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Loving Hut
Fresh avocado, organic soy milk and organic brown sugar.
Mixed-Berries, organic soy milk, organic brown sugar.
Strawberry, banana, soy milk and brown sugar.
Pineapple, papaya, mango, strawberries, organic soy milk, organic brown sugar.
Mango, freshly squeezed orange juice, organic soy milk, organic brown sugar.
Organic soy milk, coconut milk, Thai tea and organic brown sugar.
Organic silk soy creamer, soy milk, French coffee, and organic brown sugar.
Apple, carrot, orange and pineapple.
Sparkling Water
Bamboo shoot, mushroom, tofu, black fungus, carrot, bell pepper, napa cabbage, cilantro.
Bamboo shoot, mushroom, tofu, black fungus, carrot, bell pepper, napa cabbage, cilantro.
Pumpkin, tofu, potato, coconut milk, veggie broth.
Pumpkin, tofu, potato, coconut milk, veggie broth.
Cauliflower, tofu, baby bok choy, broccoli, napa cabbage, sea nugget, vegan ham, Thai tangy sauce.
Cauliflower, tofu, baby bok choy, broccoli, napa cabbage, sea nugget, vegan ham, Thai tangy sauce.
Bok choy, carrots, broccoli, tofu, and soy protein in a light home-made veggie broth.
Bok choy, carrots, broccoli, tofu in a light home-made veggie broth.
Carrot, snow pea, soy protein, cilantro, veggie broth.
Carrot, snow pea, soy protein, cilantro, veggie broth.
Rice noodles, tofu, mushrooms, soy protein, onions in a savory broth. Served with fresh lime, bean sprouts, sliced jalapenos & basil.
Wheat noodles, mushroom, tofu, soy protein in a savory broth. Served with fresh bean sprouts & basil.
Rice noodles, mushroom, tofu, soy protein in a savory broth. Served with fresh bean sprouts & basil.
Rice noodles, mushrooms, vegan ham, and textured vegetable protein in a spicy lemongrass broth. Served with bean sprouts, Thai basil and shredded ong choy stems.
From North-Vietnam. Rice noodles, tofu, tamarind & soy protein in a tomato-based broth. Served with beansprouts & basil.
Tofu, cauliflower, baby bok choy, broccoli, napa cabbage, sea nugget, vegan ham, rice noodle, home-make tangy Thai broth.
Shredded soy protein tossed with tiger mint, crispy cabbage, purple cabbage, carrots and roasted peanuts in a tangy vinegar sauce.
Organic mixed greens, lettuce, onions, tomato, avocado and almond slices in a poppy seed salad dressing.
Fried soy protein, lettuce, cucumber and tomato served with a special homemade sauce.
Organic mixed green, onion, tofu, avocado, Gardein chick'n in a poppy seed salad dressing.
Stir-fried baby bok choy, carrots, broccoli, snow peas, cauliflower and napa cabbage, tofu & soy protein. Vegan.
Stir-fried soy protein, onions, snow peas, carrots, and celery in lemongrass sauce. Vegan.
Stir-fried wheat gluten, lemongrass, onions, celery, snow peas and carrots in a tangy sauce.
Soy protein, sweet potatoes, taro, carrots and yucca in a curry coconut sauce.
Wheat protein, onions, sesame seeds, bell peppers carrots, pineapple, jicama and cilantro.
Tofu and carrots sauteed with onions and green beans. Served with rice of your choice. Gluten-free.
Wheat protein and onions stir-fried with broccoli and topped with sesame seeds.
Textured vegetable protein, carrots, jicama, and onions in a spicy garlic and seasoned black bean sauce. Vegetarian.
A medley of vegetables and tofu simmered in a coconut curry sauce.
Wheat protein, onions, carrots stir-fried with bell peppers and jicama, and topped with sesame seeds.
Lettuce, tomato, cucumber, carrot, veggie fillet sauteed in a savory sauce.
Sauteed tofu and eggplant topped with sesame seeds and basils. Gluten-free.
Okra, tofu, peppermint, pineapple, beansprouts, tomato, basil inside a tamarind-flavor broth. Gluten-free.
Tofu, veggie fillets, soy protein in a savory sauce.
Fried soy protein wrapped in seaweed topped with a mild spicy satay sauce, served with cucumber and tomatoes.
Broccoli, veggie fillet, stir-fried to a crispy golden brown served with tasty teriyaki sauce.
Stir-fried broccoli, mushroom and tofu. Gluten-free.
Traditional Vietnamese sandwich.
French bread, tofu, veganaise, lettuce.
French bread, veganaise, vegan ham, taro, lettuce, jalapeno.
Soy patty, Chao cheese, served with seasoned fries/sweet potatoes and salad.
Sandwiches, vegan hams, avocado, Chao cheese, sun-dried tomato, artichoke, vegan mayo and roti sauce served with french fries/sweet potatoes and ketchup.
Soy patty, Chao cheese, served with seasoned fries/sweet potatoes and salad.
Tofu, soy protein, olives, onions, broccoli, baby bok choy, napa cabbage, pizza sauce, Daiya cheese.
Daiya cheese, vegan ham, olives, pineaple, pizza sauce.
Beyond patty with home-made sauce, lettuces, Chao cheese, onion, pickle, tomato, veganaise. NO FRENCH FRIES AND SALADS
Walnut, cashew, agave syrup, coconut oil, soy lecithin, medjool dates, cinnamon and soy milk. Vegan and vegetarian.
A decadent, rich and moisture indulgence of a chocolate cake. Vegan and Vegetarian.
Menu for Loving Hut provided by Allmenus.com
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