Vegan, wheat-free. Tender quinoa mixed with dried fruits and nuts with a touch of coconut oil served chilled with almond milk and organic fresh berries.
Vegan, wheat-free. An uncooked morning cereal made with chia, quinoa and hearty oats, delicately sweet, hydrated with almond milk and finished with fresh seasonal berries.
Vegan, wheat-free. Our housemade granola (rotates seasonally) served with almond milk.
Petite croque monsieur with fresh egg.
Our rosemary pesto brioche bun is layered with roast turkey breast and herbed chevre (goat cheese). Served warm.
Our 'bread and butter' brioche bun layered with all-natural black forest ham, house mornay, imported Gruyere cheese, and Dijon. Served with warm.
Our own special mix of turmeric, ashwagandha, cinnamon, nutmeg, and ginger, not too sweet. We recommend using whole milk to ensure the spices fully develop.