High Dive

Toasted macrina baguette, goat cheese, topped with roma tomatoes, garlic, balsamic vinaigrette, olive oil and fresh basil.

Flour tortilla filled with sauteed bell peppers, mushrooms, caramelized onions, cheddar and jack cheeses; served with sour cream, guacamole and pico de gallo. Add shredded chicken for $2.00.

A basket of our fresh tortilla chips and house made guacamole and salsa.

Cheddar and jack cheeses, black beans, olives, onions, pico de gallo, jalapenos, sour cream, guacamole and salsa. Add shredded chicken - $2.00.

Over a half pound of local organic jalapeno spiked dill pickles from tabby cat pickling co. Lightly breaded and fried crisp; served with house made ranch.

Goat cheese-stuffed jalapenos, wrapped in bacon. Served with house ranch dressing.

Crumbled bleu cheese, candied walnuts, red onions, tomatoes, granny smith apples tossed in our house vinaigrette. Add grilled chicken - $2.00.

Crisp romaine lettuce, parmesan cheese, house-made croutons tossed in our own smokey habanero caesar dressing. Add grilled chicken - $2.00.

Thick cut sourdough with layers of melted cheddar and havarti cheese; served with a cup of homemade tomato basil soup.

A macrina sourdough bread bowl filled with our own clam chowder served with a house salad.

Two pieces of wild caught cod, hand dipped in our own fremont ipa beer batter served with our housemade organic, apple-eno tater. Add a third piece of fish for $3.00.

Grass fed lamb, red pepper relish, crumbled feta and red onion; served on francese bread.

Half pound of marinated top sirloin, caramelized onions, havar; cheese on a challah roll, served with wasabi horseradish sauce on the side.

Marinated grilled chicken breast, 2 pieces of thick cut peppered bacon, swiss cheese and guacamole, parmesan mayo on a francese bread.

Cheddar cheese, parmesan mayo; on a brioche bun.

2 strips of bacon, 2 slices of cheddar cheese and topped with a fried egg, parmesan mayo on a brioche bun.

Fresh grilled jalapeno & chili peppers, goat cheese, with cilantro, cayenne mayo on a brioche bun.

Havarti cheese, guacamole, sprinkled with pico de gallo, cilantro, cayenne mayo on a brioche bun. Spice it up and add fresh grilled jalapenos only $0.50.

Marinated grilled chicken breast, bacon, lettuce, tomato, swiss cheese, onion, pickles and parmesan mayo; served on francese bread.

Served with your choice of fries, sweet potato fries, tater tots or house salad.

Tarter, jalapeno tarter, parmesan mayo, ranch, lime, cilantro, cayenne mayo, garlic aioli, bbq sauce.

Substitute a cup of homemade tomato basil or clam chowder for $2, substitute caesar salad for $1.00, add 2 slices of thick cut peppered bacon or sauteed mushrooms and onions to any sandwich or burger for $1, make any burger a chicken burger for $1.00.