Cucumber and macadamia nut slaw.
Spicy tobiko sauce, togarashi, taro chips, coconut rice.
Honey jalapeno mayonnaise, cilantro oil.
Miso vinaigrette, wasabi cream, pickled ginger.
Gluten free. House made coconut red curry, Thai herbs, lemongrass.
Dijon vinaigrette, nicoise olives, shaved fennel.
Mussels, bay shrimp, bay scallops.
Crostini, parmesan cheese.
Mussels, bay shrimp, bay scallops, fresh fish, dill puff pastry, crostini, parmesan cheese.
White cheddar, tomato jam, red onions, pickles, butter lettuce, garlic aioli.
Carrot, daikon, field greens, tomatoes, onions, wasabi aioli.
House made coconut red curry, Thai herbs, mussels, clams, fish, shrimp, jasmine rice.
Edamame shiitake mushroom risotto, baby bok choy, lemongrass butter sauce.
Edamame shiitake mushroom risotto, baby bok choy, lemongrass butter sauce.
Chipotle beer battered true cod, house made tartar sauce, coleslaw, hand cut fries.
Carrot daikon salad, sesame soba noodles, chili lime dipping sauce.
House made coconut red curry, Thai herbs, lemongrass.
Fish trio, pickled onion, guacamole, roasted tomato salsa, house made corn tortillas.
Cucumber and macadamia nut slaw.
Honey jalapeno mayonnaise, cilantro oil.
Garlic white wine broth, fresh parsley.
Gluten free. Rice papers, fresh herbs, pineapple anchovy salsa, carrot daikon salad.
Gluten free. Fish trio, pickled onion, guacamole, roasted tomato salsa, house made corn tortillas.
Gluten free. Lightly fried tofu, coconut green curry, seasonal vegetables, jasmine rice.
Garlic white wine sauce, fresh parsley.
Edamame shitake mushroom risotto, baby bok choy, lemongrass butter sauce.
Gluten free. Lemon thyme fingerling potatoes, haricots verts, lemon beurre blanc.
Cilantro infused jasmine rice, cucumber and macadamia nut slaw, mango scallion vinaigrette.
Soy beans, shiitake and wild mushrooms, baby bok choy, green beans.
Lightly fried tofu, coconut green curry, seasonal vegetables, jasmine rice.
Orange - pineapple - grapefruit - cranberry.
Includes first course, second course, main course and dessert.