Mojito

Colombian style cornmeal empanada. Choice of filling: cheese, shredded beef or chicken. Gluten free.

Venezuelan corn cake. Choice of filling: ham and cheese, shredded beef or pork. Gluten free.

Raw white fish marinated in lime juice, tossed with onions and hominy, served on a bed of mixed greens. Served with tostones and slices of avocado and tomato. Gluten free.

Fried yucca, tostones and maduros sprinkled with Cotija cheese. Served with guasacaca. Gluten free.

Shrimp sauteed with grilled pineapple, mango, bell peppers and cachaça. Served with tostones. Gluten free.

Potatoes, egg and onions & frittata style. Topped with tomato. Gluten free.

Tomato, onion, avocado and mixed greens with our house-made mango dressing. Add grilled chicken or steak for an additional charge. Gluten free.

Jicama, red pepper, mango and papaya, tossed with our house-made glaze. Served on a bed of mixed greens. Gluten free.

Hearts of palm, avocado, tomato and onion on a bed of mixed greens with our house-made mango dressing. Gluten free.

Ham, roasted pork and Swiss cheese with mayonnaise and Mojito sauce.

Roasted pork with Swiss cheese, pickles, mustard and mayonnaise.

Ham and roasted pork with Swiss cheese, mustard, mayonnaise and pickles.

Choice of marinated grilled steak or grilled chicken, glaze, tomatoes, onions, spinach, mayonnaise and guasacaca. Add fried egg for an additional charge.

Sauteed sweet peppers, onion, pineapple, mushroom, tomato, zucchini and glaze.

Choice of breaded steak or chicken, tomatoes, onions, spinach, mayonnaise and guasacaca.

Glazed grilled vegetables and pineapple on a bamboo skewer. Served with black beans, rice and tostones. Gluten free.

Venezuelan. Sauteed eggplant with vegetables in a coconut sauce. Served with rice and tostones. Gluten free.

Our own citrus-marinated steak. Served with rice, black beans, fried yucca, tostones and guasacaca. Gluten free.

Venezuela’s national dish. Seasoned shredded beef cooked in a red pepper and onion tomato sauce. Served with rice, black beans and maduros. Gluten free.

Traditional cuban dish. Shredded beef marinated in lime juice and sauteed with onions, garlic and sweet peppers. Served with congrí and maduros. Gluten free.

Breaded steak fried and served with french fries and rice. Topped with sliced tomato and avocado.

Chicken breast fried and served with french fries and rice. Topped with sliced tomato and avocado.

Roasted marinated pork with sauteed onions. Served with fried yucca, tostones and congrí. Gluten free.

Breaded white fish fillet, fried and served with rice, maduros and ensalada de mojito.

Grilled white fish fillet marinated in white wine with cinnamon and paprika. Served with rice, maduros and ensalada de mojito. Gluten free.

White fish fillet simmered in a tomato-based sauce with capers, olives and white wine. Served with rice, maduros and ensalada de mojito. Gluten free.

Citrus-marinated steak. Served with rice, black beans, fried yucca and tostones. Gluten free.

Shrimp sauteed with grilled pineapple, mango, bell peppers, Cachaça. Served with rice, tostones and ensalada mojito. Gluten free.

Grilled half chicken. Served with rice, black beans, fried yucca and tostones. Gluten free.

Half chicken simmered in a tomato-based sauce with capers, olives and white wine. Served with rice, black beans and tostones. Gluten free.

Roasted marinated pork with sauteed onions. Served with congrí, fried yucca and tostones. Gluten free.

Venezuela’s national dish. Shredded beef cooked in a tomato-based sauce with red peppers, onions and spices. Served with rice, black beans and maduros. Gluten free.

Traditional Cuban. Shredded beef marinated in lime juice and sauteed with onions, garlic and sweet peppers. Served with congri and maduros. Gluten free.

Thinly cut steak, grilled with mojito sauce and topped with a fried egg. Served with congri and tostones. Gluten free.

White fish fillet simmered in a tomato-based sauce with capers, green olives and white wine. Served with rice, maduros and ensalada mojito. Gluten free.

Breaded white fish fillet, fried and served with rice, maduros and ensalada de mojito.

Grilled white fish fillet, marinated in white wine with cinnamon and paprika. Served on a plantain leaf with rice, maduros and ensalada de mojito. Gluten free.

Breaded steak fried and served with French fries and rice. Topped with tomato and avocado.

Chicken breast, fried and served with French fries and rice. Topped with tomato and avocado.

Glazed grilled vegetables and pineapple on a bamboo skewer. Served with black beans, rice and tostones. Gluten free.

Venezuelan. Sauteed eggplant with vegetables in our coconut sauce. Served with rice and tostones. Gluten free.

Twice-fried green plantains, topped with Mojito sauce. Gluten free.

Fried yucca, topped with Mojito sauce. Gluten free.

Fried sweet plantains topped with Cotija cheese. Gluten free.

Gluten free.

Gluten free.

Venezuelan custard dessert made with eggs and condensed milk.

Sponge cake soaked in 3 types of milk.

Several flavors.

Fruit shake. Choice of guanabana, guava, mango, passion fruit or strawberry.