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Krua Thai Family Kitchen
Original recipe, deep fried and served with a small cucumber salad.
Vegetarian. Rice vermicelli, shredded cabbage and celery wrapped in an egg roll wrapper, deep fried with plum sauce.
Skewers of chicken breast marinated in coconut milk and yellow curry, with peanut sauce and a small cucumber salad.
Imitation crab meat mixed with cream cheese, wrapped in a wonton wrapper and deep fried. Served with sweet and sour sauce.
Deep fried chicken wings marinated and served with sweet chili sauce.
Rice vermicelli, spinach, lettuce, cucumber, carrot, and tofu wrapped in a clear rice paper. Served with our special sauce, topped with ground peanuts.
Individual shrimps with cream cheese rolled in an egg roll wrapper, deep fried and served with sweet and sour sauce.
Deep fried tofu served with sweet and sour sauce, topped with ground peanuts.
Sweet organic white corn kernels battered and deep fried with sweet and sour sauce on the side.
Spring rolls, skewers of sa-tay chicken, shrimp wraps and crab rangoons.
Spicy lemon grass soup flavored with galangal and lime leaves, with chopped white mushrooms.
A coconut milk based soup flavored with lime leaves, lemon grass and galangal with chopped white mushrooms. Mildly spicy.
Freshly shredded green papaya pounded in a stone mortar with lime juice, fish sauce, garlic, chopped green beans, peanuts and dried shrimp.
Choice of beef, chicken or pork with tomatoes, cucumbers, carrots, red and green onions tossed with chilli-lime juice.
Minced chicken and roasted rice spiced with green onions, shallots, mint and cilantro.
Blend of Thai spices infused in red curry paste with bamboo shoots, fresh basil and bell peppers, freshly prepared with coconut milk. Mildly spicy.
Blend of Thai spices infused in green curry paste with bamboo shoots, eggplants, zucchini, bell peppers and basil, freshly prepared with coconut milk. Mildly spicy.
Spices in a red curry paste to create a sweet, smooth, creamy curry freshly prepared with coconut milk with broccoli, cabbage, carrots, bell peppers and basil leaves. Mildly spicy.
Blend of Thai spices in massaman curry paste with peanuts, potatoes, and onions, freshly prepared with coconut milk. Mildly spicy.
A sweet curry with a blend of Thai spices infused in red curry paste with pineapple, peas, carrots, bell peppers and basil leaves, freshly prepared with coconut milk. Mildly spicy.
Blend of Thai spices infused in yellow curry paste with potatoes, carrots and onions, prepared with coconut milk. Mildly spicy.
Simmered kabocha pumpkin in red curry with fresh bell peppers and basil leaves with your choice of meat. Mildly spicy.
Traditional sauteed basil with bell peppers and white mushrooms. Garnished with crispy basil. Your choice of minced chicken, pork or beef.
Cashew nuts sauteed in house sauce with assorted vegetables and your choice of meat.
Minced garlic stir fried with your choice of meat, served over steamed broccoli and carrots.
Thai-style sweet and sour stir fry with pineapples and assorted vegetables with your choice of meat. Mildly spicy.
Stir fried eggplant, basil, and bell peppers in a spicy bean paste. Mildly spicy.
Sauteed string beans with fresh basil and bell peppers. Mildly spicy.
Rice stir fried with eggs, peas and carrots.
Rice stir fried with eggs, chunks of pineapples, raisins, cashews, tomatoes and onions.
Rice stir fried with yellow curry powder, eggs, cashews, tomatoes and onions. Your choice of meat.
Steamed jasmine rice topped with a minced meat omelet.
Fresh basil stir fried with rice, bell peppers, white onions and mushrooms, topped with a fried egg.
Spaghetti topped with chopped vegetables and fresh basil leaves.
Thin rice noodles stir fried with eggs, green onions, bean sprouts and topped with ground peanuts.
Wide rice noodles stir fried with eggs, carrots and broccoli in sweet black bean and oyster sauce.
Wide rice noodles topped with a savory gravy sauce and Chinese broccoli.
Wide noodles stir fried with eggs and assorted vegetables in house sauce.
Yakisoba noodles stir fried with a blend of tofu, eggs, carrots, cabbage and chopped shiitake mushrooms.
Thin rice noodles, chicken breast and green beans in a clear chicken broth with bean sprouts with chicken. Mildly spicy.
Wide rice noodles flavored with eggs and spices, served on a bed of lettuce.
Thin rice noodles stir fried together with minced garlic, spinach and bean sprouts. Topped with homemade peanut sauce.
Wide rice noodles stir fried with assorted vegetables and flavored with a mildly sweet and spicy chili paste. Mildly spicy.
Slices of beef sauteed in oyster sauce, garnished with sesame seeds on top and served on a bed of steamed broccoli.
Spinach stir fried together with bean sprouts and minced garlic, topped with homemade peanut sauce.
String beans stir fried in a prik khing chili paste with finely chopped lime leaves.
Broccoli, baby corn, bell peppers, mushrooms, snow peas stir fried with mix of sesame seed oil and house sauce.
Sauteed fresh ginger, broccoli, cabbage, green onion, bell peppers, carrots, white mushrooms and onions in house sauce.
Broccoli, bell peppers, fresh basil, bamboo shoots, zucchini, carrots and cabbage stir fried together with a sweet and mildly spicy prik pao chilli pastewith your choice of meat. Mildly spicy.
Rice vermicelli stir-fried with eggs, tomato, cabbage, carrots, green onions and bean sprouts with your choice of meat.
Marinated pork grilled to perfection.
Egg tofu lightly deep fried with minced chicken, served over tender spinach leaves.
Crab meat, eggs, green onions and rice stir fried together to create a variation of signature dish.
Thin rice noodles stir fried with eggs, chunks of crab meat, green onions and bean sprouts. Topped with ground peanuts.
Green mussels battered in a flour mixture, pan fried. Served with stir fried green onions, bean sprouts and fried garlic with sweet and sour sauce.
Menu for Krua Thai Family Kitchen provided by Allmenus.com
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