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Garlic butter, herbs and rustic bruschetta.
Charred lime, coconut milk, cilantro, ginger and chili.
Apple smoked bacon, wilted spinach, fennel and anise.
Red plum agrodolce, Humboldt fog, goat cheese and seeded crostini.
Garlic, basil, serrano peppers, orange zest and andouille sausage.
Horseradish sour cream, pickled onion and toasted seed bread.
Long grain rice, okra, Cajun trinity and dark brown rice.
Mixed cabbage, crispy rice noodle, bell pepper, carrot, cilantro, toasted cashew, mandarin orange and tahimi dressing.
Feta, olives, pepperoncini, red wine vinaigrette, cucumber and Roma tomato.
Cucumber, Roma tomato, chick peas and house dressing.
Onion, bleu cheese, bacon, avocado, tomato and hard boiled egg.
Choice of cheese, smoked bacon and Lorenzo dressing.
Creole remoulade, avocado, lettuce and tomato.
Honey baked ham, roasted turkey breast, avocado, provolone. BLT.
Tartar, lettuce, tomato and pickle.
Asparagus, roasted potato and sauce bearnaise.
Whopped potatoes, spinach and gravy.
Wild gulf shrimp, clams, mussels, fin fish, bruschetta and rouille.
Free form sushi rice, nobu dressing, wasabi and pickled ginger.
Olive crust, skordaila, cured olive emulsion and harissa sauce.
Roasted cauliflower, toasted hazelnuts, sweet pepper and sherry gastrique.
Sherried lobster veloute, steamed broccoli and whipped potato.
Snap pea, asparagus, greens, grana and pine nut gremolata.
Shitake, bok choy, leeks, carrots and green papaya salad.
Apple wood smoked bacon, sherry vinegar and tabasco.
Crispy bacon, sour cream and green onions.
French fries and honey mustard sauce.
Elbow pasta, melted cheddar and sauteed vegetables.
Melted cheddar and French fries.
Alaskan rockfish, French fries and house made tartar.
Menu for Blueacre Seafood provided by Allmenus.com
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