Cuoco

Focaccia croutons, lemon and Caesar dressing.

Winter radish, Italian vinaigrette, sunflower seeds and pecorino.

Black truffle oil and croutons.

Apples, chicories, cider vinaigrette, candied walnuts and gorgonzola.

Blistered cannellini beans, guanciale and black garlic.

Provolone, San Marzano marinara.

Sea salt, balsamic and olive oil.

Italian vinaigrette, sunflower seeds and pecorino.

Prosser's basil pesto, pine nuts, sun gold tomatoes and crostini.

Whipped gorgonzola dolce and prosser pepper jelly.

Honeycrisp apples, celeriac, radicchio, cider vinaigrette, candied walnuts and gorgonzola.

San Marzano marinara and Parmesan.

Besciamella and Parmesan.

Penn cove clams, bomba calabrese and basil.

Parmesan fonduta, roasted sugar pie pumpkin and nutmeg.

Roasted cauliflower, scamorza crema and bread crumbs.

Spicy pork sausage ragu and Parmesan.

Red wine braised lamb, Tuscan kale and pine nuts.

Butternut squash risotto, caramelized onion, brown butter and honeycrisp apples.

Cannellini bean purée, Castelvetrano olives and 'nduja vinaigrette.

Chanterelle mushrooms, truffle butter and chicory.

Creamy polenta and cranberry mostarda.

Butternut squash risotto, caramelized onions and honeycrisp apples.

Green tomato jam, calabrian aioli and Parmesan fries.

Maple, spiced pepitas and gorgonzola.

Caesar butter and garlic breadcrumbs.

Fennel pollen crema and chives.

White chocolate and toasted coconut.

Vanilla gelato and double shot of espresso.

Vanilla bean, spiced chocolate or coffee.

Blackberry wine.

Zabaglione, lady fingers and espresso.

Olive oil and sea salt.

Cherry or blood orange.

Sparkling water.

Iced tea.