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Copperleaf Restaurant at Cedarbrook Lodge

(206) 214-4282

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  • 18525 36th Ave. South, Seattle, WA 98188
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • Copperleaf Restaurant at Cedarbrook Lodge

  • (206) 214-4282

    We make ordering easy.

  • Lunch
  • Dinner
  • Prix Fixe
  • Starters
    • English Pea Creme $10.00

      Preserved grapes, mint gelee

    • Baby Gem Lettuces $9.00

      Toasted almonds, fresh herbs, roasted shallot vinaigrette

    • Fennel Nicoise $12.00

      Honey-glazed eggplant, piquillo peppers, nicoise olives, meyer lemon fleur del sel

    • Full Circle Farm Heirloom Beets $12.00

      Broccolini, chanterelle mushrooms, red onion marmalade

    • Charcoal-Grilled Spanish Octopus $14.00

      English peas, chorizo, espelette bouillabaisse, green almonds

    • Classic Caesar Salad $10.00

      Chilled romaine hearts, white anchovies, shaved parmesan

  • Entrees, Sandwiches & More
    Sandwiches served with market greens or hand-cut kennebec fries
    • Grilled Chicken Sandwich $12.00

      Marinated portobello mushrooms, caramelized onions, provolone cheese

    • Painted Hills Natural Bacon Cheese Burger $12.00

      Dijonaise, tomato jam, butter lettuce, sesame roll

    • Dungeness Crab Sandwich $14.00

      Toasted brioche, cucumber-radish aioli, sweet onions, bibb lettuce

    • Alaskan True Cod Fish & Chips $12.00

      Beer-battered, hand-cut fries, caper remoulade

    • Caramelized Diver Scallops $24.00

      Crispy sweetbreads, white truffle cauliflower, chanterelle mushrooms, sultana raisins

    • Grilled Iberico Pork Loin $24.00

      Tete de cochon, flageolet beans, roasted artichokes, green garlic, honey mustard

  • Starters
    • English Pea Creme $10.00

      Preserved grapes, mint gelee

    • Baby Gem Lettuces $9.00

      Marcona almonds, fresh herbs, roasted shallot vinaigrette

    • Fennel Nicoise $12.00

      Honey-glazed eggplant, piquillo peppers, nicoise olives meyer lemon fleur de sel

    • Charcoal-Grilled Spanish Octopus $16.00

      English peas, chorizo, espelette bouillabaisse, green almonds

    • White Sturgeon Caviar Blinis $14.00

      Mad matcher hen egg, creme fraiche, granny smith apple salad breakfast radish, young chives

  • Young Adults - Entrees
    • Pasture-Raised BBQ Chicken Strips $6.00

      Kennebec fries, fresh fruit

    • Triple Cheese Macaroni $6.00

      Grilled country ham

    • Grilled Peanut Butter and Jelly Sandwich $4.00

      Kennebec fries, fresh washington berries

    • Homemade Spaghetti Pasta $6.00

      Warm butter and parmesan cheese

    • Painted Hills Bacon Cheese Burger $8.00

      Crisp lettuce, tomatoes, onions, kennebec fries

    • Teriyaki Chicken Rice Bowl $8.00

      Seasonal vegetables

  • Small Plates
    • Taylor Shellfish Farms Geoduck $18.00

      English cucumber, pickled ramps, shigoku oysters chamomile green apple granite

    • Sauteed Fillet of Kona Kampachi $18.00

      Hearts of palm, fava beans, haas avocado, madras curry

    • Mad Hatcher Quail $18.00

      Yakima valley asparagus, homemade ricotta, green garlic caramelized spring onion

    • Pleasant View Farms Foie Gras Terrine $21.00

      White asparagus, candied richter farms rhubarb, toasted pinenuts

  • Large Plates
    • Applewood-Smoked King Salmon $28.00

      Roasted beets, rye bread, colcannon potatoes, dill brown butter

    • Neah Bay Halibut $30.00

      Swiss chard, morel mushrooms, grilled white asparagus

    • Caramelized Diver Scallops $30.00

      Crispy sweetbreads, white truffle cauliflower, porcini mushrooms, sultana raisins

    • Pleasant View Farm Moulard Duck $28.00

      Salumi guanciale, marble potatoes, french beans, grilled romaine lettuce, thousand island

    • Grilled Iberico Pork Loin $32.00

      Tete de cochon, flageolet beans, roasted artichokes, green garlic honey mustard

    • Braised Turnip Green Ravioli $21.00

      Caramelized turnips, green asparagus, glazed carrots, red onion marmalade

    • Anderson Ranch Spring Lamb Tasting $34.00

      Hen of the woods mushrooms, young leeks, spring onions, spiced medjool dates

    • Painted Hills All Natural Beef $48.00

      Bone marrow yorkshire pudding, crushed english peas, sweet carrots, bernaise. 14 oz. new york or 10 oz. filet mignon

  • Lounge Food
    • Willie Greens Young Spinach Salad $12.00

      Poached mad hatcher hen egg, applewood-smoked bacon, toasted brioche

    • Classic Caesar Salad $10.00

      Chilled romaine hearts, white anchovies, shaved parmesan with grilled chicken $3.75, prawns $4.75, blackened flat iron steak $6.95

    • Yukon Gold Potato Tater Tots $12.00

      Fried taylor shellfish pacific oysters, truffle aioli, cornichon relish

    • Saluma Brothers Strawberry Salad $12.00

      Snap peas, shaved fennel, pea tendrils, strawberry champagne vinegar

    • Crispy Polenta Fries $12.00

      Berkshire pork gravy, homemade ricotta, red onion jam

    • Crispy Snake River Farms Pork Belly $12.00

      Fried green tomatoes, creamed sweet corn, marinated heirloom tomatoes

    • Marinated White Anchovies $12.00

      Crushed sweet peas, stewed cherry tomatoes, garlic toast

    • Black Plum Ribblettes $14.00+

      Black plum ginger-glazed, red chile-marinated savoy cabbage

    • Pleasant View Farms Foie Gras Terrine $21.00

      White asparagus, candied richter farms rhubarb, toasted pinenuts

    • Painted Hills All Natural Bacon-Cheese Burger $12.00

      Smoked bacon, farm cheddar, dijonaise, tomato jam, butter lettuce

    • Dungeness Crab Sandwich $14.00

      Toasted brioche, cucumber-radish aioli, sweet onions, bibb lettuce

    • Sauteed Fillet of Kona Kampachi $18.00

      Hearts of palm, fava beans, haas avocado, madras curry

    • Painted Hills All Natural Beef $48.00

      Bone marrow yorkshire pudding, crushed english peas, sweet carrots, bearnaise, 14 oz. new york or 10 oz. filet mignon

  • Non-Alcoholic - Mixers
    • Spiced Pear $5.00

      Purée of anjou pear, lemon, cranberry, cinnamon

    • Sparkling Huckleberry $5.00

      Fresh huckleberries, lime, soda, muddled on ice

    • Vervain Lemonade $5.00

      House-made lemonade, garden fresh lemon verbena

  • Young Adults - Sides
    • Young Adults $2.00

    • Potato Smashers $2.00

    • Corn on the Cob $2.00

  • Young Adults - Desserts
    • Chocolate $3.00

      Chip cookie ice cream sandwich

    • Vanilla Ice Cream $3.00

      Washington cherries, warm chocolate sauce

    • Warm Milk $3.00

      Fresh cookies and brownies

    • Fresh Washington Fruits and Berries in Season $3.00

  • Dessert
    • Fromage Blanc Ice Cream $8.00

      Banana pudding, vanilla shortbread, brown butter financier

    • Bourbon Chocolate Cake $8.00

      Salted caramel ice cream, toasted pecans, cascade huckleberry preserves

    • Green Apple Sorbet $8.00

      Buttermilk biscuits, vanilla custard, honey butter

    • Pistachio Panna Cotta $8.00

      Meyer lemon marshmallow, cocoa nib tuile, caramel popcorn

    • Theo's Hot Chocolate Pot for Two $16.00

      Homemade cinnamon doughnuts

  • Non-Alcoholic - Cold Beverages
    • Golden Star $7.00

      Sparkling white jasmine tea

    • Marinelli's $4.00

      Sparkling cider

    • Coke $3.00

    • Diet Coke $3.00

    • Sprite $3.00

    • Dry Soda $5.00

      Kumquat, lemongrass, lavender, pomegranate

    • Iced Tea $4.00

      Black currant tea with a seasonally-inspired syrup infusion

    • Voss $7.00

      Still and sparkling water 800ml

  • Five-Course Tasting Menu
    $75.00
    • English Pea Creme

      Preserved grapes, mint gelee nv treveri cellars, sparkling pinot gris, WA

    • Fennel Nicoise

      Honey-glazed eggplant, piquillo peppers, nicoise olives meyer lemon fleur del sel, NV diversion copper river estate, riesling, WA

    • Applewood-Smoked King Salmon

      Roasted beets, rye bread, colcannon potatoes, dill brown butter 2010 syncline, marsanne,wa

    • Anderson Ranch Spring Lamb Tasting

      Hen of the woods mushrooms, young leeks spring onions spiced medjool dates 2008 copperleaf, red blend, WA

    • Bourbon Chocolate Cake

      Salted caramel ice cream, toasted pecans, cascade huckleberry preserves nw rare wine company, boston bual, madeira

  • Five-Course Vegetarian Tasting Menu
    $65.00
    • Yellow Beet Soup

      Caramelized onion, golden raisins, verjus nv treveri cellars, sparkling pinot gris, WA

    • Candied Richter Family Farm Rhubarb

      Celery branch, navel orange, granola nv diversion copper river estate, riesling, WA

    • Trumpet Royal Mushrooms

      Roasted cauliflower, marcona almonds, pickled currants 2010 syncline, marsanne, WA

    • Palouse Barley Risotto

      Glazed salsify, cider-braised apples, roasted shallots, parsnip creme 2011 witness tree, chainsaw, pinot noir

    • Fromage Blanc Ice Cream

      Banana pudding, vanilla shortbread, brown butter financier 2009 chateau roumieu-lacoste, sauternes, france

Menu for Copperleaf Restaurant at Cedarbrook Lodge provided by Allmenus.com

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