3 sampler sized cold mezes of your choice: Muhammara, Olive and Grape humus, Olive and Grape tzatziki or today's special meze. Served with warm pita. Vegetarian. Gluten-free and vegan available.

2 Kofte (Turkish meatballs), borek (fried feta and filo) and dolmades (stuffed grape leaves), Olive and Grape tzatziki and warm pita.

Yaprak sarma. Izmir style grape leaves stuffed with rice, pine nuts, onions and Mediterranean spices. 5 pieces served with a special garlic-yogurt sauce. Vegetarian. Gluten-free and vegan available.

Roasted red pepper stuffed with feta cheese. Oven-baked and served with warm pita bread. Vegetarian and keto-friendly. Gluten-free available.

Grilled with lemon and olive oil. Keto-friendly. Gluten-free available.

A semi-hard, unripened, brined cheese grilled and served with warm pita. Vegetarian and keto-friendly. Gluten-free available.

Sigara boregi. Feta cheese and parsley rolled in filo and fried. 4 pieces served with Olive and Grape tzatziki or sambal, a chili pepper paste. Vegetarian.

Grilled mini lamb kebabs served with sumak onion, Olive and Grape tzatziki and a small side pita. Keto-friendly. Gluten-free available.

Marinated in Mediterranean spices. Served with a lemon dressing. Keto-friendly. Gluten-free available.

Breaded and served with lemon-garlic aioli.

Deep fried risotto balls stuffed with mozzarella cheese, served with homemade marinara sauce.

Arugula tossed with tomatoes, olives, cucumber, green and red pepper, Parmigiano cheese and red onion. Drizzled with lemon juice and extra virgin olive oil. Served with warm pita. Vegetarian and keto friendly. Gluten-free or vegan available.

Tomatoes and cucumber mixed with red onion, olives, feta cheese, pepperoncini and parsley. Dressed with our special homemade dressing. Served with warm pita. Vegetarian and keto-friendly. Gluten-free or vegan available.

Choose a salad and a side.

Arugula or Greek. Vegetarian. Gluten free or vegan available.

Green beans stewed with tomatoes, onions and garlic. Served with chilled. Vegetarian. Gluten-free and vegan available.

Giant beans baked in tomato sauce, served chilled with sumac onion and warm pita. Vegetarian. Gluten-free available.

Served with warm pita. Keto-friendly.

Keto-friendly.

Keto-friendly.

Vegetarian. Gluten free available.

Lamb-beef or chicken gyro on pita with feta cheese, arugula, tomato, olive and grape tzatziki and red onion. Add garlic fries, cup of soup or Greek salad for an additional charge.

Kuzu sis. Marinated chunks of lamb grilled with tomatoes and red onions. Served with Olive and Grape tzatziki, warm pita and a Greek or green bean salad. Keto-friendly. Gluten-free available.

Hand-minced lamb kebab (mild or spicy) formed on a long, wide iron skewer and grilled, with 2 lamb kofte "meatballs". Served with Olive and Grape tzatziki, warm pita and a Greek or green bean salad. Keto-friendly. Gluten-free available.

Choose 2 different kebabs: Adana shish kebab (hand-minced lamb), Izmir-style lamb kebab (chunks of lamb), Sirloin shish kebab or chicken shish kebab. Served with Olive and Grape tzatziki, warm pita and a Greek or green bean salad. Keto-friendly. Gluten free available.

A mixture of ground lamb and beef, cumin, onion and bread crumbs shaped into "meatballs" and grilled. Served with Olive and Grape tzatziki, warm pita and a Greek or green bean salad.

Dana sis. Marinated chunks of sirloin grilled with peppers and red onion. Served with Olive and Grape tzatziki, warm pita and a Greek or green bean salad. Keto-friendly. Gluten-free available.

Tavuk sis. Marinated chunks of chicken breast grilled with peppers and red onion. Served with Olive and Grape tzatziki, warm pita and a Greek or green bean salad. Keto-friendly. Gluten-free available.

Grilled wild sockeye salmon topped with lemon-caper sauce. Served with Green or green bean salad. Keto-friendly. Gluten-free available.

Served with creamy Olive and Grape portobello mushroom sauce. Add grilled shrimp or grilled octopus for an additional charge. Served with Green or green bean salad. Keto-friendly. Gluten-free available.

A mixture of ground lamb, cumin, onion, and bread crumbs, shaped into "meatball)s" and grilled. Served with O&G tzatziki, warm pita.

Adana shish kebab, Izmir-style lamb shish kebab, 2 chicken shish kebab, and 4 koftes. Served with 2 Greek or green bean side salad. Keto-friendly.

3 of our most popular grilled items: Adana shish kebab, lamb shish kebab and 2 lamb kofte.

Your choice of Adana shish kebab, Izmir-style lamb shish kebab, Sirloin shish kebab or chicken shish kebab, with grilled octopus leg or grilled shrimp skewer. Keto-friendly.

Grilled wild sockeye salmon with your choice of grilled octopus leg or grilled shrimp skewer. Vegetarian and keto-friendly. Gluten-free available.

1 of Paola's favorites. Home-style Turkish dish from the Gaziantep province in South-central turkey. Made from smoky, roasted eggplant mixed with Greek yogurt. Topped with cubed seasoned braised beef and served with warm pita bread. Gluten-free available.

Gyro platter. Thin cuts of lamb-beef gyro meat over pieces of pita with warm homemade Turkish style tomato sauce, topped with melted paprika butter. Served with a side of fresh Greek yogurt.

Turkish style mini dumplings with seasoned ground beef. Served with garlic yoghurt and house tomato sauce, topped with paprika butter and mint.

Chicken breast cuts sauteed with onions, sweet peppers, pepper paste and mushrooms. Topped with homemade Turkish-style tomato sauce and Kashari cheese. Served with warm pita. Gluten free available.

Paola's mama's recipe. Oven baked eggplant, zucchini and tomatoes, with tomatoes and homemade Turkish tomato sauce. Topped with kashari cheese and garlic yogurt sauce. Served with warm pita. Add chicken cuts or ground lamb for an additional charge. Vegetarian. Gluten-free and vegan available.

Fresh linguine pasta tossed with cream sauce, mushrooms, crumbled sausage and green peas. Topped with Parmigiana cheese.

Homemade soft potato dumplings tossed with Emilia-Romagna meat sauce and topped with Parmigiano cheese or pesto sauce and topped with feta Parmigiano cheeses. Add chicken cuts for an additional charge. Vegetarian.

Devil's shrimp. Fresh linguine tossed with tiger shrimp, fresh cherry tomatoes and arugula in our spicy house marinara sauce.

Creamy polenta topped with house-blend sausage, locally-grown vegetables, in house basil-tomato sauce. Topped with Parmigiano cheese. Vegetarian. Gluten-free and vegan available.

Creamy polenta topped with fresh, locally-grown vegetables, in house basil-tomato sauce. Topped with Parmigiano cheese. Vegetarian. Gluten-free and vegan available.

Fresh linguine pasta with sauteed shrimp, clams, mussels, bay scallops and cherry tomatoes in a garlic white wine sauce. Served with garlic bread.

Pita with cheese and tomato sauce.

Pita with lamb-beef gyro meat, mozzarella cheese and tomato sauce.

Homemade soft potato dumplings with butter or marinara sauce and Parmigiano cheese.

A mixture of ground lamb and beef, cumin, onion and bread crumbs, shaped into "meatballs" and grilled. Served with fries or noodles.

Pasta with olive oil or marinara sauce, sprinkled with Parmigiano cheese. Vegetarian.

Marinated grilled chicken breast. Gluten-free available.

Paola's mama's recipe. Made of filo dough filled with chopped walnuts and cinnamon, sugar and syrup.

Paola's Nonna's recipe. Lady finger dipped in Turkish coffee, layered with whipped egg yolks and mascarpone, and flavored with cocoa.