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Far Eats
Stuffed and fried flaky pastry.
Stuffed and fried flaky pastry.
Stuffed and fried flaky pastry.
Chickpea-battered fried calamari served with cilantro aioli.
Dungeness crab meat, fresh herbs and pineapple baked and served with corn chips.
Coriander and corn meal coated breast of chicken finished with a curry glaze.
Savory yogurt-marinated chicken breast cooked in the tandoor oven.
Breast of chicken braised and finished with Tellicherry pepper and drizzled with honey.
Mustard vinaigrette-marinated lamb chops cooked over an open flame and dusted with dry mango.
Cubes of sirloin beef braised with curry leaves and herbs, finished with coconut shreds.
Jumbo black tiger prawns roasted with elephant garlic and glazed with mango chutney.
Cubes of mahi-mahi marinated in tamarind chili paste and flamed in the tandoor oven.
Tandoor-baked plump scallops topped with fenugreek cream butter.
Grilled herb-marinated white fish wrapped in a banana leaf.
Mushrooms caps quickly roasted with dry spices and caramelized onion.
Panir cheese- and herb-stuffed red potatoes finished with a tomato glaze.
Cream of mixed lentils and beans.
Clam chowder with the twist of fenugreek leaves and a touch of saffron.
Large Penn Cove mussels curried and finished in a soy cream sauce.
Mixed greens tossed with a vegetable and mango vinaigrette.
Mixed greens tossed with a vegetable and mango vinaigrette.
Mixed greens tossed with a vegetable and mango vinaigrette.
Crisp romaine dressed with a saffron Caesar dressing, served with a crispy lentil wafer. Gluten free.
Crisp romaine dressed with a saffron Caesar dressing, served with a crispy lentil wafer. Gluten free.
Crisp romaine dressed with a saffron Caesar dressing, served with a crispy lentil wafer. Gluten free.
Spiced ground lamb grilled and served on a roll with all the fixings, mint mayonnaise and masala fries.
Shredded curried breast of chicken in a spicy tomato ginger sauce, served with masala fries.
Fried chickpea-battered spicy potato patty served with dry coconut chutney and masala fries.
Breast of chicken braised in a saffron cream sauce. Served as a personal plate with basmati rice.
Breast of chicken finished in an almond pistachio cream sauce. Served as a personal plate with basmati rice.
Tandoor cooked chicken tikka smothered in a tomato butter sauce. Served as a personal plate with basmati rice.
Lobster tail cooked in coconut milk and spices. Served as a personal plate with basmati rice.
Cubes of white fish finished in an onion coconut sauce. Served as a personal plate with basmati rice.
Curried lamb finished in a cashew cream sauce. Served as a personal plate with basmati rice.
Cubes of lamb curried with fresh roasted coconut and herbs. Served as a personal plate with basmati rice.
Spinach and goat cheese stuffed loin of lamb braised and finished in mint onion sauce. Served as a personal plate with basmati rice.
Fillet of eggplant layered with spinach, mushroom and panir cheese, grilled and finished in a tomato butter sauce. Served as a personal plate with basmati rice.
Ground vegetable and chickpea rounds stuffed with panir cheese, raisins and cashews, then simmered in a nut puree sauce. Served as a personal plate with basmati rice.
Fresh braised cauliflower and potatoes with dry spices and tempered in butter. Served as a personal plate with basmati rice.
Quickly tempered herbs with onion gravy. Served with basmati rice.
Onion gravy with almond cashew cream. Served with basmati rice.
Onion gravy with vinegar and potato. Served with basmati rice.
Onion gravy creamed with coconut milk. Served with basmati rice.
Curried tomato butter cream sauce. Served with basmati rice.
Spinach curry tempered with cumin. Served with basmati rice.
Aromatic fresh basmati rice.
Aromatic fresh basmati rice.
Aromatic fresh basmati rice.
Aromatic fresh basmati rice.
Aromatic fresh basmati rice.
Sauteed lightly spiced steamed quinoa.
Leavened bread baked in the tandoor oven.
Topped with ample garlic and basil pesto.
Stuffed with Bermuda onion.
Stuffed with spiced potato.
Stuffed with panir cheese and spice.
Stuffed with almonds, cashews, cherries and raisins.
Stuffed with spiced and sauteed spinach.
Stuffed with spiced chicken.
Stuffed with ground sirloin beef.
Grilled wheat bread.
Deep fried wheat bread.
Menu for Far Eats provided by Allmenus.com
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