Traditional Indian drink made with mango, homemade yogurt, milk, and rosewater.

Voted Seattle's Best Chai.

Hummus, baba ghannoj, falafel and grape leaves.

Served with tahini on top.

2 pieces served with chutney

Romaine lettuce, tomatoes, olives, carrots, bell peppers, cucumbers and feta cheese with Mediterranean dressing on the side.

Greek salad with freshly sliced gyro meat on top.

Greek salad with freshly sliced chicken on top.

Sliced fresh chicken kabob served on the top of our greek salad.

Chopped parsley leaves, tomatoes, onions, bulgur wheat, lemon juice pepper dressing.

Home made lentil soup prepared in an old Indian tradition.

A rich curried tomato soup spiced with cumin and curry leaves.

Grilled on an open flame, served with romaine lettuce, tomato, onions, mustard and garlic mayo.

Grilled lamb kabab meat, served with tzatziki, cucumber, onion, tomato and romane.

Fresh strips of marinated gyro cooked on a rotating spit. Served with lettuce, tomato, onion, bell peppers, peperoncinis, cucumbers and tzatziki.

Freshly ground and spiced meat cooked over an open flame, chopped and served in a sandwich. Served with lettuce, tomato, onion, bell peppers, peperoncinis, cucumbers and tzatziki.

Seasoned sauteed vegetables with lettuce, tomato, onion, bell peppers, peperoncinis, cucumbers and tzatziki.

A mixture of lava beans, chickpeas, parsley and spices. Served with lettuce, tomato, onion, bell peppers, peperoncinis, cucumbers and tzatziki.

Lamb shish kabab, shish tauk, prawns and grape leaves served on a bed of rice with fresh vegetables.

Chicken marinated in garlic, oregano, turmeric and sumac then flame grilled over an oven flame. Served with rice and vegetables.

Home spiced ground lamb or chicken with onions, garlic and fresh herbs, slow cooked over an open flame. Served with rice and vegetables.

Alaskan salmon cooked in our special tandoori marinade. Served with rice and vegetables.

Tender boneless chicken rubbed with Indian herbs and spices. Served with rice and vegetables.

Chicken teriyaki served with green salad ranch dressing, rice, house-made teriyaki sauce and sriracha. Served with vegetables.

Strips of grilled gyro meat served with tahini, hummus on a bed of lettuce and a side of pita. Served with rice and vegetables.

Exotic herbs, spices, and a cream based curry sauce with almonds. Served with basmati rice and vegetables.

Curry cooked with a mango chutney and a touch of cream. Served with basmati rice and vegetables.

Curry cooked with coconut milk, ginger, garlic and spices. Served with basmati rice and vegetables.

Basmati rice slowly infused with curry, raisins and cashew nuts. Served with homemade yogurt raita, basmati rice and vegetables.

Chicken simmered in a rich and smooth butter, tomato and cream sauce. Hands down the best butter chicken you will ever put in your mouth! Served with basmati rice and vegetables.

A cream based curry cooked with ginger and cilantro in a tomato sauce. Served with basmati rice and vegetables.

Paneer cheese balls served in sour and savory tomato butter sauce.

Fresh okra cooked with onions, tomatoes, herbs and spices.

Cream of spinach sauteed with onions and spices.

Cooked lentils with select herbs and spices.

Chickpeas cooked over a slow fire blended with spices.

Indian pickle.