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The Triple Door
Vegan. Gluten free.
Crispy spring rolls filled with vegetables. Lettuce, basil, cilantro, bean sprouts and a Sweet-hot dipping sauce provided for wrapping. Vegan.
Our house-made, hand stuffed chicken potstickers are a perennial favorite at Wild Ginger. Served with a black vinegar dipping sauce.
Steamed house-made dumplings with hand chopped pork & shrimp. Served with a black vinegar dipping sauce.
Thinly sliced cabbage, red onion, carrot, peanuts and aromatic herbs with a slightly spicy Vietnamese dressing. Vegan. Gluten free.
Vegan.
Vegan. Gluten free.
Vegan. Gluten free.
Vegan. Gluten free.
Served with ketchup and sambal mayo. Gluten free.
Daily flavors and ask your server.
Daily flavors and ask your server. Vegan.
Your choice of flavors. Vegan.
Housemade flourless torte, garnished with fresh whipped cream and orange zest. Gluten free.
With coconut cream sauce and fresh berries.
Menu for The Triple Door provided by Allmenus.com
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