Mojito

Our signature lunch item. Cured ham, roasted pork, and Swiss cheese

The traditional way Cured ham, roasted pork, Swiss cheese, mustard and pickles

As simple as that Juicy roasted pork and Swiss cheese

Our mouth-watering marinated grilled steak packed into a sandwich and topped with tomatoes, onions and mayo. Top it off with a fried egg, $0.75

Same as above, but this one is stuffed with grilled chicken breast

Zucchini, carrots, mushrooms, and roasted red peppers are sauted with cilantro-green pepper glaze and topped with Swiss cheese

Choice of boneless chicken breast or steak, seasoned and breaded, fried and packed with tomatoes, lettuce and Swiss cheese

** Serves 4 ** Our latinized East African brother, Luam Wersom, came up with this dish to share among friends. Yuca frita, tostones, maduros* sprinkled with queso blanco, and guasacaca.

A favorite Spanish starter made with eggs, potatoes, parsley and onions, frittata style

Tender white fish cooked in lime juice with no heat* then tossed with red onions, white hominy, and served over a bed of greens, garnished with tostones and avocados

Shrimp sauted with grilled pineapple, mango, bell peppers, garlic and cachaca and a smack of habanero. Served with a festive arrangement of fried plantains

Venezuelan flour pocket. Choice of filling ham cheese and guayaba, shredded beef or chicken.

Venezuelan corn cake. Choice of filling ham and cheese, shredded beef or pork.

A must try Pineapple, mango, jicama and papaya tossed with our very own cilantro-lime dressing

Greens tossed with vegetables, and drizzled with our fresh fruit vinaigrette

Hearts of palm, avocado, tomato and onion on a bed of baby spinach, with our house-made mango dressing.

Greens tossed with vegetables, and drizzled with our fresh fruit vinaigrette

Our top-seller signature item. Juicy citrus marinated steak, broiled to perfection, and served with white rice, black beans, yuca frita, tostones and guasacaca

The ultimate beach meal in the tropics of Latin America. Seasonal white fish fillet, lightly dredged in seasoned flour, fried with garlic and served with white rice, maduros* and ensalada de la casa

Titos own fragrant creation. White fish fillet grilled in banana leaves and seasoned with cinnamon, paprika, garlic, onions and white wine. It is served with rice, maduros* and ensalada de la casa

White fish fillet simmered in a sauce of tomatoes, onions, garlic, diced potatoes, capers, olives and white wine. Served over a bed of rice, and tostones

Slow-roasted marinated pork, topped with sauted onions, yuca frita, tostones and congr

Venezuelas national dish. Seasoned shredded beef, red peppers, onions, and spices, slowly cooked and served with black beans, white rice and maduros*

Seasoned and breaded tender steak or chicken, fried and served with papas fritas

Traditional Cuban dish. Shredded beef marinated in lime juice and sauted with onions, garlic and sweet peppers. Served with congr and maduros.

Our top-seller signature item. Juicy citrus marinated steak, broiled to perfection, and served with white rice, black beans, yuca frita, tostones and guasacaca

The ultimate beach meal in the tropics of Latin America. Seasonal white fish fillet, lightly dredged in seasoned flour, fried with garlic and served with white rice, maduros* and ensalada de la casa

Titos own fragrant creation. White fish fillet grilled in banana leaves and seasoned with cinnamon, paprika, garlic, onions and white wine. It is served with rice, maduros* and ensalada de la casa

White fish fillet simmered in a sauce of tomatoes, onions, garlic, diced potatoes, capers, olives and white wine. Served with rice, maduros and ensalada de la casa

Slow-roasted marinated pork, topped with sauted onions, yuca frita, tostones and congr

Venezuelas national dish. Seasoned shredded beef, red peppers, onions, and spices, slowly cooked and served with black beans, white rice and maduros*

A traditional Cuban dish. Shredded beef marinated in lime juice, sauted with onions, garlic, and sweet peppers served with congr, and maduros

Formerly bandeja montaera. Thinly cut steak, marinated and grilled to perfection, served with congr, tostones, and topped with a fried egg

One of our most popular items. A juicy half chicken grilled to perfection, served with guasacaca, yuca frita, tostones, white rice and black beans

A half chicken slowly simmered with tomatoes, onions, garlic and spices, served with white rice, black beans and tostones

Breaded steak or chicken breast, fried and served with French fries and rice. Topped with tomato and avocado.

This is a variation of a Venezuelan dish originally made with goat. For this one we sautee eggplant and vegetables with a sweet coconut sauce. Served with white rice and tostones

Skewered seasonal vegetables and pineapple, grilled and drizzled with our unique cilantro glaze, served with black beans, tostones and rice

An essential item in most Latin American cuisine. Crispy fried green plantains, topped with mojito sauce

A cousin of the potato, yuca is the Latin American ultimate side dish. Served fried and topped with mojito sauce

Sweet and delicious fried ripe plantains, sprinkled with queso blanco

Pilaf style rice

Cooked with red and green peppers, seasonings and garlic