Plum Vegan Bistro

Our famous mac and cheese.

Garlic, sea salt, pepper, dry vermouth, lemon, micro greens G-F, S-F

Sweet red peppers, garlic, sea salt, black pepper, lemon G-F, S-F.

White wine, Spanish almonds, micro green G-F, S-F

Parmesan, blueberries, lemon citrus dressing G-F.

Roasted garlic oil G-F.

Thyme, garlic oil G-F.

Asparagus, smalshed purple potatoes G-F

Spaghetti, spinach, parmesan, white wine sauce

Kalamata olive rosemary sauce, broccoli, mashed potatoes G-F.

Celery root puree, wilted collard salad, toasted cashews, cherry tomato butter sauce G-F.

Pink Lady and fresh fennel slaw, red quinoa white wine butter sauce G-F

Cumin spiced grilled tofu, black bean puree, fried avocado, sauteed baby bok choy

Artisian bread, avocado, pan fried tofu,, thick sliced tomatoes, smoked sea salt, pink peppercorns

Tofustrami, vegan cheese, pickled cabbage, thousand island dressing.

Tofu and tempeh salad, thick tomato slices, hot sauce, farm greens, raw red onion, multigrain toast

Mozzarella and cheddar, sauteed mushrooms, grilled onions.

Baked tempeh, avocados, grilled onions, tomatoes, cilantro, chipotle aioli.

Roasted beets, ricotta, chopped almonds, parsley, balsamic vinaigrette G-F.

Baby greens, avocado, seasonal fruit, tempeh, seasoned quinoa and millet, almonds, lemon vinaigrette and side mustard aioli G-F.

Baby Kale, celery, blood orange, citrus vinaigrette G-F

Tuscan kale, roasted gold beets, maitake mushrooms, lemon herb vinagrette

Spicy chili sesame, watercress, shredded beets, sesame dressin

Roasted yam, shredded endive, pan grilled salt and black pepper tofu house made miso dressing

Panko crusted tempeh, cucumbers, tomato, onions, raw kale, caesar dressing

Oven broiled lentil patties, kale, tomato, grilled onion and dill aioli

Oven roasted tomatoes, pesto, ricotta, micro greens

Hot cauliflower, forbidden rice, broccoli, green onions

Spiced tofu, tomato, onion, lettuce, pickled coleslaw, smoked yams, mustard aioli.

Olive oil, black pepper, arugula, roasted cherry tomatoes

Pate, arugula, roasted butternut squash

Seared scallop mushrooms, micro greens

Cilantro pesto, soy free tahini yogurt sauce, oven roasted tomatoes, avocado and micro greens

Marinara, pesto, sweet peppers, onions, mushrooms, broccoli, vegan cheese, fresh basil, parsley, ribboned kale.

Grilled Macrina bakery bread with butter.

Regular or decaf with steamed milk