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  • Mojito

Mojito

(206) 525-3162

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  • 7545 Lake City Way Ne, Seattle, WA 98115
  • Restaurant website
  • Caribbean ,  Colombian ,  Cuban ,  Venezuelan
  • $$$$$
  • Mojito

  • (206) 525-3162
  • Menu
  • Entradas
    Appetizers.
    • Empanada $3.50

      Colombian style cornmeal empanada. Choice of filling: cheese, shredded beef or chicken. Gluten free.

    • Arepa $6.00

      Venezuelan corn cake. Choice of filling: ham and cheese, shredded beef or pork. Gluten free.

    • Ceviche Mojito $13.00

      Raw white fish marinated in lime juice, tossed with onions and hominy, served on a bed of mixed greens. Served with tostones and slices of avocado and tomato. Gluten free.

    • Mojito Platter $13.00

      Fried yucca, tostones and maduros sprinkled with Cotija cheese. Served with guasacaca. Gluten free.

    • Camarones Carmen Miranda $13.00

      Shrimp sauteed with grilled pineapple, mango, bell peppers and cachaça. Served with tostones. Gluten free.

    • Tortilla Espanola $6.00

      Potatoes, egg and onions & frittata style. Topped with tomato. Gluten free.

  • Ensaladas
    Salads.
    • Ensalada Mojito $8.00

      Tomato, onion, avocado and mixed greens with our house-made mango dressing. Add grilled chicken or steak for an additional charge. Gluten free.

    • Ensalada Caribena $10.00

      Jicama, red pepper, mango and papaya, tossed with our house-made glaze. Served on a bed of mixed greens. Gluten free.

    • Ensalada Palmito $12.00

      Hearts of palm, avocado, tomato and onion on a bed of mixed greens with our house-made mango dressing. Gluten free.

  • Lunch Sandwich
    Almuerzo.
    • El Mojito Sandwich Lunch $11.75

      Ham, roasted pork and Swiss cheese with mayonnaise and Mojito sauce.

    • Pork Sandwich Lunch $11.50

      Roasted pork with Swiss cheese, pickles, mustard and mayonnaise.

    • Cuban Sandwich Lunch $11.75

      Ham and roasted pork with Swiss cheese, mustard, mayonnaise and pickles.

    • Pepito Sandwich Lunch $12.00

      Choice of marinated grilled steak or grilled chicken, glaze, tomatoes, onions, spinach, mayonnaise and guasacaca. Add fried egg for an additional charge.

    • Veggie Sandwich Lunch $11.00

      Sauteed sweet peppers, onion, pineapple, mushroom, tomato, zucchini and glaze.

    • Milanesa Sandwich Lunch $11.75

      Choice of breaded steak or chicken, tomatoes, onions, spinach, mayonnaise and guasacaca.

  • Lunch Vegetarian
    Almuerzo Vegetariano.
    • Pincho Vegetariano Lunch $14.50

      Glazed grilled vegetables and pineapple on a bamboo skewer. Served with black beans, rice and tostones. Gluten free.

    • Berenjena en Coco Lunch $14.50

      Venezuelan. Sauteed eggplant with vegetables in a coconut sauce. Served with rice and tostones. Gluten free.

  • Lunch Entrees
    Almuerzo.
    • Parrilla Mojito Lunch $15.00

      Our own citrus-marinated steak. Served with rice, black beans, fried yucca, tostones and guasacaca. Gluten free.

    • Pabellon Lunch $14.50

      Venezuela’s national dish. Seasoned shredded beef cooked in a red pepper and onion tomato sauce. Served with rice, black beans and maduros. Gluten free.

    • Vaca Frita Lunch $15.00

      Traditional cuban dish. Shredded beef marinated in lime juice and sauteed with onions, garlic and sweet peppers. Served with congrí and maduros. Gluten free.

    • Milanesa de Carne Lunch $14.50

      Breaded steak fried and served with french fries and rice. Topped with sliced tomato and avocado.

    • Milanesa de Pollo Lunch $14.50

      Chicken breast fried and served with french fries and rice. Topped with sliced tomato and avocado.

    • Lechon Asado Lunch $14.50

      Roasted marinated pork with sauteed onions. Served with fried yucca, tostones and congrí. Gluten free.

    • Pescado Frito Lunch $14.50

      Breaded white fish fillet, fried and served with rice, maduros and ensalada de mojito.

    • Pescado Mojito Lunch $15.00

      Grilled white fish fillet marinated in white wine with cinnamon and paprika. Served with rice, maduros and ensalada de mojito. Gluten free.

    • Pescado en Guiso Lunch $15.00

      White fish fillet simmered in a tomato-based sauce with capers, olives and white wine. Served with rice, maduros and ensalada de mojito. Gluten free.

  • Lunch Sunday Special
    Almuerzo.
  • Dinner Entrees
    Cena.
    • Parrilla Mojito $19.00

      Citrus-marinated steak. Served with rice, black beans, fried yucca and tostones. Gluten free.

    • Camarones Carmen Miranda $19.00

      Shrimp sauteed with grilled pineapple, mango, bell peppers, Cachaça. Served with rice, tostones and ensalada mojito. Gluten free.

    • Pollo a la Parrilla $18.00

      Grilled half chicken. Served with rice, black beans, fried yucca and tostones. Gluten free.

    • Guiso de Pollo $18.00

      Half chicken simmered in a tomato-based sauce with capers, olives and white wine. Served with rice, black beans and tostones. Gluten free.

    • Lechon Asado $18.00

      Roasted marinated pork with sauteed onions. Served with congrí, fried yucca and tostones. Gluten free.

    • Pabellon $18.50

      Venezuela’s national dish. Shredded beef cooked in a tomato-based sauce with red peppers, onions and spices. Served with rice, black beans and maduros. Gluten free.

    • Vaca Frita $19.00

      Traditional Cuban. Shredded beef marinated in lime juice and sauteed with onions, garlic and sweet peppers. Served with congri and maduros. Gluten free.

    • Bistec a Caballo $18.00

      Thinly cut steak, grilled with mojito sauce and topped with a fried egg. Served with congri and tostones. Gluten free.

    • Pescado en Guiso $19.00

      White fish fillet simmered in a tomato-based sauce with capers, green olives and white wine. Served with rice, maduros and ensalada mojito. Gluten free.

    • Pescado Frito $17.00

      Breaded white fish fillet, fried and served with rice, maduros and ensalada de mojito.

    • Pescado Mojito $18.00

      Grilled white fish fillet, marinated in white wine with cinnamon and paprika. Served on a plantain leaf with rice, maduros and ensalada de mojito. Gluten free.

    • Milanesa de Carne $17.00

      Breaded steak fried and served with French fries and rice. Topped with tomato and avocado.

    • Milanesa de Pollo $17.00

      Chicken breast, fried and served with French fries and rice. Topped with tomato and avocado.

  • Dinner Vegetarian
    Cena Vegetariano.
    • Pinchos Vegetarianos $18.00

      Glazed grilled vegetables and pineapple on a bamboo skewer. Served with black beans, rice and tostones. Gluten free.

    • Berenjena en Coco $18.00

      Venezuelan. Sauteed eggplant with vegetables in our coconut sauce. Served with rice and tostones. Gluten free.

  • Dinner Sunday Special
    Cena.
  • Raciones
    Side orders.
    • Tostones $5.00

      Twice-fried green plantains, topped with Mojito sauce. Gluten free.

    • Yucca Frita $5.00

      Fried yucca, topped with Mojito sauce. Gluten free.

    • Maduros $5.00

      Fried sweet plantains topped with Cotija cheese. Gluten free.

    • Rice Pilaf $4.00

      Gluten free.

    • Black Beans $4.00

      Gluten free.

  • Postres
    Dessert.
    • Quesillo $6.00

      Venezuelan custard dessert made with eggs and condensed milk.

    • Tres Leches $6.00

      Sponge cake soaked in 3 types of milk.

  • Bebidas
    Beverages.
    • Virgin Mojito $5.00

    • Soda $3.50

    • Jarritos Mexican Soda $3.50

      Several flavors.

    • Fresh-Squeezed Lemonade $5.00

    • Iced Tea $3.00

    • Hot Tea $3.00

    • Batido $5.00

      Fruit shake. Choice of guanabana, guava, mango, passion fruit or strawberry.

  • Cafe
    Coffee.
    • Cubanito $3.00

    • Cortaíto $3.00

    • Americano $3.00

    • Cafe con Leche $5.00

Menu for Mojito provided by Allmenus.com

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