Petra Mediterranean Bistro

Sparkling water.

Delicate mixture of chickpeas, garlic, tahini, salt and lemon juice. Served with 2 warm pitas.

Drained yogurt topped with olives, olive oil, tomatoes and cucumbers. Served with 2 warm pitas.

Our signature fries. Topped with garlic ketchup sauce and feta cheese.

A mix of ground chickpeas, parsley, onions, garlic and spices. Deep-fried. Served over a bed of veggies. Topped with tahini sauce and served with 2 warm pitas.

Grilled eggplant mixed with garlic, tahini, salt and lemon juice. Served with 2 warm pitas.

Fried cauliflower topped with our house tahini sauce. Served over a bed lettuce and veggies. Served with 2 warm pitas.

Grape leaves stuffed with rice, spices and vegetables. Topped with tzatziki sauce.

Deep-fried calamari topped with house garlic sauce and garlic ketchup sauce. Garnished with parsley and sumac.

Topped with meat, sautéed almonds and pine nuts. Served with two warm pitas.

Assortment of hummus, baba ghanouje, labnie, olives, falafel and dolmathes. Perfect for party of three. Served with three warm pitas.

Hummus mixed with cooked chickpeas. Topped with sauteed almonds and pine nuts. Served with two warm pitas.

Tossed crisp greens mixed with veggies and topped with garlic lemon chicken, feta and garlic sauce.

Tossed crisp mixed greens with tomatoes, onions, cucumber, feta cheese and Kalamata olives. Topped with our house dressing.

Our house famous red lentil soup. Served with a warm pita.

Tossed crisp greens mixed with veggies and topped with gyro meat, feta and tzatziki sauce.

Tossed crisp greens mixed with veggies. Topped with our house dressing.

House salad and our red lentil soup. Served with a warm pita bread.

Chopped parsley, onion and tomatoes tossed with extra virgin oil, lemon juice, spices and bulgur.

Mixed veggies tossed with crispy pita, lots of sumac, extra virgin olive oil, lemon and herbs.

Famous Jordanian dish offered to guests and family on special occasions. Ground beef mixed with rice, peas and carrots. Served with a choice of char-broiled meat. Topped with sauteed pine nuts, almonds and house tzatziki sauce.

Tender chicken breast char-broiled with a veggie kabob and zahra fried cauliflower. Topped with sauteed garlic, onions and tomatoes seasoned with our house spices. Served over a bed of rice and topped with sauteed pine nuts, almonds and garlic sauce.

Shish tawook. Tender chicken breast marinated in lemon, garlic and spices. Served over a bed of rice and topped with house garlic sauce.

Our signature dish of Mediterranean-style prawns seasoned in our house mix of North African spices, char-broiled, and served over a bed of rice with sauteed garlic, onions and tomatoes. Topped with house garlic sauce.

Our signature dish of Mediterranean-style salmon seasoned in our house mix of North African spices, char-broiled, and served over a bed of rice with sauteed garlic, onions and tomatoes. Topped with house garlic sauce. Farm raised.

Boneless chicken thighs marinated in petra original house spices. Served over a bed of rice, topped with house garlic sauce.

Tender chicken breast served with charbroiled vegetables topped with sauteed garlic, onions and tomatoes in our original house spices. Served over a bed of rice topped with garlic sauce.

Charbroiled veggie kabob served with zahra fried cauliflower sauteed garlic, onions and tomatoes, seasoned with our house spices. Served over a bed of rice. Topped with sauteed pine nuts, almonds and garlic sauce. Vegetarian.

Slices of seasoned beef top round topped with house garlic sauce.

Filet of seasoned chicken tenders topped with garlic sauce.

Slices of seasoned lamb tenderloin topped with garlic sauce. Halal.

Ground beef mixed with onions, parsley, tomatoes and house spices. Served over rice, with veggie kabob. Topped with garlic sauce.

Salmon seasoned with our house spices. Served over rice, with charbroiled kabob and topped with garlic sauce.

Prawns seasoned in our Mediterranean house spices topped with garlic sauce.

Mixed plate of chicken, kofta ground beef and lamb topped with garlic sauce.

Prawns and salmon kabob marinated in house seafood spices. Served over rice charbroiled veggie kabob and topped with garlic sauce.

Mixed plate of hummus, baba ghanouj, dolmathes and falafel. Served over a bed of rice and topped with garlic and tahini sauce. Vegetarian.

A mix of ground chickpeas, garlic, onions, parsley and spices. Served over a bed of rice and topped with tahini sauce. Vegetarian.

Filo dough stuffed with feta cheese and spinach, baked, and served over a bed of rice. Topped with garlic sauce. Vegetarian.

All the veggies that come with the shawarma, grilled with mushrooms and zucchini. Served over a bed of rice and topped with tahini sauce. Vegetarian.

Charbroiled veggie kabobs seasoned with our house spices. Served over a bed of rice, topped with garlic sauce.

Grape leaves stuffed with rice, onions, parsley and spices. Topped with our house garlic sauce. Vegetarian.

Thinly sliced mixed beef and lamb. Sauteed with veggies and topped with tzatziki sauce.

Thinly sliced chicken thighs marinated in garlic, lemon, and spices. Sauteed with veggies and topped with tahini sauce.

Thinly sliced beef round seasoned in Petra house spices. Sauteed with veggies and topped with tahini sauce.

Thinly sliced lamb tenderloins seasoned in Petra house spices. Sauteed with veggies and topped with tahini sauce. Halal.

1 piece.

1 piece.

1 piece.

1 piece.

Vegetarian.

1 fingers baklava, 1 diamond baklava and 1 burma.

Stuffed with pistachios. Topped with homemade sugar syrup.

Toasted shredded phillo dough rolled with whole pistachios, lightly sweetened with pure sugar cane syrup.

Flaky phillo dough, rolled around crushed cashews, baked to a golden brown, topped with pure sugar cane syrup and pistachios.

Flaky phillo dough, rolled around crushed cashews, baked to a golden brown, topped with pure sugar cane syrup and pistachios.

Serves 3-4 peoples. Enjoy a combination of our house baklava, burma, and finger baklava. Topped with homemade sugar syrup and pistachios.