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Bai Pai Restaurant
Sai fan shrimp, chicken satay and banana shrimp cakes.
Ground pork with roasted crispy rice in lettuce cup wraps.
Fried until golden brown.
A twist on the crab cake served with pineapple coconut sauce.
Prawns wrapped in clear noodles and fried until crispy with chili plum sauces.
Jumbo shrimp wrapped in a fine pastry with sweet chili cucumber sauce.
Served with sweet chili sauce.
Crispy wontons with crab meat cream cheese filling. Served with sweet chili sauce.
Lemongrass soup. Mushrooms and chicken.
Lemongrass soup. Mushrooms and seafood.
Lemongrass coconut soup. Mushrooms and chicken.
Lemongrass coconut soup. Mushrooms and seafood.
Tossed with chili lime dressing and fresh herbs.
Thai salad with shredded young papaya, shrimp, tomatoes and carrots.
Homemade sweet Thai basil dressing.
Grilled eggplant with lime dressing, chicken, grilled prawns and fresh mint.
Grilled jumbo prawns with mandarin oranges, toasted almonds, mixed greens, crispy wontons and soy ginger dressing.
Wide rice noodles with soy sauce, broccoli and egg.
Spicy wide rice noodles with Thai basil, egg, bell peppers, onions and tomatoes.
With egg and vegetables.
A touch of curry powder, prawns, pineapple and cashews.
Served with cucumber relish and apple chutney.
Rich thick red curry sauce with bell peppers and basil.
Bell peppers, bamboo shoots, zucchini, eggplant and basil.
Fried tofu, string beans, broccoli, carrots, mushrooms and baby corn in a light soy sauce.
In a roasted smoked chili sauce.
Sauteed garlic, chili, mushrooms and bell peppers.
Stir fried broccoli with choice of protein.
Eggplant, fried tofu and bell peppers in a black beans sauce.
Grilled chicken breast with peanut sauce over a bed of baby spinach.
Sauteed chicken, bell peppers, onions and ginger.
Seared chicken breast, fresh pineapple and a spicy sweet and tangy sauce.
Grilled chicken breast with lemongrass marinade, served with papaya salad.
Sauteed beef in a sweet and tangy sauce with broccoli, carrots and orange slices.
Beef sauteed with garlic, coriander seeds and honey soy sauce over crispy rice noodles.
Wok fried jumbo prawns in tamarind sauce with bell peppers, pineapple and onions.
Alaskan cod with a tri flavored basil and garlic sauce.
Grilled salmon with a creamy red curry sauce.
Grilled tea smoked salmon with coconut pineapple Sam bal sauce.
Sauteed jumbo prawns, carrots, green beans, bell peppers, mushrooms, and roasted walnuts in smoked chili sauce.
Almond crusted and served with tropical fruit with relish and apple chutney.
Scampi with grilled eggplant over a rich avocado green curry sauce.
Sizzling ginger, baby spinach and steamed buns.
Succulent braised lamb shank slowly simmered with Thai herbs and massaman curry sauce.
Massaman curry sauce, red potatoes and cashew nuts.
Sai fan shrimp, chicken satay and banana shrimp cakes.
Ground pork with roasted crispy rice in lettuce cup wraps.
Fried until golden brown.
A twist on the crab cake served with pineapple coconut sauce.
Prawns wrapped in clear noodles and fried until crispy with chili plum sauces.
Jumbo shrimp wrapped in a fine pastry with sweet chili cucumber sauce.
Served with sweet chili sauce.
Crispy wontons with crab meat cream cheese filling. Served with sweet chili sauce.
Lemongrass soup. Mushrooms and chicken.
Lemongrass soup. Mushrooms and seafood.
Lemongrass coconut soup. Mushrooms and chicken.
Lemongrass coconut soup. Mushrooms and seafood.
Tossed with chili lime dressing and fresh herbs.
Thai salad with shredded young papaya, shrimp, tomatoes and carrots.
Homemade sweet Thai basil dressing.
Grilled eggplant with lime dressing, chicken, grilled prawns and fresh mint.
Grilled jumbo prawns with mandarin oranges, toasted almonds, mixed greens, crispy wontons and soy ginger dressing.
Wide rice noodles with soy sauce, broccoli and egg.
Spicy wide rice noodles with Thai basil, egg, bell peppers, onions and tomatoes.
With egg and vegetables.
Served with cucumber relish and apple chutney.
Fried tofu, string beans, broccoli, carrots, mushrooms and baby corn in a light soy sauce.
In a roasted smoked chili sauce.
Sauteed garlic, chili, mushrooms and bell peppers.
Stir fried broccoli with choice of protein.
Eggplant, fried tofu and bell peppers in a black beans sauce.
Grilled chicken breast with peanut sauce over a bed of baby spinach.
Served with a house green salad.
Served with a house green salad.
Served with jasmine rice and a house green salad.
Served with jasmine rice and a house green salad.
Served with jasmine rice and a house green salad.
Sauteed with tofu, vegetable spring rolls and brown rice. Served with a house green salad.
Served with a house green salad.
With crushed almonds, tropical fruit relish, apple chutney and jasmine rice. Served with a house green salad.
With coconut sambal sauce, seasonal greens and ginger rice. Served with a house green salad.
With fried egg and chili nampla sauce. Served with a house green salad.
With cucumber relish, sweet chili sauce and ginger rice. Served with a house green salad.
Served with steamed vegetables, jasmine rice and a house green salad.
Menu for Bai Pai Restaurant provided by Allmenus.com
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