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Mioposto
no phone number
See Wood-Fired Pizza menu for options
available in raspberry, cherry, strawberry, and seasonal flavors
Straight from the wood -fired oven Woodinville Rye Whiskey over our special smoked sweet vermouth ice cube
Traditional margarita with a twist from the oven. Smoked orange peel brings out the natural smoky flavor of blanco tequila, mixed with fresh -squeezed lime and sugar
Vodka, fresh lime, cranberry and prosecco
Whole leaves of basil and plump red grapes smashed together, mixed with vodka and fresh -squeezed lime juice with a dash of bitters
Gin, St. Germaine, lemon and fresh sage
Fresh lemon and orange juice mixed with brandy and a hint of fragrant orange flower water
House -made limoncello, fresh mint and lemon topped with prosecco
Blanco tequila, Campari, and fresh -squeezed citrus blend
Smoked orange peel infused tequila, Aperol with a splash of Cynar
Rye whiskey, Brovo Amaro, hint of bitters
Tart grapefruit and lime with maraschino liqueur and white rum – it may inspire to write the next great American novel
Oola oak barrel -aged gin, Brovo Sweet Vermouth and Campari
Medley Brothers Bourbon, Brovo Sweet Vermouth, and a dash of bitters
Owner 's recipe. Ice cold, lemony delicious!
Bright gold. Lively, toasty, butter and apple pie. Medium to full-bodied with tropical finish, nice tannins and moderate oak
Aromas of Bartlett pears lead the way to a palate of crisp Asian pear with a lingering lime-zested, flinty finish
Bone dry with bright grapefruit and classic steeliness
Sunshine warmed ripe pear with lemon zested cream, a gorgeously rich and fulfilling wine
Tart and pleasant, clean and lean, hints of lemongrass in this stark and delightful bottle
Tropical fruits and a fantastic, full body
You didn't know it, but this is the wine you have been looking for go ahead, try it, you will never look back
Meyer Lemon meringue nose, a pleasantly full body with honeysuckle and a hint of blood orange fruit
Crisp, dry and refreshing. Flavors of pear & apples
Crisp, bone-dry blush with cranberry notes. Perfect for sunny afternoons
As pretty to look at as it is to drink. Raspberry color and fruit make this easy drinkin' at it's finest
Medium-bodied with juicy red fruits, an elegant rose petal nose and a lingering, herbaceous finish
Bright and refreshing 100% Barbera from the Piedmont. Named after the winery pooch, Hercules
Blueberry jam dominates this lusty, full bodied red balanced by a touch of white pepper on the finish. Fairtrade certified
Blueberry jam and white pepper dust, a juicy red to enhance any meat or tomato based pie, lasagna or eggplant
Cherried nose with cedar tinted red fruits and an elegant, almost easy to drink body
This is mouth-filling, dark fruited Cabernet as it is meant to be. Tannic with a dusted cigar box spiced finish that lasts and lasts
Brick red in color and strawberry preserves in the nose with cinnamon dusted cherry pie notes and a clean, dry finish make a perfect partner for Italian cuisine, red meats in particular
Very pleasing with cherry cola notes
Only available until 10pm
A roasty, toasty, rich shot of espresso is poured over vanilla ice cream to create the perfect bitter sweet after dinner treat
Thomas Kemper Root Beer served with a scoop of Madagascar Vanilla Bean Ice Cream
Ice cream topped with choice of chocolate, caramel or any of our Italian fruit syrups, finished with whipped cream
Single scoop of Madagascar Vanilla Bean Ice Cream with your favorite liquor
Madagascar Vanilla Bean, Chocolate, Seasonal Flavor
Owner's recipe
151, Kahlua, Triple Sec, Coffee, whipped cream
4-hour rise dough, baked fresh daily and served warm
Oven-roasted chickpeas with Corto Olive Oil, garlic, fresh sage, cayenne and sea salt
A small bowl of warm Castelvetranos to adorn your table
Tubes & tentacles oven roasted with zesty puttanesca. Served with warm Mio Baked Bread for dipping in its goodness
Locally harvested and roasted with white wine, butter, garlic, Corto Olive Oil and dusted with fresh herbs. Served with warm Mio Baked Bread
Eggplant marinated & roasted, served with fresh mozzarella and arugula then drizzled with basil mint pesto. Served with warm Mio Baked Bread
Thin, delicate slices of air-cured beef layered with fresh arugula and thinly shaved Grana. Finished with Corto Olive Oil, lemon and sea salt
For Meat lovers. Finocchiona, Prosciutto and Coppa
Sliced and wood fire roasted with whole garlic cloves, tomato sauce and grana
Homemade pork sausage and ground beef meatballs with fresh milled tomato sauce, shaved grana and fresh herbs
Goat cheese, olive tapenade, agro dolce, roasted & marinated eggplant, prosciutto and arugula. Served with warm Mio Baked Bread
Crisp romaine tossed in Mio's eggless Caesar dressing, with house made croutons and grana
Chicken breast, salami, croutons, gorgonzola and artichoke hearts
Lettuces, goat cheese and cracked Marcona almonds
Simple side of arugula tossed with Corto Olive Oil, lemon and grana
Roasted beets & oranges layered over arugula with sliced red onion, sheep's milk feta and mint. White balsamic vinaigrette
12oz. Rib-eye, oven roasted to a juicy medium-rare with a luscious balsamic finish, on a bed of arugula. Comes with a wedge of gorgonzola, just because
Layers of Cucina Fresca pasta, tomato sauce, herbed ricotta, mozzarella baked to golden brown. Served with a side green salad
Oven roasted eggplant layered with herbed ricotta, fresh basil, tomato sauce and Parmesan. Served with a side salad and warm Mio Baked Bread for sopping up the sauce
Acorn Squash roasted and filled with a bounty of Pancetta, currants, gorgonzola, garlic and reduced balsamic
Mint & basil, mozzarella, goat cheese, roasted red peppers, red onion, chili flakes and Leschi Market's lamb sausage. Finished with fresh mint
Shredded mozzarella, goat cheese, caramelized onion, garlic, chili flakes and fresh arugula
Prosciutto sliced to order with tomato sauce, mozzarella, red onion and grana
White clam sauce, whole Hood Canal Clams, pancetta, mozzarella, garlic, onion, oregano, chili flakes, fresh herbs and grana
Roasted potatoes, fontina, gorgonzola, caramelized onions, thyme, red pepper flakes and white truffle oil
A spicy tutto calabria base, pancetta, mozzarella, grana, bread crumbs and three eggs sunny-side-up
Alta Cucina tomato sauce, fresh mozzarella and basil
Olive oil base, roasted butternut squash, pancetta, mozzarella, caramelized onions, garlic, rosemary, goat cheese, red pepper flakes and balsamic reduction
Mozzarella, salami, Italian fennel sausage, pepperoni, mixed olives, Alta Cucina tomatoes and fresh herbs
Choice of olive oil or tomato sauce, mozzarella, fontina, gorgonzola and grana with a lemon zest finish
Roasted & marinated eggplant, layered with olive tapenade, goat cheese, red peppers, mint pesto and arugula on Mio Baked Bread with Tim's Chips
Homemade pork sausage and ground beef meatballs, mozzarella, tomato sauce, grana and fresh herbs. Served on Mio Baked Bread with Tim's Chips
Tomato sauce, mozzarella, sausage, soppressata, ricotta and basil. Served with side salad
Tomato sauce, mozzarella, mushrooms, artichoke hearts, ricotta, caramelized onion and roasted red pepper. Served with side salad
House made Tutto Calabria sauce, pancetta, two eggs sunny side, mozzarella, grana and seasoned breadcrumbs for a spicy & robust start to your day
Inspired by the Israeli classic this chickpea, tomato, oregano and Calabria pepper stew boasts two eggs baked into its savory goodness. Served with warm Mio Baked Bread (not available to-go)
Mio Baked Bread soaked in egg custard oven roasted in a skillet with apples & pancetta, finished with cinnamon and powdered sugar. Served with organic maple syrup (not available to-go)
Pancetta, eggs, caramelized onions, potatoes, mozzarella and crushed Alta Cucina tomatoes wrapped in our pizza dough and baked until golden
Two eggs, hash browns, pancetta, red onion and grana, roasted in a cast iron skillet and nestled with fresh arugula tossed in extra virgin olive oil, salt & pepper
Two fresh cracked eggs atop baked tomato sauce with mozzarella, caramelized onions and Italian sausage. Served with warm Mio Baked Bread (not available to-go)
Three eggs, Roma tomatoes, basil, arugula, and grana
Three eggs, Italian Sausage, mushrooms, mozzarella, goat cheese, and mint basil pesto drizzle
Egg, prosciutto, provolone, arugula
Egg, mint basil pesto, goat cheese, arugula
Egg, thinly sliced coppa, fresh mozzarella, basil, Roma tomatoes
One, two, three or even a dozen, any style
Eggs & cheese on Mio Baked Bread
Homemade and spicy, from scratch every time
House smoked tomato juice and pepperoncini infused silver tequila
Limoncello, mint, lemon and prosecco
Gin, St. Germaine, grapefruit juice, basil and soda
Lillet, Gin, grapefruit juice and prosecco
Vodka and grapefruit juice
Mimosa with Grand Marnier and orange flower water
Oven-roasted chickpeas with Corto Olive Oil, garlic, fresh sage, cayenne and sea salt
Eggplant marinated & roasted, served with fresh mozzarella and arugula then drizzled with basil mint pesto. Served with warm Mio Baked Bread
Tubes & tentacles oven roasted with zesty puttanesca. Served with warm Mio Baked Bread for dipping in its goodness
Crisp romaine tossed in Mio's eggless Caesar dressing, with house made croutons and grana
Chicken breast, salami, croutons, gorgonzola and artichoke hearts
Lettuces, goat cheese and cracked marcona almonds
Simple side of arugula tossed with Corto Olive Oil, lemon and grana
Roasted beets & oranges layered over arugula with sliced red onion, sheep's milk feta and mint. White balsamic vinaigrette
Sliced prosciutto, sliced hot coppa, olive tapenade, fontina, Roma tomato, sliced red onion and arugula. This sandwich is not heated in the oven
Oven roasted chicken breast, prosciutto, provolone, fresh basil, arugula and reduced balsamic vinegar
Roasted & marinated eggplant, layered with olive tapenade, goat cheese, roasted red peppers, mint pesto and arugula
Homemade pork sausage and ground beef meatballs, mozzarella, tomato sauce, grana & fresh herbs
Mint & basil, mozzarella, goat cheese, roasted red peppers, red onion, chili flakes and Leschi Market's lamb sausage. Finished with fresh mint
Shredded mozzarella, goat cheese, caramelized onion, garlic, chili flakes and fresh arugula
Prosciutto sliced to order with tomato sauce, mozzarella, red onion and grana
White clam sauce, whole Hood Canal Clams, pancetta, mozzarella, garlic, onion, oregano, chili flakes, fresh herbs and grana
Roasted potatoes, fontina, gorgonzola, caramelized onions, thyme, red pepper flakes and white truffle oil
Alta Cucina tomato sauce, fresh mozzarella and basil
Olive oil base, roasted butternut squash, pancetta, mozzarella, caramelized onions, garlic, rosemary, goat cheese, red pepper flakes and balsamic reduction
Mozzarella, salami, Italian fennel sausage, pepperoni, mixed olives, Alta Cucina tomatoes and fresh herbs
Choice of olive oil or tomato sauce, mozzarella, fontina, gorgonzola and grana with a lemon zest finish
Menu for Mioposto provided by Allmenus.com
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