3057

Grilled ciabatta rubbed with garlic and topped with marinated chopped tomatoes, basil, and kalamata olives. Individual appetizer ample enough to share.

Housemade flat bread topped with goat cheese, mozzarella cheese, tomatoes, red onion, kalamata olives, basil, and oregano. Baked in the oven. Individual appetizer ample enough to share.

Baby squid lightly floured and deep fried. Served with spicy marinara sauce. Individual appetizer ample enough to share.

Per person. A sampling of authentic Italian pasta including: prosciutto di Parma, Italian salame, mortadella with pistachios, caprese, bruschetta, grilled artichoke, roasted bell pepper, grana padano, and green and black olives. Individual appetizer ample enough to share.

Thinly sliced raw certified Piedmontese beef, shaved Grana Padano, capers and wild arugula, drizzled with lemon-olive oil.

Seafood platter with seared ahi tuna, spicy grilled calamari, scallops & shrimp.

Housemade meatballs on soft polenta prepared two different ways: with truffle accented mushrooms & with tomato sauce & Grana Padano (Contains Pistachios)

Seasonal vegetable soup made with vegetable stock. Made on site.

Mixed greens, garlic croutons, and shaved Grana Padano with house vinaigrette. Dressing made on site.

Grilled Rosso Bruno tomatoes, fresh mozzarella cheese, basil, and black olives. Drizzled with basil-infused extra virgin olive oil. Dressing made on site.

Organic red and gold beets with red wine vinegar, wild arugula, toasted walnuts, and Asiago cheese with lemon-olive oil dressing. Dressing made on site.

Romaine lettuce, Grana Padano, hard-boiled eggs, and focaccia croutons with house made Caesar dressing. Dressing made on site.

Mozzarella cheese, tomato sauce, oregano, and fresh basil. Thin-crust pizza using house made dough and mozzarella cheese.

Mozzarella, roasted bell peppers, black olives, capers, pecorino pepato, wild arugula, tomato sauce & oregano

Mozzarella cheese, tomato sauce, Italian sausage, mushrooms, bell peppers, red onions, and spicy peperoncino oil. Thin-crust pizza using house made dough and mozzarella cheese.

Fresh mozzarella cheese, prosciutto, shaved Grana Padano, mushrooms, and wild arugula. Drizzled with white truffle oil. Thin-crust pizza using house made dough and mozzarella cheese.

Mozzarella cheese, ham, artichokes, mushrooms, kalamata olives, oregano, and tomato sauce. Thin-crust pizza using house made dough and mozzarella cheese.

Fresh mozzarella, tomato sauce, Grana Padano, basil olive oil and oregano, Burrata topped with spicy Anduja pork

Spicy salami, Gorgonzola, mozzarella, tomato sauce & oregano

Angel hair pasta, chopped tomatoes, garlic, marinara sauce, and fresh basil. Dry artisan pasta from Italy. Made on site.

Pasta ribbons with traditional meat ragu and grana padano. Dry artisan pasta from Italy. Made on site.

Large pasta tubes with bacon, vodka-cream-tomato sauce, and grana padano. Dry artisan pasta from Italy. Made on site.

Shell pasta, chicken breast, broccoli, sun-dried tomatoes, pecorino cheese, roasted garlic, and Trebbiano wine. Dry artisan pasta from Italy. Made on site.

Wide pasta rings with Italian sausage, mixed mushrooms, fresh herbs, red wine tomato sauce & Grana Padano

Pasta curls sauteed with black truffles, porcini mushrooms, Grana Padano cream sauce

Thin, flat pasta with clams, mussels, prawns, and scallops. Seasoned with tomatoes, crushed red pepper, garlic, and Trebbiano wine. Dry artisan pasta from Italy. Made on site.

Spaghetti with housemade meatballs, tomato sauce and Grana Padano, mushrooms, peas, topped with pecorino pepato.

Large fresh pasta tubes filled with free-range rotisserie chicken, sun-dried tomatoes, ricotta, percorino, smoked mozzarella and organic spinach, topped with bechamel, marinara and mushrooms.

Free-range chicken seasoned with rosemary. Served with sauteed seasonal vegetables and mashed potatoes. Authentic Italian specialty.

Thinly-pounded veal sauteed with sliced fresh baby artichokes and lemon. Served with roasted Yukon Gold potatoes and sauteed seasonal vegetables. Authentic Italian specialty.

Mixed grill of salmon, seabass, calamari, scallops, and prawns. Topped with lemon-olive oil sauce. Served with Yukon Gold potatoes and broccolini. Authentic Italian specialty.

Certified Piedmontese beef tenderloin grilled rare and sliced. Topped with balsamic vinegar and green peppercorn sauce. Served with sauteed organic spinach and roasted Yukon Gold potatoes. Authentic Italian specialty.

Grilled free-range chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine, Dijon mustard, and lemon. Served with spicy peperoncino sauce, sauteed organic spinach, and roasted Yukon Gold potatoes. Authentic Italian specialty.

Short ribs braised with root vegetables, pancetta, and red wine; served with mashed potatoes and sauteed organic spinach.

Grilled ciabatta rubbed with garlic and topped with marinated chopped tomatoes, basil, and kalamata olives.

Housemade flat bread topped with goat cheese, mozzarella cheese, tomatoes, red onion, kalamata olives, basil, and oregano. Baked in the oven.

Baby squid lightly floured and deep fried. Served with spicy marinara sauce.

Thinly sliced raw certified piedmontese beef, shaved grana padano, capers and wild arugula, drizzled with lemon-olive oil.

Seafood platter with seared ahi tuna, spicy grilled calamari, scallop and shrimp.

Prosciutto di Parm, Italian salame, caprese, bruschetta, grilled artichoke, zucchini and eggplant, roasted bell pepper, grana padano, green and kalamata olives.

Seasonal veteable soup made with vegetable stock.

Mixed greens, garlic croutons and shaved grana padano and house vinaigrette.

Grilled Rosso Bruno tomatoes, fresh mozzarella and basil, drizzled with extra-virgin olive oil.

Organic red and gold beets with red wine vinegar, wild arugula, toasted walnuts and Asiago cheese and lemon-olive oil dressing.

Romaine lettuce, grana padano, hard boiled egg and focaccia croutons, house made Caesar dressing.

Organic baby spinach salad with red onions, mushrooms, toasted walnuts and vinaigrette.

Wild arugula salad with coucous, avocado, tomatoes, red onions, capers, raisins, lemon and extra virgin olive oil.

Mozzarella, tomato sauce, oregano and fresh basil.

Mozzarella, tomato sauce, sliced artichokes, zucchini, eggplant, sliced tomatoes, mushrooms and fresh basil.

Mozzarella, tomato sauce, Italian sausage, mushrooms, bell peppers, red onions and spicy peperoncino oil.

Fresh mozzarella, prosciutto, shaved grana padano, mushrooms and wild arugula, drizzled with white truffle oil.

Mozzarella, ham, artichokes, mushrooms, kalamata olives, oregano and tomato sauce.

Fresh mozzarella, tomato sauce, grana padano, basil olive oil and oregano. Burrata, topped with spicy Anduja pork sauce

Treviso-style tiramisu with ladyfingers soaked in rum and espresso, layered with mascarpone and topped with a dusting of cocoa powder.

Almond hazelnut chocolate cake served warm, topped with caramel-sea salt gelato.

Cannoli filled with sheep's milk ricotta, candied orange, bittersweet chocolate and pist achios.