Classic potstickers stuffed with a juicy mix of pork and chicken with a crispy lace. Served with slightly spicy gyoza sauce.
Vegan. Crispy pan-fried potsticker filled with a vegetable medley. Served with soy sauce.
Vegan. Steamed soybeans.
Pescatarian. Large steamed shrimp dumplings. Served with soy sauce, spicy mustard and Japanese mayonnaise.
Home-style Japanese fried chicken with a touch of ginger. Served with Japanese mayonnaise.
New lightly battered tempura squid tentacles. These savory squid paired with creamy Japanese mayonnaise create the perfect appetizer.
Pescatarian. Octopus dumplings, crispy on the outside and creamy on the inside. Served with katsu sauce and Japanese mayonnaise.
A breaded and fried potato and corn pancakes.
Samurai Noodle's original dipping ramen. Peppery chicken dipping broth with wavy egg noodles rinsed cold on the side. Served with shredded pork, menma, roasted seaweed and naruto (fish cake).
Samurai noodle's original dipping ramen with hell fire paste for added spice. Served with shredded pork, menma, roasted seaweed and naruto.
We are proud to announce our new dipping ramen for this summer! Whereas our regular chicken&fish broth based ramen is from the 1980's, our new item is a rich pork broth based dipping ramen that has been a more recent trend for only the past ten years.
Served with hand-shredded pork, corn, green onions, a soft-boiled egg, house-made teriyaki sauce and Japanese mayonnaise on a bed of rice.
A traditional Japanese beef cup. Slices of beef and yellow onions on a bed of rice.
Popular spicy rice dish. Served with stir-fried chicken, carrots, bean sprouts, green onions and house spicy garlic sauce.
Flavorful and hand-shredded pork on a bed of rice.
Pescatarian. Steamed rice with soft tofu marinated in spiced, green onions and roasted seaweed.
Vegan. Served with our house-made spicy garlic sauce.
Pescatarian. Steamed rice with bonito fish flakes (katsuobushi), green onions, roasted seaweed and fish-based sauce.
Soupless ramen.