Cha Cha Thai Restaurant

Rice paper stuffed with lettuce, rice noodle and herb with choice of prawns or tofu served with peanut sauce.

Deep-fried rice rolls stuffed with glass noodle, cabbage and carrot served with plum sauce.

Deep-fried crispy wonton stuffed with cream cheese and crab meat served with sweet chili sauce.

Deep-fried stuffed prawns wrapped with wonton skin served with sweet chili sauce.

Deep-fried prawns and broccoli in tempura batter served with sweet chili sauce.

Deep-fried soft tofu served with sweet chili sauce and peanut.

Deep-fried chicken wings served with sweet chili sauce.

Grilled marinated chicken breast in skewer served with peanut sauce and cucumber salad.

Deep-fried calamari in tempura batter served with sweet chili sauce.

Grilled marinated short ribs served with Sriracha sauce.

Combination of spring rolls, crab wonton, shrimp rolls, fried tofu and chicken satay.

Thai traditional hot and sour soup with galangal, lemon grass, lime leaves and mushroom with choice of meat.

Thai traditional coconut milk soup with galangal, lemongrass, lime leaves and mushroom with choice of meat.

Stuffed grounded pork and shrimp wrapped in wonton skin, bok choy, green onion, roasted garlic and cilantro in the seasoning broth.

Mixed green, shallot, tomato, cucumber, cilantro and egg served with our peanut sauce.

Traditional Thai style salad. Ground meat tossed with roasted rice powder, shallot, mint, green onion, cilantro, lime juice and fish sauce served with sliced cabbage.

Beef salad. Grilled sliced beef, cucumber, tomato, shallot, green onion and roasted rice powder tossed with zesty chili lime juice dressing.

Grilled prawns, cucumber, tomato, shallot and green onion tossed with zesty chili lime juice.

Mix seafood, lemongrass, shallot, mint, tomato and onion tossed with zesty chili lime juice.

Thai noodle salad, glass noodle, grounded pork, shrimp, shallot, mint, green onion, tomato and peanut tossed with lime juice and fish sauce.

Papaya salad. Thai style shredded green papaya, carrot, tomato, green bean and peanut tossed with lime juice and fish sauce served with sliced cabbage.

Thai style shredded green mango, tomato, green bean, peanut and toasted coconut tossed with lime juice and fish sauce.

Healthy dish of fresh assorted vegetable sauteed in a zesty oyster sauce. Vegetarian.

Sauteed chicken served on a bed of spinach topped with peanut sauce.

Stir-fried cashew nut with bell pepper, carrot, mushroom, snow pea and onion in our Thai chili paste sauce. Spicy.

Crispy on the outside, moist on the inside chicken. Stir-fried with garlic and basil with honey to give a crisp texture.

Basil. Stir-fried grounded meat with onion, bell pepper and basil leaves in our tasty sauce.

Sauteed fresh garlic and black pepper in our garlic sauce over steamed vegetables and topped with roasted garlic and cilantro.

Stir-fried fresh green bean with prik-khing chili paste, carrot, onion, basil leaves and bell pepper. Spicy.

A flavorful stir-fried assorted vegetable, cucumber, onion, pineapple and bell pepper in our Thai sweet and sour sauce.

Stir-fried eggplant with chili, basil leaves and red bell pepper in lightly oyster sauce. Spicy.

Stir-fried fresh ginger, onion, snow peas, mushrooms and bell pepper in our ginger sauce.

Stir-fried marinated beef with broccoli, carrot, onion and sun-dried orange skin in honey orange sauce.

Sauteed tender beef in our signature sauce, onion and mushroom served over crispy rice noodle and sprinkled with sesame seed.

Stir-fried beef with fresh broccoli in the lightly tasty oyster sauce.

Stir-fried fresh green bean in our garlic tasty sauce.

Flavorful Thai herb curry paste in coconut milk with chicken, potato, onion and carrots, served with cucumber relish.

Spicy green curry paste in coconut milk with bamboo shoots, eggplant, bell pepper, zucchini and basil leaves. Spicy.

Red curry paste in coconut milk, bamboo shoots, bell pepper and basil leaves.

The thicker curry in coconut milk, bell pepper and basil leaves topped with a touch of coconut milk.

Fresh pumpkin cooked in red curry sauce, bell pepper and basil leaves.

Pineapple, cherry tomato, bell pepper and basil cooked in red curry sauce.

Stir-fried jasmine rice with egg, green pea, carrot, corn, tomato and pineapple.

Stir-fried jasmine rice with egg, onion, bell pepper and basil leaves.

Stir-fried jasmine rice with egg, broccoli, carrot, tomato and onion.

Stir-fried jasmine rice with egg, curry powder, onion, pineapple, cashew nut, carrot and snow pea.

Stir-fried jasmine rice with seafood, egg, green pea, carrot and onion.

Stir-fried jasmine rice with crab meat, egg, green pea, carrot and onion.

Pan-fried rice noodle with egg, cutlet tofu, bean sprout and onion topped with peanuts.

Stir-fried wide rice noodle with egg and broccoli with black sweet soy sauce.

Stir-fried wide rice noodle with egg, bamboo, bell pepper, carrot, onion and tomato in our special homemade sauce.

Pan-fried wide rice noodle with broccoli, yellow bean and gravy sauce.

Stir-fried rice noodle with mix vegetable and topped with our tasty peanut sauce.

Fried crispy egg noodle with broccoli, bamboo, carrots, mushrooms and onions in soybean gravy sauce.

Steamed egg noodle, bean sprout, bok choy, onion, roasted garlic, grounded peanut and cilantro.

Chicken and rice noodle, bean sprout, bok choy, onion, roasted garlic, onion and cilantro in our seasoning broth.

Beef and rice noodle, bean sprout, onion, roasted garlic, onion and cilantro seasoning our broth.

Pork and rice noodle, bean sprout, bok choy, onion, roasted garlic, onion and cilantro seasoning our broth.

Rice noodles, bean sprouts, onion, roasted garlic, ground peanut and cilantro in tom yum broth.

Rice noodle with roasted duck, bok choy, roasted garlic, onion and cilantro.

Char-boiled northwest salmon with broccoli and carrot in shooshee sauce.

Northwest salmon in panang curry sauce, broccoli, bell pepper and basil leaves.

Stir-fried mix seafood with red curry paste, bamboo, green bean, carrot, onion, bell pepper, basil leaves, fresh pepper and ginger root.

Stir-fried baby squids, prawns, bamboo, mushroom, bell pepper and basil in our tasty homemade chili sauce. Spicy.

Fried crispy whole trout (boneless), bell pepper, onion, mushroom and basil in our special tasty sauce.

Fried crispy whole trout (boneless) topped with the mango salad, cashew nut and cilantro.

Fried crispy whole trout (boneless), onion, carrot, bell pepper and pineapple topped with our homemade sweet and sour sauce.

Traditional Thai omelette with grounded pork and crab meat served with Sriracha sauce.

Stir-fried yakisoba noodle, cabbage, carrot, onion and shiitake mushroom with choice of chicken, beef, pork and tofu.

Roasted duck in red curry sauce, pineapple, cherry tomato, bell pepper and basil.

Roasted duck in panang curry sauce, broccoli, carrot, bell pepper and basil.

Fried crispy duck, bell pepper, mushroom and basil with our signature sauce and top with crispy basil leave.

Deep-fried rice rolls stuffed with glass noodle, cabbage and carrot. Served with plum sauce.

Rice paper stuffed with lettuce, rice noodle and herb with choice of prawns or tofu served with peanut sauce.

Deep-fried crispy wonton stuffed with cream cheese and crab meat. Served with sweet chili sauce.

Deep-fried soft tofu served with sweet chili sauce and peanut.

Grilled marinated chicken breast in skewer. Served with peanut sauce and cucumber relish.

Thai traditional hot and sour soup with galangal, lemongrass, lime leaves and mushroom with choice of meat.

Thai traditional coconut milk soup with galangal, lemongrass, lime leaves and mushroom with choice of meat.

Ground pork and shrimp wrapped in wonton skin, bok choy, green onion, roasted garlic and cilantro seasoning in the broth.

Mixed green, tomato, cucumber, cilantro, egg and cashew nut served with our peanut sauce.

Traditional Thai style salad. Ground meat tossed with roasted rice powder, shallot, mint, green onion, cilantro, lime juice and fish sauce served with sliced cabbage.

Red curry. Chicken or tofu. Served with phad Thai, spring roll and jasmine white rice.

Green curry. Chicken or tofu. Served with phad Thai, spring roll and jasmine white rice.

Panang curry. Chicken or tofu. Served with phad Thai, spring roll and jasmine white rice.

Swimming angel. Chicken or tofu. Served with phad Thai, spring roll and jasmine white rice.

Phad prik-khing. Chicken or tofu. Served with phad Thai, spring roll and jasmine white rice.

Garlic chicken or tofu. Served with phad Thai, spring roll and jasmine white rice.

Cashew chicken or tofu. Served with phad Thai, spring roll and jasmine white rice.

Ginger chicken or tofu. Served with phad Thai, spring roll and jasmine white rice.

Mix vegetable deluxe. Chicken or tofu. Served with phad Thai, spring roll and jasmine white rice.

Mongolian beef. Served with phad Thai, spring roll and jasmine white rice.

Stir-fried jasmine rice with egg, green peas, carrot, corn, tomato and pineapple.

Stir-fried jasmine rice with egg, onion, bell pepper and basil leaves.

Stir-fried jasmine rice with egg, curry powder, onion, pineapple, cashew nut, carrot and snow pea.

Stir-fried jasmine rice with seafood, egg, green pea, carrot and onion.

Pan-fried rice noodle with egg, cutlet tofu, bean sprout and onion topped with grounded peanut.

Stir-fried wide rice noodle with egg and broccoli with black sweet soy sauce.

Stir-fried wide rice noodle with egg, bamboo, bell pepper, carrot, onion, tomato, mushroom and basil leaves in our special homemade chili sauce.

Pan-fried wide rice noodle with broccoli and carrots with soybean gravy sauce.

Stir-fried rice noodle with mix vegetable and topped with our tasty peanut sauce.

Steamed egg noodle, bean sprout, bok choy, onion, roasted garlic, grounded peanut and cilantro.

Beef and rice noodle, bean sprout, onion, roasted garlic and cilantro seasoning in our broth.

Rice noodle with bean sprout, onion and roasted garlic seasoning in our broth. Chicken or pork.

Flavorful Thai herb curry paste in coconut milk with chicken, potato, onion and carrot. Served with cucumber relish and rice.

Spicy green curry paste in coconut milk with bamboo, eggplant, bell pepper, zucchini and basil leaves.

Red curry paste in coconut milk, bamboo, bell pepper and basil leaves.

Thick curry in coconut milk, bell pepper and basil leaves topped with a touch of coconut milk.

Served on a bed of spinach and topped with peanut sauce.

Sauteed tender beef in our signature sauce, onion and mushroom served over crispy rice noodle and sprinkled with sesame seed.

Stir-fried marinated beef with broccoli, carrot, onion and sun-dried orange skin in honey orange sauce.

Stir-fried cashew nut with bell pepper, carrot, mushroom, snow pea and onion in our Thai chili paste sauce. Spicy.

Sauteed meat with fresh garlic and black pepper in our garlic sauce served on steamed vegetable and topped with roasted garlic and cilantro.

Stir-fried fresh green bean with prik-khing chili paste, carrot, onion, basil leaves and bell pepper. Spicy.

A flavorful stir-fried assorted vegetable, cucumber, onion, pineapple and bell pepper in our Thai sweet and sour sauce.

Fresh assorted vegetable sauteed in a zesty oyster sauce. Vegetarian.