Chicken, tomatoes, mozzarella and Parmesan cheese.

Zucchini, Kalamata olives, cheddar and Parmesan cheese.

Smoked salmon, capers, tomatoes, mozzarella and Parmesan.

Spinach, Italian sausage, feta, mozzarella and Parmesan cheese.

Tomatoes, basil, mozzarella and Parmesan cheese.

Artichoke harts, roasted red peppers, pesto, cheddar and Parmesan cheese.

Gyro meat, onions, Kalamata olives, feta and Parmesan cheese.

Green peppers, red onions, diced ham and cheddar cheese.

Feta, mozzarella, cheddar and Parmesan cheese omelette.

Ham and cheddar cheese omelette.

Spinach and feta cheese omelette.

Mushrooms, Kalamata olives, green peppers and cheddar cheese.

Prosciutto, mushrooms, pesto and mozzarella cheese.

Roasted red peppers, bacon, mozzarella and Parmesan cheese.

Poached eggs, Canadian bacon and hollandaise sauce on English muffin.

Poached eggs, smoked salmon and hollandaise sauce on English muffin.

2 eggs any style, 2 buttermilk pancakes or french toast, side of bacon or sausage, roasted potatoes and fruits.

3 butter-fried eggs, sprinkled with mild paprika over yogurt sauce and feta with pita bread, tomatoes and cucumbers. Delish !!!

Our pie crust, scrambled eggs and your choice of 2 ingredients. Baked!

3 pieces.

Served with butter and jam.

Premium Italian coffee.

Homemade bread, topped with ripe tomatoes, fresh basil, olive oil and Parmesan cheese. Vegetarian.

6 pieces. Grape leaves stuffed with rice and tzatziki sauce. Vegetarian.

Baked cauliflower in garlic-lemon sauce, topped with Parmesan cheese. Awesome vegetarian treat! Vegetarian.

6 pieces. Filo dough crust, stuffed with feta cheese, spinach, and ricotta cheese. Served with tzatziki sauce. Vegetarian.

Homemade hummus with tomatoes, cucumbers and pita bread. Vegetarian.

Fresh bread seasoned with garlic, butter and spices with homemade marinara sauce. Vegetarian.

Garlic cheese bread topped with mozzarella and Parmesan cheese with homemade marinara sauce. Vegetarian.

Italian style, BBQ or hot wings, served with blue cheese or ranch dressing.

Prawns in a white lemon creamy and lightly spicy sauce. Flavor and creaminess you will fall in love with!

Fresh roasted organic beets with olive oil, basil, goat cheese, pita bread and tzatziki. Vegetarian.

Eggplant baked with fresh garlic, tomatoes, mozzaerlla and Parmesan cheese. Vegetarian.

Serving 4-6. Hummus, dolmades, caprese, spanakopita, eggplant, pita, pepperoncini, Kalamata olives, tzatziki and olive oil. Vegetarian.

The classic eggplant parmegiano, served hot with pita bread.

Call restaurant for soup of the day.

Organic mixed greens, tomatoes, cucumbers, green peppers, Kalamata olives, feta cheese and onions with homemade Italian dressing. Vegetarian.

Fresh romaine lettuce tossed with Caesar dressing, croutons with Parmesan cheese and a lemon wedge. Vegetarian.

1 size only. Fresh tomatoes, cucumbers, Kalamata olives, onions, green peppers, with feta and homemade Italian dressing. Vegetarian.

1 size only. Fresh mozzarella, tomatoes, fresh basil, and homemade Italian dressing. Vegetarian.

Organic mixed greens, cucumbers, tomatoes, sweet roasted red peppers, Gorgonzola cheese, salami and Italian dressing.

1 size only. House salad. Organix mixed greens, cucumbers, tomatoes, black olives and mozzarella. Vegetarian.

Organic mixed greens, tomato, cucumbers, Gorgonzola, salami, pepperoni, Canadian bacon, marinated artichoke and sun-dried tomato.

Organic spinach, red onions, prosciutto, roasted red peppers, Kalamata olives and Gorgonzola.

1 size only. Organic mixed greens, roasted organic beets, goat cheese, walnuts and balsamic vinaigrette dressing. Vegetarian.

1 size only. Organic arugula tossed with Caesar dressing, lemon, Parmesan cheese and garlic bread. Vegetarian.

Whole size only. Fresh mozzarella, tomatoes, fresh basil, and homemade Italian dressing.

Tender chicken breast baked in our special BBQ sauce with mozzarella cheese.

Homemade meatballs, mozzarella, and Parmesan cheese on French bread with marinara sauce.

Eggplant, artichoke hearts, garlic, tomatoes, goat and mozzarella cheese with homemade Italian dressing. Vegetarian.

Pepperoni, salami, Canadian bacon, tomatoes, and mozzarella with homemade Italian dressing.

Chicken breast, pesto, roasted red peppers, Parmesan, and mozzarella cheese.

Pepperoni, salami, Canadian bacon, tomatoes, onions, and mozzarella cheese with homemade marinara sauce.

Eggplant, mozzarella, and Parmesan cheese with homemade marinara sauce. Vegetarian.

Mushrooms, onions, green peppers, tomatoes with mozzarella cheese. Vegetarian.

Chicken, mushrooms, roasted red peppers, mozzarella cheese with Caesar dressing base.

1 size only. Pita bread, onions, tomatoes, feta cheese and homemade tzatziki sauce. Served with a choice of chicken, beef, lamb or vegetarian (eggplant or spinach).

1 size only. 7" pie with just 2 toppings of your choice.

Chicken breast, red onions, Parmesan and mozzarella cheese with marinara sauce.

Pepperoni, Canadian bacon, Italian sausage, mushrooms, black olives and mozzarella cheese.

Pepperoni, Canadian bacon, onions, black olives, green peppers, tomatoes and mozzarella cheese.

Prosciutto, goat cheese, sweet roasted red peppers, capers and mozzarella cheese.

Gyro meat, onions, feta, Kalamata olives, tomatoes and mozzarella cheese.

For those who love extra cheese!!! Swiss, Parmesan, Gorgonzola, and feta and mozzarella cheese. Vegetarian.

Fresh garlic, artichoke hearts, sun-dried tomatoes, pesto and mozzarella cheese. Vegetarian.

Chicken breast, onions, roasted red peppers, goat cheese and mozzarella cheese.

Mushrooms, onions, green peppers, black olives, tomatoes and mozzarella cheese. Vegetarian.

Tender BBQ chicken breast, onions, Parmesan cheese and mozzarella cheese.

Generous portions of pepperoni, Canadian bacon, Italian sausages, salami, and mozzarella cheese.

Swiss cheese, sun-dried tomatoes, roasted red peppers, onions, roasted garlic and mozzarella cheese. Vegetarian.

Prosciutto, black olives, mushrooms, onions, anchovies and mozzarella cheese.

Classic pie with eggplant, onions, Kalamata olives, goat cheese, Parmesan cheese and mozzarella cheese. Vegetarian.

Olive oil base, prosciutto, mushrooms, Parmesan cheese and mozzarella cheese, topped with fresh arugula.

Red onions, roasted red peppers, goat cheese and mozzarella cheese. Vegetarian.

Tender chicken breast, roasted garlic, spinach, Parmesan cheese and mozzarella cheese.

Baby spinach, onions, tomatoes, roasted red peppers, Parmesan cheese and mozzarella cheese. Vegetarian.

Fresh beets, zucchini, garlic, artichoke, Gorgonzola and mozzarella cheese. Vegetarian.

Tomatoes, fresh garlic, fresh basil and mozzarella cheese. Vegetarian.

Bacon, salami, jalapeno, pineapple, sharp cheddar and mozzarella cheese.

Pepperoni, Canadian bacon, mushrooms and mozzarella cheese.

Pepperoni, mushrooms and mozzarella cheese.

Prosciutto, mushrooms, fresh basil, Parmesan cheese and mozzarella cheese.

Italian sausage, mushrooms, roasted red peppers, onions and mozzarella cheese.

Mozzarella cheese. Vegetarian.

Choose any 3 toppings. Add toppings for an additional charge.

Pepperoni, Canadian bacon, mushrooms and black olives.

Artichoke hearts, eggplant and Parmesan cheese. Vegetarian.

Pepperoni, salami and Canadian bacon.

Marinated chicken breasts, red onions and Parmesan cheese.

Green peppers, black olives, mushrooms and red onions. Vegetarian.

Tender BBQ chicken breast and red onions.

Artichoke hearts, fresh garlic, sun-dried tomatoes and pesto. Vegetarian.

Gyro meat, red onions, Kalamata olives and feta cheese.

Bacon, salami, jalapeno, pineapple, sharp cheddar.

Spinach and prosciutto.

Oven roasted wild, sustainable sockeye salmon, served over green salad, tomatoes, cucumbers, onions topped with homemade Italian dressing and Gorgonzola cheese.

Eggplant, roasted red peppers, onions, mushrooms baked with pomodoro (red) sauce and finished with Gorgonzola and mozzarella cheese, served with pita bread. Vegetarian.

Pappardelle ribbon pasta, chicken breast, zucchini, Kalamata olives, fresh garlic and basil tossed with Parmesan cheese, served with garlic bread.

Homemade meatballs baked in pomodoro sauce, finished with mozzarella and Parmesan cheese, served with pita bread.

Tender chicken breast, prosciutto, and mushrooms baked in creamy sauce, finished with Parmesan cheese, served with pita bread.

Wild sustainable sockeye salmon baked with diced tomatoes, fresh garlic, basil, capers and olive oil served with pita bread.

A delicious, classic dish. Lightly coated chicken breasts cutlets, braised with Marsala wine, mushrooms and Parmesan cheese over linguine pasta.

Tender boneless lamb meat, sun-dried tomatoes, Kalamata olives, goat cheese and pappardelle ribbon pasta.

Piatto di mare. Generous platter of fresh wild sustainable sockeye salmon, clams, mussels, shrimp, calamari and octopus simmered with basil, garlic, lemon and white wine-tomato sauce.

D'Agnello. Boneless lamb leg, tender, juicy, minty with side of roasted red potatoes, vegetables and homemade bread. Pre-ordering advised.

Pappardelle ribbon pasta, fresh sockeye salmon, capers and fresh basil in a creamy garlic sauce topped with Parmesan cheese and garlic bread.

Hummus plate loaded with seasonal roasted veggies upon availability beets, cauliflower, zucchini, sweet red and bell peppers, artichoke, onions, garlic, tomatoes, carrots, and mushrooms. Vegan.

Tortellacci pasta filled with shrimp and lobster in Aurora (red and white) sauce, finished with Parmesan cheese, served with garlic bread.

Fettuccine pasta tossed in a classic creamy Alfredo sauce with tender chicken breast, roasted red peppers and topped with Parmesan cheese.

Fresh tomatoes sauteed in olive oil, garlic and basil, topped with Parmesan cheese over pappardelle ribbon pasta. Vegetarian.

Fettuccine noodles in creamy Alfredo sauce with feta, Parmesan and mozzarella cheese.

Cheese filled tortellini in garlic-creamy sauce topped with Parmesan cheese. Vegetarian.

Prawns, mushrooms, diced tomatoes, and fresh basil sauteed in light creamy lemon sauce with Parmesan cheese.

Beef or veggie lasagna baked with mozzarella and Parmesan cheese in our special marinara sauce. Vegetarian.

Linguini pasta, zucchini, onions, garlic roasted red peppers, spinach, fresh basil sauteed in olive oil and topped with Parmesan cheese. Vegetarian.

Artichoke hearts, chicken breast, sun-dried tomatoes, capers and fresh basil in sherry lemon sauce with Parmesan cheese.

Fettuccini pasta, smoked salmon, capers and fresh basil in creamy garlic sauce topped with Parmesan cheese.

Chicken breast cutlets, breadcrumbs, eggs, marinara sauce and Parmesan cheese over spaghetti pasta. Baked until golden brown.

In pink creamy Aurora sauce sauteed with onions, mushrooms, basil, and Parmesan cheese. On a bed of fresh spinach. Vegetarian.

In white cream sauce sauteed with onions, mushrooms and Parmesan cheese. Vegetarian.

Spaghetti pasta tossed with special marinara sauce and topped with Parmesan cheese. Vegetarian.

Baked spaghetti noodles in a special marinara sauce smothered with Parmesan, Swiss, feta and mozzarella cheese. Vegetarian.

Spaghetti pasta tossed with classic meat sauce and Parmesan cheese.

Fettuccini pasta tossed with prosciutto, mushrooms, onions and diced tomatoes in creamy Parmesan cheese sauce.

Penne pasta tossed with a tomato and basil sauce, Kalamata olives, capers, and Parmesan cheese. Vegetarian.

Our vodka sauce, clams, mussels, shrimp, calamari, octopus, garlic, basil and Parmesan cheese.

Linguini pasta, tender chicken breast, lemon-white wine creamy sauce, capers, garlic, basil with Parmesan.

Penne pasta, eggplant, tomato, garlic, basil, goat cheese, with olive oil. Vegetarian.

Penne pasta in Gorgonzola cream sauce with prosciutto and Parmesan cheese.

Linguini pasta, tender, chicken breast, lemon wine creamy sauce, capers, garlic and basil with parmesan.

Penne pasta, eggplant, tomato, garlic, basil, goal cheese with olive oil.

2 large pasta rolls filled with spinach, ricotta and mozzarella cheese baked in marinara sauce. Vegetarian.

In marinara sauce, sauteed with onions, mushrooms and Parmesan cheese. Served with our delicious garlic bread and choice of cup of soup or side house salad.

Pappardelle ribbon pasta in our tomato ground veal sauce with Parmesan cheese and basil.

Custard gelato swirled together, with chocolate and pistachio gelato, topped with pralined pistachios.

Espresso soaked sponge cake alternates with a cocktail of creams elegantly dusted with cocoa powder.

Traditional carrot cake.

Traditional New York cheesecake.

Rich chocolate sour cream layer cake.

Made locally by a baker from Antalya, Türkiye-phyllo dough, walnuts, syrup and butter.

Chocolate cannoli shell, filled with our authentic handmade ricotta cheese cream.

Chocolate gelato. Classic tartufo with a zabaglione cream center, covered with chocolate gelato (Italian style ice cream) and crushed caramelized hazelnuts and cocoa powder.

Made in natural lemon shell.

Dark chocolate cookie crust and layer of smooth chocolate mousse topped off with whipped topping rosettes.

Cappucino gelato. A ball-shaped cappuccino gelato with a heart of espresso coffee and all covered with coffee-flavored meringue sprinkles.

Spumoni. Traditional sweet from the area of Palermo, Sicily - zabaglione and chocolate gelato, candied fruit and caramelized hazelnuts.

Coke®, grenadine syrup, cherries.

Sprite®, grenadine syrup, cherries.

Choice of flavor.

Choice of flavor.

Sparkling natural mineral water.

D'arte premium Italian coffee.

Fresh garlic, artichoke hearts, sun-dried tomatoes, pesto and mazzarella cheese. Vegetarian.

Prosciutto, mushrooms, fresh basil, Parmesan cheese and mozzarella cheese.

Smoked salmon, capers, fresh garlic and fresh basil. Our homemade pizza sauce, smothered with mozzarella on our fresh homemade dough.

Pesto base (no pizza sauce), eggplant and feta cheese. Smothered with mozzarella on our fresh, homemade dough.

Tomatoes, fresh garlic, and fresh basil.

Smoked salmon, capers, fresh garlic, and fresh basil.