Genghis Khan Restaurant

50 piece of Surgical Mask. 3 layer filtration disposable medical mask. ALL profit from mask will be donated to local hospitals. Please check our facebook page for more info

ALL profit from mask sales will be donated to local hospitals in forms of food or PPE. Please check our facebook page for more info

Zhajiang mein is a popular noodle dish in china. Shredded carrots, bean sprouts, cucumber, edamame and eggs with noodles in our house special bean sauce

New York Steak cut cubes. stir fry with onion and pepper in a black pepper sauce. Steaks are cooked medium

2x 5-6oz lobster tail lightly flour and fry. wok tossed with a special garlic pepper seasoning

Cantonese Roast Duck. 1 order is half of a whole duck.

Zongzi is a traditional Chinese rice dish made of glutinous rice stuffed with different fillings and wrapped in bamboo leaves. ingredients include Chinese pork sausage, shallots, pork belly, peanuts, salty egg yolk, dried shrimp and scallops. Please discard bamboo leave

Chicken with bone in house special spicy sauce with garlic, cilantro, sesame seed and peanut. Served cold

Six pieces. Lean ground pork and mixed vegetables pocketed in Mandarin gyoza wrap. Served with our special house sauce.

Two golden brown, homemade egg rolls with side of sesame, ketchup and mustard.

Two golden brown, homemade egg rolls with side of sesame, ketchup and mustard.

Fourteen pieces. The leanest top grade strip loin roasted in the original Chinese style. Served cold.

Six pieces. Cream cheese and imitation crab meat wrapped in crispy wonton and served with sweet and sour sauce.

Ten pieces. Large succulent tiger prawns deep-fried to a crisp golden brown.

Skewered beef, fried prawns, crispy chicken wings and delicious fried pork chop. Served with an Asian barbecue sauce.

Eight pieces. Chicken wings deep-fried to a crisp golden brown.

Freshly steamed with a light touch of salt.

Beef Shanks slowed cooked and thinly sliced. Shanks are a very flavorful mussel portion of the beef, they are tough to begin with. The Shanks are slowed cooked until tender and served cold with our house special 5 spice sauce.

Beef Shanks and Beef Tendons are slowed cooked under and thinly sliced. served cold with green onions and peanuts in a spicy oil sauce.

Half Shell Australian Mussels baked in a spicy mayonnaise sauce with a sprinkle of cheddar cheese

Chicken Wings lightly battered then wok tossed with garlic, onions and peppers

Chicken Wings lightly battered then wok tossed in a sweet honey garlic sauce

Diced chicken, onions, water chestnut, celery, shiitake mushroom stir fry in a house hoisin sauce with fry vermicelli. served with hoisin and lettuce on the side.

fresh cucumber smashed with a house spicy garlic sauce

Lotus Root Slices with house spicy oil sauce

Half Rack of St louis Ribs slow baked until tender, fry and wok tossed with onions, pepper and cumin spices.

With bits of chicken, bamboo shoots and tofu, this soup is the talk of the town.

A fulfilling soup from the Guang Ton province made with wonton dumplings filled with ground pork, shrimp, mushrooms and scallions.

A popular soup for vegetarians. Mixed vegetables and mushrooms finished with egg swirl.

Choice shredded pork tenderloin sauteed with baby bamboo shoots and fresh vegetables. Served with four pan-fried crepes.

Choice of sliced pork tenderloin wok tossed in a special hot sauce placed on a bed of sauteed fresh mixed vegetables.

Chunks of tender pork fried and glazed with pineapples and our wonderful sweet and sour sauce.

Choice shredded pork tenderloin sauteed with green peppers and sweet onions wok tossed with a Szechwan hot and spicy sauce.

Cabbage stir fry with pork belly, cooked twice in a hot chili bean sauce.

Delicious Pork Chops lightly battered then work tossed in a sweet honey garlic sauce

Sliced beef steak wok tossed in special hot sauce with onions and hot peppers. Fried vermicelli packed separately.

Choice graded tenderloin marinated in a delicate Szechwan recipe then wok tossed in a sweet orange flavored sauce.

Sliced tender beef sauteed with peapods, cabbage, celery, carrots and bell peppers in slightly sweet and spicy hot sauce.

Sliced tender beef sauteed with Chinese straw mushrooms in a rich oyster sauce.

Sliced tender beef sauteed with fresh garlic, sliced baby bamboo shoots, onions, green peppers and water chestnuts in a Peking hot and spicy sauce.

Sliced tender beef sauteed with seasonal fresh California broccoli in a delicious oyster sauce.

Sliced tender beef sauteed with seasonal fresh Chinese broccoli in a delicious oyster sauce.

Sliced tender sirloin steak with green peppers, California broccoli and sweet onions wok tossed with a Szechwan hot and spicy sauce.

Breaded deep-fried tender beef with our wonderful sweet house sauce and sesame seed.

Choice top sliced sirloin steak wok tossed in special hot sauce and placed on a bed of sauteed fresh mixed vegetables.

Sliced Beef Steak stir fry with onions and bell pepper in a house black pepper sauce

Breaded deep-fried boneless tender chicken with our wonderful sweet house sauce and sesame seed.

Tender sliced chicken wok tossed in our special hot sauce placed on a bed of sauteed fresh mixed vegetables.

Tender sliced chicken sauteed with green peas, diced carrots, mushrooms, bell peppers, and onions then topped with fresh, crunchy cashews.

Tender chicken wok tossed with carrots, celery, green peppers, crunchy peanuts, special sweet and spicy hot pepper sauce made with red Hunan chili.

Sliced tender chicken wok tossed with delicious, select straw mushrooms, and baby corn.

Tender chicken strips sauteed with baby bamboo shoots and fresh vegetables served with four pan-fried crepes.

Deep-fried breaded chicken wok tossed with a delicately prepared sweet and spicy sauce.

Tender sliced chicken stir-fried with fresh green peppers and sweet onions in black bean sauce.

Chunks of chicken fried crispy and glazed with pineapples and our wonderful sweet and sour sauce (packed separately).

Chunks of chicken fried crispy and glazed with our special lemon sauce (packed separately) and topped with fresh lemon slices.

Chunks of chicken fried crispy and glazed with our special garlic house sauce (packed separately) and topped with crushed almonds.

Sliced chicken with green peppers and onions in seductive curry sauce made with coconut milk.

Tender chicken breast marinated in a delicate Szechuan recipe, then wok tossed in a sweet orange flavored sauce.

Halal Australian Lamb marinated skewered. sprinkle with a northern Chinese cumin seasonings.

Halal Australian Lamb stir fry with onions, scallions and ginger in a house sauce

Halal Australian Lamb stir fry with bell pepper and onions in a house cumin

Lamb fore shank leg slow cooked until tender with bone. served with house cumin sauce

Frog leg stir fried in spicy numbing oil with vegetables and soy skin.

Beef shanks and tendon slow cooked and thinly sliced mix with hot spicy oil with onions and cilantro.

Fish and vegetables cooked in a fish stock with sizzling spicy oil.

Halal Australian thin lamb slices wok tossed with onions, bell peppers in a house cumin sauce.

Fish cooked in a fish stock broth with sour preserved cabbage with hot oil.

Shredded potatoes stir-fried with jalapeno peppers.

Pork belly braised then cooked with sour preserved cabbage in hot oil with vermicelli.

Tender halal thin lamb slices stir fried in spicy oil with vegetables.

Pork belly are first braised until tender, sliced and wok tossed in a house spicy bean sauce.

Tomatoes cooked with egg in a sweet sauce.

Shredded cabbage stir fry with garlic in a house spicy chili oil with vinegar.

Tender beef loin stir fried in spicy oil with vegetables.

Beef Brisket slow cooked until tender in a house spicy broth with noodles.

Half Rack of St louis Ribs slow baked until tender, fry and wok tossed with onions, pepper and cumin spices.

Beef Brisket slow braised until tender, cooked with Potatoes in a mild spicy sweet sauce on top of steamed seasonal vegetables

Half Rack of St louis Ribs slow baked until tender, fry and wok tossed with onions, pepper and cumin spices.

Pork kidney cleaned and cooked at high wok temperature to create the perfect texture with peppers, bamboo shoot in a sweet spicy sauce

Half Rack of St louis Ribs lightly battered, fry then wok tossed in a sweet honey with vinegar sauce. Sprinkled with toasted sesame.

Chicken Thigh wok fry with whole dry peppers and onion with spicy seasonings

Chicken Wings fried and wok tossed with Duck egg yolks

Lamb Slices stir fry with seasonal vegetables in a house spicy sauce

Prawns with head & shell fried and wok tossed with preserved duck egg yolks.

Pig Ear thinly sliced. mix with green onion and cilantro in a garlic spicy oil sauce. served cold

Tender premium Gulf prawns wok tossed in a special hot sauce, placed on a bed of sauteed fresh mixed vegetables.

Selected fish filet, prawns, and slices of tender chicken, sauteed with baby sweet corn, mushrooms, tender bamboo shoots, and pea pods.

Tender premium prawns deep-fried with a delicate house sauce then surrounded by a circle of our own special crunch glazed walnuts.

Tender premium prawns sauteed with green peas and diced baby carrots then topped with fresh crunchy cashews.

Premium prawns wok tossed with carrots, celery, green pepper, crunchy peanuts, and special sweet and spicy hot pepper sauce made from red Hunan chili.

Plump delicious sauteed prawns wok tossed with freshly diced green peppers, California broccoli, and sweet onions with a Szechwan hot and spicy sauce.

Delicate shrimp sauteed with baby bamboo shoots and fresh vegetables. Served with four pan-fried crepes.

Finely selected Alaskan scallops wok tossed in s apecial hot sauce placed on a bed of sauteed fresh mixed vegetables.

Tender premium prawns braised in a black bean sauce finished with our special egg swirl in lobster sauce.

Selected tiger prawns fried crispy and glazed with pineapples and our wonderful sweet and sour sauce (separate packing).

Fish fillets lightly fried and then wok tossed with red pepper, salt, green onions and garlic.

Fish fillets stir fried with pea pods, celery, baby corn and mushrooms in a light oyster sauce.

A Sichuan entree where the fish and vegetables are cooked in a fish soup stock then mixed with a spicy hot Sichuan oil.

Tender broccoli with your choice of oyster sauce or garlic sauce.

Tender Chinese broccoli with your choice of oyster or garlic sauce.

Fresh green broccoli quickly braised in boiling water with selected Chinese straw mushrooms then stir-fried with our house sauce.

Fresh green beans sauteed quickly in a hot wok and served with our house sauce.

A supreme vegetarian dish. Water chestnuts, mushrooms, pea pods, and fresh mixed green sauteed with garlic then wok tossed in our house sauce.

Selected mixed vegetables sauteed in a light hoisin sauce. Served with four pan-fried crepes.

Diced bean curd, green peppers, and sweet onions stir-fried with or without lean ground pork in a hot and spicy Szechwan sauce.

Braised deep-fried golden bean curd stir-fried with or without BBQ pork and pea pods in oyster sauce.

Fresh eggplant sauteed with green peppers and sweet onions with a Szechwan sauce.

Eggplant lightly batter then wok tossed with garlic, onions and peppers.

Tofu lightly batter then wok tossed with garlic, onions and peppers.

Cauliflower mix with lotus root, peanuts, celery, carrot and fungus in a house seasoning served as a cold vegetable side dish

Fresh Bok Choy cooked in a house garlic sauce

Egg Tofu braised and tossed in a house sauce with enoki mushrooms with seasonal vegetables.

Made with eggs, bean sprouts and diced vegetables.

Made with eggs, bean sprouts and diced vegetables.

Made with eggs, bean sprouts and diced vegetables.

Made with eggs, bean sprouts and diced vegetables.

Finely selected prawns, chicken, beef, BBQ pork, and fresh vegetables cooked with the most popular pan-fried egg noodles.

Fresh pan-fried soft egg noodles are pan-fried to create a delicate texture for this traditional dish. Served with fresh vegetables.

Fresh pan-fried soft egg noodles are pan-fried to create a delicate texture for this traditional dish. Served with fresh vegetables.

Fresh pan-fried soft egg noodles are pan-fried to create a delicate texture for this traditional dish. Served with fresh vegetables.

Fresh pan-fried soft egg noodles are pan-fried to create a delicate texture for this traditional dish. Served with fresh vegetables.

Fresh pan-fried soft egg noodles are pan-fried to create a delicate texture for this traditional dish. Served with fresh vegetables.

A flavorful dish that will give chow mein a run for its money. Vermicelli noodles stir-fried with shrimp, BBQ pork, chicken, and selected vegetables in a spicy exotic curry.

Fresh rice noodles wok tossed with sliced tenderloin beef, fresh bean sprouts, green onions, and onions, in a dark tasty soy sauce.

Finely selected shrimp, BBQ pork, chicken and diced vegetables stir-fried into a unique traditional dish.

Salty fish chicken fried rice is a southern Chinese entr?e. salty fish creates an aroma for this entr?e, stir fry with lettuce makes this fried rice delicious.

Shrimp and pineapple stir fry in a Indonesian Hot Nasi Goreng sauce with rice and eggs.

GK Beef and Sweet and Sour Chicken or Almond Chicken served with pot stickers, soup, BBQ pork, and pork fried rice.

GK Beef, Sweet and Sour Chicken or Almond Chicken, and Genghis Khan Fried Prawns served with pot stickers, soup, BBQ pork, and pork fried rice.

GK Beef, Sweet and Sour Chicken or Almond Chicken, Genghis Khan Fried Prawns, and Mu-Shu Pork with 4 crepes served with pot stickers, soup, BBQ pork, and pork fried rice.

GK Beef, Sweet and Sour Chicken or Almond Chicken, Genghis Khan Fried Prawns, Mu-Shu Pork with 5 crepes, and Su San Shen (Mixed Vegetables) served with pot stickers, soup, BBQ pork, and pork fried rice.

GK Beef, Sweet and Sour Chicken or Almond Chicken, Genghis Khan Fried Prawns, Mu-Shu Pork with 6 crepes, Su San Shen, and House Special Chow Mein served with pot stickers, soup, BBQ pork, and pork fried rice.

Tender pork chops deep-fried and then wok tossed with red pepper, salt, green onions, and garlic.

Lightly breaded premium prawns sauteed with red pepper, salt, green onions, and garlic.

Fresh green beans wok tossed with tender beef in a house special black bean sauce.

Pork Belly slow cooked until super tender in a 5 spice sauce with a hard boiled egg over rice

Made with real milk and cream and a touch of natural vanilla flavor.

8 mini cream puffs.

6 different assorted flavors.

3 pieces. Mochi, a sweet rice cake, on the outside with ice cream on the inside.