Served with fresh, seasonal vegetables and warm pita.
A weekly blend of mixed greens and vegetables from Skinny Kitty Farm, blue spice basil vinaigrette
House blend of local chuck and dry aged beef belly, marinated purple onions, lettuce, lovage, watercress, black garlic butter on a potato bun.
Crispy panko and black sesame seed fried pork, washington apple, yuzu slaw
Locally foraged and cultivated mushrooms, Kurtwood farm's Dinah's cheese and thyme crumbs
Three crispy fried pork fingers, fries or salad, sliced apple.
With green olive tapenade and a citrus salad + one side
Carrot top and Cashew Pesto + one side
with Zucchini, Marjoram, Raddichio, Grilled Squash, Pine Nut Gremolata, and Chevre + one side
mix and match sides to add on to any meal. Choose as many as you'd like!
Jasmine Meringue with Strawberries and Elderflower
with ganache and dried rose