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BluWater Bistro
Pineapple jicama salsa & wild greens.
Sweet Thai chili sauce & Blue cheese dressing.
USDA Prime, house-ground beef, bacon, Bleu cheese & mini brioche bun.
Local manila clams, white wine, lemon & garlic butter.
Garlic, crushed tomatoes, Kalamata olives, pesto & chili flakes.
Grilled, ancho honey lemon glaze, wilted spinach & lemon butter.
Pork ribs, spicy honey BBQ sauce & frizzled onions.
Served with cranberry walnut vinaigrette salad, garlic mashed potatoes, cranberry sauce, stuffing, and traditional whole pumpkin pie
Served with cranberry walnut vinaigrette salad, garlic mashed potatoes, cranberry sauce, stuffing, and traditional whole pumpkin pie
Prosciutto, figs, cider cream sauce & pear.
Au gratin with Cheddar & Gruyere.
Grilled, ancho honey lemon glaze, wilted spinach, lemon butter & red potatoes.
served with garlic mashed potatoes, cranberry sauce, stuffing, seasonal vegetables, cranberry-walnut vinaigrette salad, and traditional pumpkin pie
served with garlic mashed potatoes, cranberry sauce, stuffing, seasonal vegetables, cranberry-walnut vinaigrette salad, and traditional pumpkin pie
served with garlic mashed potatoes, cranberry sauce, stuffing, seasonal vegetables, cranberry-walnut vinaigrette salad, and traditional pumpkin pie
New York Style, raspberry coulis
Delicate ladyfingers soaked in espresso, layered with a creamy mascarpone cheese, and dusted with a light coating of cocoa powder
Organic wild greens, tomato, red onion, radish, cucumber & balsamic vinaigrette.
Organic wild greens, tomato, red onion, radish, cucumber & balsamic vinaigrette.
Organic wild greens, pear, red onions, smoked almonds & Bleu cheese dressing.
Organic wild greens, pear, red onions, smoked almonds & Bleu cheese dressing.
Whole leaf Romaine, Parmesan cheese & garlic Romano croutons.
Whole leaf Romaine, Parmesan cheese & garlic Romano croutons.
Chicken, shredded iceberg, black beans, corn, cheese, pico de gallo, avocado, tortilla chips, habanero ranch & sour cream.
Chicken, shredded iceberg, black beans, corn, cheese, pico de gallo, avocado, tortilla chips, habanero ranch & sour cream.
House-ground USDA Prime beef, Smoked bacon, tillamook Cheddar, Dijon mayo, and artisan bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness.
Slow roasted prime rib, melted Swiss, horseradish mayo, and au jus.
King salmon, smoked bacon, onion, lettuce, tomato, pesto mayo & toasted wheat.
Grilled chicken, Mozzarella, tomato, basil, balsamic reduction & focaccia.
House-braised corned beef, melted Swiss, sauerkraut & rye bread..
Portobello mushroom cap, Pepper Jack, Roasted bell peppers, lettuce, tomato, pesto mayonnaise
Italian sausage, cremini mushrooms, Mozzarella, roasted garlic, rosemary & pomodoro.
Mozzarella, Roma tomatoes, Parmesan, basil & pomodoro.
Pear, walnuts, Bleu cheese, balsamic reduction & arugula.
Spicy. BBQ chicken, serranos, red onion, cilantro & Mozzarella.
Prosciutto, figs, cider cream sauce & pear.
Au gratin with Cheddar & Gruyere.
Creole seared king salmon, roasted brussel sprouts, zucchini, squash, quinoa, kale & Parmesan
Cheese, grits, spicy prawns, bacon, and chorizo
Grilled, ancho honey lemon glaze, wilted spinach, lemon butter & red potatoes.
Capers, lemon butter, red potatoes & seasonal vegetables
Panko-crusted northwest cod, fries & slaw.
Roasted double cut, herb-pecan stuffing, baked apple with sundried cherries, mashed potatoes & seasonal vegetables.
Marinara, fresh Mozzarella, penne alfredo, basil & seasonal vegetables.
12oz. Center cut, Oregon Bleu cheese, mashed potatoes, seasonal vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness.
16oz. Bone-in cut, dry Creole rub, avocado, Pico de Gallo, roasted red potatoes, and grilled corn on the cob. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness.
USDA Prime beef, BBQ glaze, mashed potatoes, country style gravy & seasonal vegetables.
Washington chicken, demi-glaze, seasonal vegatables & mashed potatoes.
A huge, gooey, warm classic Tollhouse cookie made to order in a cast iron skillet with vanilla ice cream
Let us load your bowl with a warm fudge brownie, chocolate ice cream, chocolate sauce, chocolate shavings, cocoa powder, and chocolate covered espresso beans.
New York Style, raspberry coulis
Butterhorns, caramel sauce, Hershey's chocolate chips, whipped cream, toasted almonds
Marshmallaows, graham crackers, Hershey's chocolate
Northwest blackberries served hot, topped with vanilla ice cream
Olympic Mountain's vanilla ice cream, chocolate covered pretzels, hazelnuts, caramel ribbon
Menu for BluWater Bistro provided by Allmenus.com
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