A la bonne franquette

Oven roasted beets, goat cheese, drizzled with red wine vinaigrette

Simple greens, cherry tomatoes, shaved parmesan, red wine vinaigrette

Six toasted small baguette slices topped with brined zucchini and goat cheese served with mixed greens

Onion soup with cardamom and ginger twist

Comte cheese potato gratin

Grilled rib eye steak served with potato gratin and french green beans

Pan seared chicken breast served with mushrooms, roasted potatoes and french green beans

Lamb shank served with root vegetables

Mushrooms, potato gratin and french green beans

Pan roasted trout in lemon brown butter sauce with almond and green beans

Wine marinated braised chicken leg served with pearl onions, mushrooms and root vegetables

Pork sausage served with lentils and greens

Manilla clams with sauce of the day

Selection of 3 cheeses accompanied by house made chutney and slices of fresh fruit

Single serving of cheese accompanied by house chutney and slices of fresh frui

Truffle chicken liver mousse served with house chutney, cornichon and bread slices

Marinated olives with citrus zest, fresh herbs, and olive oil

Sweet and spicy toasted nuts with fried shallots and herbs

Rustic bread and butter with chardonnay and oak smoked fleur de sel

Rich chocolate mousse

Classic vanilla custard with burnt sugar topping

Ginger and chocolate chip bread pudding served with grand-marnier sauce and a scoop of vanilla ice-cream